Whole chicken recipes - 124 recipes
Top Recipe
BBQ Roasted Whole Chicken with Thyme and Power Black Herbal Salt
By á-77268
Details
Servings 3
Preparation time 65
Cooking time 155
- 1 small whole chicken
- 4 sprigs fresh thyme
- 1 tablespoon unsalted butter
- 1 tablespoon Power Black Herbal Sea Salt or more to taste
Fresh thyme, a butter rub and a specialty sea salt are the keys to this delicious chicken cooked whole on the grill
Top rated Whole chicken recipes
Chicken, Whole - Instant Pot
By lindaauman
Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...
- 1 whole chicken, about 4 pounds
- 1 tablespoon coconut oil
- 1 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth
Slow Cooker Whole Chicken - Lemon
By kristentirrell
Your whole chicken and potatoes are ready at the same time with the convenience of a slow cooker
- 1 whole chicken (3-5 lbs)
- 4 cups of potatoes, cut up
- 6 tablespoons butter, divided
- Salt, pepper, smoked paprika, garlic powder, onion powder, rosemary (to taste)
- 1 bay leaf
- 1 lemon
- Butter
- Olive oil
- Foil
Roasted Whole Chicken and Vegetables - Dutch Oven
By lindaauman
This is a perfect all-in-one meal straight from your oven
- 1/4 cup avacado oil
- 1 (4 to 5 pound) large chicken for roasting
- 1 cup water
- 1 bag baby carrots
- 6 small new potatoes
- 1 medium onion, cut into chunks
- 1 T Herbs de Provence
- Salt and pepper to taste
Whole Chicken in a Crock Pot
By LisaRHadley
Assemble this crock pot chicken in the morning, then forget about it until dinner time
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne (red) pepper
- 1/4 teaspoon black pepper
- 1 onion
- 1 large chicken
Crock Pot Honey Mustard Chicken & Roasted Potatoes
By carvalhohm
Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...
- 1 whole chicken, defrosted
- 1/3 cup grainy mustard
- 1/3 cup honey
- 1/3 cup olive oil
- 1/4 cup butter, softened
- 3 pounds red potatoes, chopped into 1/2 inch pieces
- 1 large yellow onion, chopped
- 1/2 cup olive oil
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
Pressure Cooker BBQ Chicken
By jlwoodruff
This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1/2 cup BBQ sauce
- 1/2 cup water
- 1 (4-pound) whole chicken, quartered, with skin removed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Chicken in White Wine
By HeatherS
7 points per serving
- 3 slices turkey bacon, chopped
- 1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 head garlic, cloves peeled
- 1 tablespoon tomato paste
- 1/2 pound cremini mushrooms, sliced
- 1 cup frozen small onions
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
- 1/2 cup dry white wine or dry vermouth
- 1/2 pound small red potatoes, scrubbed and quartered
- 4 carrots, cut into 2-inch lengths
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instant Pot Whole “Roast” Chicken
By á-1244
1.Turn on the sauté setting and add in the coconut oil
- Ingredients
- One small chicken – about 4 pounds
- 1 tablespoon coconut oil
- Salt
- Pepper
- Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
Easy Roast Chicken
By GratefulSea
A classic from "The Joy of Cooking," with our own additional seasonings
- 1 whole chicken, 3-7 pounds
- 1 Tablespoon kosher salt
- 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
- 2 teaspoons paprika
- 1-3 Tablespoons butter (we use Smart Balance)
Crick's Chicken and Dumplings
By Crick
Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one
- 1 whole cut up chicken (use all dark or white meat if desired)
- 1 box "Annes" dumplings
- 2 tblsp chicken bouillon
- Optional: Gizzards,Frozen peas and baby carrots
Jamaican Brown Stew Chicken
By á-248
Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...
- 1 pound whole chicken, chopped up
- 3 tablespoons mushroom soy sauce
- 2 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 2 teaspoon garlic powder
- Salt to taste
- 2 teaspoons black pepper
- 2 tablespoons ketchup
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 cups water
Beer Can Chicken with Cola Barbecue Sauce
By á-175897
Pop the tab off the beer can
- 1 (12-ounce) can beer
- 1 (31/2 to 4 pound) chicken
- 2 tablespoons Basic Barbecue Rub, recipe follows
- 2 cups cola Barbecue Sauce, recipe follows
- 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
- 1/4 cup firmly packed brown sugar
- 1/4 cup sweet paprika
- 3 tablespoons ground black pepper
- 3 tablespoons kosher or sea salt
- 1 tablespoon hickory salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons celery seeds
- 1 teaspoon cayenne powder
- 1 cup cola
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
- 1 teaspoon onion flakes
- 1 teaspoon garlic flakes
- 1/2 teaspoon freshly ground black pepper
Three Ingredient Chicken
By á-24918
Mix the Italian Seasoning packet and the brown sugar
- 1 whole chicken cut up
- 2 packets Good Seasonings Dry Italian dressing mix
- 1/2 cup brown sugar
Chicken A L’Orange
By carvalhohm
Heat oven to 425F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and ¼ teaspoon each sa...
