Chicken dinner recipes - 199 recipes
Top rated Chicken dinner recipes
Olive Garden Chicken Marsala
By linedancer
Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- Ingredients:
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt and pepper, to taste
- Dried oregano, to taste
- 4 Tablespoons oil
- 4 Tablespoons butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
Mediterranean Lemon Chicken
By dkanon
Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...
- 1/4 cup flour
- 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
- 1 pound thinly sliced boneless skinless chicken breast, halves
- 2 tablespoon oil
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon fresh chopped parsley
Crispy Chicken Costoletta
By Hortond
Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...
- CHICKEN:
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated (optional)
- 2 eggs, whisked
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- LEMON SAUCE:
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- Kosher salt
- Fresh ground pepper
- 1 tablespoon unsalted butter
Mushroom Asiago Chicken
By hanley89
1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Bourbon Street Chicken
By msippigrl
In a small mixing bowl, whisk together the apple juice, ketchup, vinegar, ginger, garlic, brown sugar, granulated s...
- 6 chicken thighs, skinned and visible fat removed
- 1/2 cup apple juice
- 2 tablespoons ketchup (I use Hunt's)
- 1 1/2 tablespoons apple cider vinegar
- 1/4 teaspoon ground ginger
- 1 large clove garlic, minced
- 1/4 cup packed light brown sugar
- 1 tablespoon granulated sugar
- 1/3 cup low sodium soy sauce
- 1/2 cup water
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- Sesame seeds for garnish, optional
Chicken in White Wine
By HeatherS
7 points per serving
- 3 slices turkey bacon, chopped
- 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 head garlic, cloves peeled
- 1 tablespoon tomato paste
- 1/2 pound cremini mushrooms, sliced
- 1 cup frozen small onions
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1/2 cup dry white wine or dry vermouth
- 1/2 pound small red potatoes, scrubbed and quartered
- 4 carrots, cut into 2-inch lengths
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Chicken with Honey Beer Sauce
By debbreck
Enjoy this Chicken for lunch or dinner
- 2 teaspoons canola oil
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 3 tablespoons thinly sliced shallots
- 1/2 cup beer
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh flat-leaf parsley leaves
Ell Pollo Loco Chicken
By carvalhohm2
Place chicken in a large zip plastic bag
- Marinade:
- 5 pounds chicken thighs
- 1 cup white wine vinegar
- 1 cup olive oil
- 1/2 cup white wine
- 1 tablespoon oregano
- 1 teaspoon thyme
- 3 teaspoons salt
- 10 garlic cloves, minced
- 1 1/2 teaspoons Tabasco sauce
Chicken and Asparagus Crepes
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Pan-Fried Ranch Chicken
By carvalhohm
Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
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More Chicken dinner recipes
-
Easy Roast Chicken
- 1 whole chicken, 3-7 pounds
- 1 Tablespoon kosher salt
- 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
- 2 teaspoons paprika
- 1-3 Tablespoons butter (we use Smart Balance)
-
Skillet Chicken & Potato Dinner
- 3 Tbsp butter
- 1/2 tsp garlic powder
- 6 small new red potatoes, quartered
- 1 medium onion, cut into 6 wedges
- 6 4 oz. boneless skinless chicken breasts
- 10 oz frozen whole green beans
- salt & pepper, to taste
- parmesan cheese
- freshly chopped parsley
-
Honey Balsamic Chicken Strips
- 2 medium (1.5 lbs) chicken breasts
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 2 Tbsp olive oil (divided)
- to taste salt & pepper
- 1 Tbsp butter
- 2 Tbsp balsamic vinegar
- 3 Tbsp honey
-
Flat Belly - Chicken Piccata
- 12 oz boneless, skinless chicken tenders
- 2 tbsp flour
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsly
- 2 tsp capers, minced
- Freshly ground black pepper
-
Better Than Alice’s Chicken
- 6 strips bacon
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 whole boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 cup salsa
- 1 cup cheddar or Colby jack cheese, shredded
-
Red Pozole with Chicken (Pozole...
- 1 pound beefsteak tomatoes, cored (about 2)
- 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
- 2 1/2 cups cloves garlic, peeled (about 20 medium)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 teaspoon whole allspice
- 1/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons granulated sugar
- Kosher salt
- 314 pounds poblano chiles (about 2 large)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- 2-3 ounces fresh cilantro
- 5 (6 inch) fresh mint sprigs
- 4 (15 ounce) cans hominy, preferably white, drained and rinsed
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 teaspoon chile de árbol powder or cayenne
- Kosher salt
-
Chicken Portuguese Style
- 2 tablespoons olive oil
- 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
- 1 cup thinly sliced onions
- 1 tablespoon finely chopped garlic
- Salt and freshly ground pepper to taste
- 1 cup canned crushed tomatoes
- 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
- 2 tablespoons butter
- 4 boneless skinless chicken breasts, about 1 1/4 pounds
- 1 tablespoon finely chopped shallots
- 1/4 cup dry white wine
- 1/4 cup fresh or canned chicken broth
- 4 tablespoons finely chopped parsley
-
Spicy Chicken Thighs with Sweet &...
- For the Chicken
- 1-1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1-1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/4 - 1/2 teaspoon cayenne pepper, to taste
- 8 boneless, skinless chicken thighs, trimmed
- For the Honey-Vinegar Glaze
- 6 tablespoons honey
- 2 teaspoons + 2 tablespoons cider vinegar, divided
-
Cheesy Chicken Crescent Roll Dinner
- 1 3/4 C. Cooked shredded chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 C. Shredded cheddar cheese
- 1 C. Milk
- 1 can (8 oz.) dinner crescent rolls
-
Chicken and Peppers
- 2 T. coconut oil
- 1/2 of a red onion sliced
- 3 cloves garlic, minced
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 orange pepper, seeded and sliced
- salt and pepper to taste
- 1 T. Bombay Veggie
- 3 roma tomatoes, sliced
- 1/4 c. low sodium chicken broth
- 2 c. shredded chicken breast (you can use leftover)
-
BBQ Chicken Nachos
- NACHOS:
- 1 large bag corn tortilla chips
- 1 rotisserie chicken, shredded
- 1 bottle BBQ sauce
- CHEESE SAUCE:
- 1 pound Velveeta
- 4 ounces cheddar cheese, shredded
- 8 ounces Monterrey Jack cheese, shredded
- 1 (14-ounce) can Rotel with green chili's
- 1 tomato, diced
- 1/2 red onion, finely diced
- 1/2 teaspoon ground black pepper
- 2 green onions, chopped (for topping)
- 1 jalapeno pepper, finely diced (optional)
-
Pan Fried Italian Chicken Thighs
- 1 tablespoon coconut oil, or light flavored olive oil
- 4 chicken thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Granulated garlic or garlic powder, to taste
- Dried oregano, to taste
- Dried basil, to taste
- Herbs de Provence, to taste
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