Breaded chicken recipes - 86 recipes
Top rated Breaded chicken recipes
Crispy Cheddar Chicken
By Pagingdrstarling
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy
- SAUCE:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Baked Crispy Cheddar Chicken
By á-5050
Crispy Cheddar Chicken is easy to make
- 2 tablespoons butter
Weight Watchers Breaded Chicken Cutlets
By carvalhohm
These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts, about 1 pound
Crispy Chicken Costoletta
By Hortond
Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...
- CHICKEN:
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated (optional)
- 2 eggs, whisked
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- LEMON SAUCE:
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- Kosher salt
- Fresh ground pepper
- 1 tablespoon unsalted butter
Panko Oven Fried Chicken Breasts
By á-4174
While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste
- 1 cup Panko or traditional bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking oil spray
Parmesan Crusted Chicken with Hellmann's Mayo
By á-9604
Parmesan chicken made easy and flavorful with using mayonnaise while cooking
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Asian Lemon Chicken
By KimberleyH
Get all your favorite Asian flavors at home with this Asian Lemon Chicken recipe
- BATTER:
- Boneless chicken breasts
- Green Onions
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper, to taste
- 2 egg yolks (optional)
- Soda Water
- LEMON SAUCE:
- 1/2 cup lemon juice
- 1 1/2 cup chicken broth
- 2 to 4 tablespoons honey
- 1 teaspoon grated ginger
- 1 minced garlic clove
- 1 teaspoon cornstarch mix with a little water.
Weight Watchers Parmesan Chicken Cutlets
By á-1968
This chicken tastes so great that it is great to have for dinner even when you're not on a diet
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (about 1 pound)
Lemon Garlic Chicken Piccata
By msippigrl
Lightly breaded chicken breasts pan cooked in butter and a tangy cream sauce are served over spaghetti
- 12 ounces thin spaghetti
- 1 pound chicken breasts, boneless, skinless, sliced in half lengthwise
- Kosher salt
- Black pepper, freshly cracked, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced or finely chopped (1 teaspoon)
- 1/4 cup green onion tops or shallots, chopped
- 1 cup chicken broth (can sub 1/4 cup of the broth with white wine, if desired)
- 3 tablespoons fresh lemon juice (1 lemon)
- 1/2 cup heavy cream
- 1/4 cup capers, drained well
- Fresh parsley, chopped for garnish, optional
Caribbean Jerk Chicken Tenders
By janedoiron
Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
breaded chicken recipe collections
More Breaded chicken recipes
-
Pan-Fried Ranch Chicken
- SEASONED ITALIAN BREADCRUMBS:
- 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- Oil for cooking
- 4 slices toasted bread
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
-
Doritos Crusted Chicken Strips
- 4 boneless skinless chicken breasts
- 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
- 2 cups flour
- 4 egg whites
- 1/2 teaspoon Garlic Salt
-
Flat Belly - Chicken Piccata
- 12 oz boneless, skinless chicken tenders
- 2 tbsp flour
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsly
- 2 tsp capers, minced
- Freshly ground black pepper
-
Quick & Easy Crispy Cheddar Chicken
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- SAUCE
- 1 (10 ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
-
Parmesan Chicken Tenders with...
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
-
Skinny Chicken Cordon Bleu
- 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
- Salt, to taste
- Black pepper, freshly ground
- 1 large egg
- 2 large egg whites
- 1 tablespoon water
- 1/2 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 6 slices lean deli ham, cut in half
- 6 slice Sargento reduced fat Swiss cheese, cut in half
-
Crispy Parmesan & Onion Crusted...
- Cooking spray
- 2 (6 oz.) containers, or about 3 cups, French-fried onions
- 1 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons Dijon mustard
- 8 boneless, skinless chicken thighs
-
Monte Christo Stuffed Chicken...
- GRAVY:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons fresh thyme, chopped
- 4 deli-cut slices Swiss cheese
- 4 deli-cut slices deli ham
- Flour, for dredging plus 1 tablespoon
- 3 eggs, beaten
- Juice of 1/2 lemon
- 2 tablespoons canola oil
- ====================================
- 3 tablespoons butter, divided
- 1 1/2 to 2 cups chicken stock
- 2 tablespoons maple syrup or honey
-
Chicken Cordon Bleu with Alfredo
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )(I USE LA ROMANELLA )
- 1 TBSP MILK
- 1 EGG
-
Chicken Cutlet Parma Sue's
- 4 CHICKEN CUTLETS PERDUE PACKAGED INDIVIDUAL
- 1 EGG
- WHOLE WHEAT FOUR
- PANKO CRUMBS IVANNORONE BROTHERS ORTEAGO
- 1 JAR BARILLA GARLIC SAUCE
- SHREDDED MUTZELLA
- OLIVE OIL
-
Charred Lemon Chicken Piccata
- 2 2 2 small lemons, cut into thin rounds
- 1 1/2 1 1/2 1/2 tsp sugar
- 4 4 4 garlic cloves, minced
- 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 1 1 1 T olive oil, divided
- 2 2 2 T unsalted butter, divided
- 1/2 1/2 1/2 tsp grated garlic
- 1 1 1 oregano sprig
- 1 1 1 thyme sprig
- 1/2 1/2 1/2 cup white wine
- 1 1 1 cup unsalted chicken stock
- 1 1 1 tsp all-purpose-flour
- 1 1 1 T capers rinsed and drained
- 2 2 2 T chopped flat-leaf parsley
-
Crispy Cheddar Chicken Tenders
- 2 lbs boneless chicken tenders
- 2/3 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups Italian Breadcrumbs
- 2 tablespoon butter, melted
- 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
- 1 tablespoon fresh parsley, chopped
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