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Breaded chicken recipes - 86 recipes

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Top rated Breaded chicken recipes

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Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy

  • SAUCE:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.2/5 (276 Votes)

By

Crispy Cheddar Chicken is easy to make

  • 2 tablespoons butter
4.1/5 (225 Votes)

By

These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts, about 1 pound
4/5 (286 Votes)

By

Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (313 Votes)

By

While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

By

Parmesan chicken made easy and flavorful with using mayonnaise while cooking

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
4.3/5 (134 Votes)

By

Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe

  • BATTER:
  • Boneless chicken breasts
  • Green Onions
  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 2 egg yolks (optional)
  • Soda Water
  • LEMON SAUCE:
  • 1/2 cup lemon juice
  • 1 1/2 cup chicken broth
  • 2 to 4 tablespoons honey
  • 1 teaspoon grated ginger
  • 1 minced garlic clove
  • 1 teaspoon cornstarch mix with a little water.
4.5/5 (96 Votes)

By

This chicken tastes so great that it is great to have for dinner even when you're not on a diet

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts (about 1 pound)
4.4/5 (114 Votes)

By

Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti

  • 12 ounces thin spaghetti
  • 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
  • Kosher salt
  • Black pepper, freshly cracked, to taste
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced or finely chopped (1 teaspoon)
  • 1/4 cup green onion tops or shallots, chopped
  • 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 1/2 cup heavy cream
  • 1/4 cup capers, drained well
  • Fresh parsley, chopped for garnish, optional
4.5/5 (82 Votes)

By

Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love

  • 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
  • 1 1/2 pounds chicken tenders, rinsed
  • 1/2 cup flour
  • Salt and pepper, to taste
  • Olive oil
4.1/5 (124 Votes)

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