The best chicken pasta recipes - 152 recipes
Top rated Chicken pasta recipes
Tuscan Garlic Chicken
By á-33954
Admittedly, I’ve never actually ordered or eaten the Tuscan Garlic Chicken at Olive Garden but this knock-off rec...
- 3/4 cup all-purpose flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 boneless, skinless chicken breasts
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced garlic (about 4-5 cloves)
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low-sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine
Olive Gardens Chicken or Shrimp Carbonara
By MichaelH
Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...
- MARINATED CHICKEN OR SHRIMP:
- 1 cup extra virgin olive oil
- 1 cup hot water
- 1 tablespoon Italian seasoning
- 1 tablespoon chopped garlic
- 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
- SAUCE:
- 1 cup butter
- 1 1/2 teaspoon chopped garlic
- 3 tablespoon bacon bits
- 3 tablespoon all-purpose flour
- 1 cup parmesan cheese, grated
- 4 cups heavy cream
- 4 cups milk
- 1/4 cup bacon base
- 1/2 teaspoon black pepper
- 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
- 1/4 teaspoon salt
- TOPPING:
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 3/4 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 1/2 teaspoon garlic, chopped
- 1 1/2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- Marinated chicken strips (or shrimp) from step 1
- 1 1/2 cups roasted red peppers, cut into small strips
- 1/4 cup bacon bits
Creamy Grilled Chicken Piccata
By kayjayjohnson
Chicken Combine first 6 ingredients and mix well
- Chicken
- Juice of 1 lemon (3Tbsp)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil or oregano
- 2 boneless, skinless chicken breasts
- Pasta
- 2 cups dried penne pasta
- 2 Tbsp butter
- Juice of 2 lemons (6 Tbsp)
- 1 Tbsp minced garlic
- 1/2 cup half and half (or heavy cream)
- 2 tsp dried basil
- 2 Tbps capers
- 1/2 cup grated parmesan cheese
Stupid Easy Slow Cooker Chicken with Pasta
By Jomamma
What is better than a simple and delicious dinner that is 'stupid easy' to make? Put the chicken, tomatoes and soup
- 4 chicken breasts, cubed
- 2 (14-ounce) cans Italian diced tomatoes
- 1 envelope Lipton Savory Herb & Garlic Soup mix
- 1 (16-ounce) bow tie pasta
- 1/2 cup shredded Parmesan cheese
Cheddar Bacon Ranch Chicken Pasta
By chelseap09
Simple, easy and delicious pasta dish with bacon and cheddar cheese
- 1 pound mostaccioli or other short pasta
- 6 strips bacon, diced
- 1 tablespoon butter
- 2 chicken breast, boneless skinless halves, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 1 packet ranch dressing mix
- 2 cups milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Olive Garden Chicken Alfredo
By DeBruynC1
The secret it out! This Olive Garden Chicken Alfredo recipe tastes just like the one on their menu
- SAUCE:
- 1 package Philadelphia Cream Cheese, cut into chunks
- 1/2 cup butter
- 1/2 cup fresh whole milk
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon white pepper
- PASTA:
- 4 boneless skinless chicken breasts, sliced into 1/3-inch strips
- 1 package fettucine noodles, fresh if you can get it
- 1 or 2 pinches garlic powder
- 1 or 2 pinches parsley
- Salt and pepper, to taste
- Extra virgin olive oil, as needed
Olive Garden Chicken Scampi
By KimberleyH
This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil, divided use
- 1/2 green bell pepper, sliced thin
- 1/2 red bell pepper, sliced thin
- 1/2 orange bell pepper, sliced thin
- 1/2 medium sized red onion, sliced thin
- 1 clove garlic, sliced thin
- 1 pound pasta, cooked according to package directions
- 3/4 cup white wine
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasonings
Lemon Garlic Chicken Piccata
By msippigrl
Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti
- 12 ounces thin spaghetti
- 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
- Kosher salt
- Black pepper, freshly cracked, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced or finely chopped (1 teaspoon)
- 1/4 cup green onion tops or shallots, chopped
- 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
- 3 tablespoons fresh lemon juice (1 lemon)
- 1/2 cup heavy cream
- 1/4 cup capers, drained well
- Fresh parsley, chopped for garnish, optional
Fettuccine Alfredo with Grilled Chicken & Shrimp
By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Mexican Chicken Stuffed Shells
By cosmos2015
Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!
- 4 cups chicken breast, cooked and chopped
- 1 can black beans, rinsed and drained
- 6 green onions, diced
- 1/2 each of red, green, yellow, & orange bell peppers, diced
- 3 (8-ounce) blocks cream cheese, softened
- 2 cans diced tomatoes with chiles
- 1/4 to 1/2 cup chicken stock
- 1 teaspoon cumin
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup of picante sauce
- 38 large pasta shells, cooked al dente
chicken pasta recipe collections
More Chicken pasta recipes
-
Healthy Chicken Spaghetti...