- 8 shallots, peeled and quartered lengthwise
- 2 tablespoons olive oil, divided
- Kosher salt
- Pepper
- 1 whole (3- to 3 1/2-pound) chicken
- 1/2 cup orange marmalade
- 1 tablespoon white wine vinegar
- 1 tablespoon chopped fresh rosemary
whole chicken recipe collections
More Whole chicken recipes
-
Kansas City-Style Smoked Chicken
- Dry Rub:
- 1/4 cup light brown sugar
- 1/4 cup paprika
- 1-1/2 tsp ground black pepper
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- Barbecue Sauce:
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 Tbsp yellow mustard
- 2 Tbsp molasses
- 1/2 Tbsp Worcestershire sauce
- 1/8 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- Chicken:
- 4-1/2 lb chicken
- String, for trussing
- 1/4 cup reserved dry rub
-
Super Easy Roasted Chicken and...
- 1 large roasting Chicken
- 1 1/2 pounds of Brussels Sprouts
- 5 medium Red Potatoes
- 1 medium Orange
- Extra Virgin Olive Oil
- 1 8oz. container of chicken broth
- Salt and Pepper to taste
- Poultry Seasoning to taste
-
BBQ Beer Can Chicken
- 1 whole chicken, 3-5 pounds
- 1 Tbsp. olive oil
- 1 can beer
- 3 Tbsp. basic barbeque rub (recipe follows)
-
3-Ingredient Chicken
- 1 chicken, cut up
- 1 packet of Italian dressing mix
- 1/2 c. Brown sugar
-
Beer Can Chicken with Honey, Lime...
- 1 can of beer (half full)
- 1 whole chicken about 6 pounds
- 1/4 cup honey
- 2 tablespoons Sriracha (Rooster Sauce)
- 1 teaspoon salt
- 1 lime
-
Paprika Roast Chicken
- 1 lemon
- 1 onion
- 1 garlic head
- oil of choice (we recommend olive oil, needs to be something not solid)
- salt and pepper
- paprika
- dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)
-
Real Southern Buttermilk Fried...
- COATING:
- 1 large 3 to 3-1/2 pound fryer,cut into pieces
- 2 c buttermilk
- 1 large onion,sliced
- 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper powder
- 2 c all purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cayenne pepper
- salt & freshly ground black pepper
- 2 c high smoke point oil such as canola or peanut
-
Beer-Can Chicken with White BBQ...
- WHITE BBQ SAUCE:
- 1 whole chicken (approximately 4 to 5-pounds)
- 4 tablespoons sweet paprika, or mild smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon brown sugar
- 1 tablespoon granulated white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon chile de arbol or red-pepper flakes, or to taste
- 1 can beer, ideally yellow in hue, with the top half consumed or poured off
- 1 1/2 cups mayonnaise
- 1/3 cup plus 2 tablespoons apple-cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 1 teaspoon mustard powder
- Kosher salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
-
Crock Pot Rotisserie Chicken
- 1 whole chicken
- 1/2 cup fat free chicken broth
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 bay leaves
- Salt, to taste
- Pepper, to taste
-
Pressure Cooker Whole Chicken
- 2 pounds whole chicken
- 2 tablespoons olive oil
- Salt & pepper
- 1 1/2 cups water or 1 1/2 cups chicken broth
-
Slow Cooker Roast Chicken
- 2 teaspoons Herbs de Provence
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4-5 pound whole organic chicken
- 4-6 cloves garlic
- 1 lemon , cut into quarters
- 1 pound Baby carrots,trimmed and cleaned
- 1 cup chicken broth
-
Lemon Roasted Chicken Salad Wrap
- 1 (6-pound) whole fryer chicken
- Olive oil, for drizzling
- Salt and freshly cracked black pepper
- 5 cloves garlic, smashed
- 5 sprigs fresh thyme
- 1 lemon, cut in quarters
- 3/4 cup 2-percent Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup toasted walnuts, chopped
- 1/4 cup dried cranberries, chopped
- 2 celery ribs, diced
- 1 small red onion, minced
- 2 lemons, zested and juiced
- 2 tablespoons chopped fresh tarragon
- 1 (6-ounce) can water chestnuts, drained and chopped
- Salt and freshly cracked black pepper
- 4 (12-inch) whole wheat tortillas
- 1 pint broccoli sprouts
- 2 Roma tomatoes, sliced
Any burning questions? Our chefs answer!