- 4 medium yellow squash, skin removed
- 4 medium zucchini, skin removed
- 1 large carrot, skin removed
- 2 medium carrots, skin removed
- 2 medium celery stalks, skin removed
- 1 small package baby bella mushrooms, chopped
- 1/2 small onion, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 3 tablespoons Parmigiano, grated
- 3 tablespoons Romano, grated
- 1 can evaporated milk
- 2 to 3 cups fresh chicken stock
- 3 chicken breasts
- 2 tablespoons sour cream
- 1/2 cup good white wine
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried cilantro
- 1/3 cup cream cheese
- 5 tablespoons flour
- 2 tablespoons Parkay Squeez butter
-
Copycat Olive Garden's Chicken...
- 1 pound fettuccine or linguine
- Salt to taste
- 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
- 4 tablespoons olive oil, divided
- 1/2 cup onion, chopped, divided
- 2 cloves garlic, chopped, divided
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 cup white wine
- 1/2 cup whipping cream or half and half
- 1/2 cup +1 teaspoon Parmesan cheese, grated
- 1 teaspoon ground pepper
- 2 teaspoons dried parsley flakes
-
Fiesta Buttermilk Ranch Chicken...
- 1 box of pasta (any type is fine)
- 1 shredded rotisserie chicken
- campaignIcon
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
-
Enchilada Chicken Spaghetti Skillet
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
-
Spicy Chicken Pasta
- 8 oz Bow Tie pasta
- 1 lb chicken cut into bite size pieces
- 1/8 tsp red pepper flakes or to taste
- 3/4 cup chicken broth
- 1/2 cup sun dried tomatoes in oil
- 1/2 cup whipping cream
- 1/4 cup shredded parmesan cheese
- 2 cloves of garlic minced
-
Chicken and Penne in Vodka Cream...
- For The Garlic Parmesan Toast:
- 1 baguette, cut in half then halved lengthwise
- 8 tablespoons (4 ounces) unsalted butter
- 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
- Kosher salt
- 3 ounces parmesan, grated (about 1 1/2 cups)
- 1/4 cup chopped fresh parsley leaves
- For The Pasta:
- 2 tablespoons unsalted butter
- 4 small shallots, minced (about 1/2 cup)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1 (28-ounce) can whole peeled tomatoes packed in juice
- 2 tablespoons tomato paste
- 1/2 teaspoon red chili flakes
- 6 tablespoons vodka
- 1 teaspoon granulated sugar
- 3/4 cup heavy cream
- 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
- 1 pound dried penne pasta
- 1/3 cup chopped fresh basil leaves
-
Chicken and Pasta with Scampi Sauce
- SCAMPI SAUCE:
- 5 tablespoons butter
- 2 tablespoons garlic, crushed
- 3/4 teaspoon crushed red pepper
- 1 tablespoons Italian seasoning
- Black pepper to taste
- 1 1/2 cups white wine
- 1 1/2 cups chicken broth
- WHITE SAUCE:
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- ASSEMBLY:
- 4 chicken breasts, sliced
- Olive oil
- Butter
- 2 lemons, zested and juiced
- 1/4 cup chicken broth
- 1 red pepper, sliced (optional)
- 1 package angel hair pasta, cooked and drained
- Parmesan
-
Linguine Pesto with Italian...
- 8 oz. linguine
- 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
- 1 cup shredded sharp cheddar cheese
- 3/4 c. frozen corn, thawed
- 1 (3 1/2 oz.) jar prepared pesto
- 1/4 c. seasoned bread crumbs
- 1/4 t. crushed red pepper flakes
- 1/4 t. pepper
- salt to taste
-
Mozzarella, Chicken and Asparagus...
- 2 pound chicken breast, cubed
- seasoning salt
- 1 pound asparagus, cut into 1-2" pieces
- 1 pound penne or fisilli pasta
- 1 large onion, chopped
- 1 cup -1 1/2 cup grated mozzarella cheese
- 3/4 cup panko bread crumbs (or other bread crumbs)
- 1/4 cup (or a little less) + 1 Tablespoon olive oil
-
Slow Cooker Chicken Broccoli...
- 1 (12-ounce) bag Green Giant frozen broccoli florets
- 3 cups cooked chicken, chopped
- 3 1/2 cups Italian cheese blend, shredded
- 3/4 teaspoon freshly ground pepper
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 9 uncooked lasagna noodles
- 1 cup fresh parmesan cheese, shredded
-
Queso Smothered Chicken
- 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
- 4 chicken breasts, boneless , pounded to an even thickness
- 1 tablespoons olive oil
- 1 cup orzo
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
- 8 ounces Velveeta, diced
- 1 can Ro-Tel diced tomatoes and green chilies
-
Country Club Chicken
- 1 pound spaghetti
- 4 chicken breasts
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup
- (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper
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