Chicken tender recipes - 41 recipes
Top rated Chicken tender recipes
Buttermilk Fried Chicken Tenders
By bberens22
A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho
- MARINADE:
- 2 pounds chicken tenders
- 3 to 4 cups vegetable oil, for cooking
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Chicken-Alfredo Baked Penne
By jab120638
24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sa...
- 24 oz uncooked penne pasta (1 1/2 boxes)
- 2 tablespoons olive oil
- 2 lb uncooked chicken tenders (not breaded), cut into chunks
- Salt and pepper to taste
- 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts, thawed
- 2 jars (16 oz each) Alfredo sauce
- 2 cups shredded mozzarella cheese (8 oz)
Baked Boneless Skinless Chicken Tenders
By á-178187
This simple recipe for boneless skinless chicken tenders is easy to throw together
- 1 package boneless skinless chicken tenders
- 1 lemon
- Salt and Pepper, to taste
- Desired seasoning
Sautéed Chicken with Spinach & Tomatoes
By Coldsnap46
Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to
- 2 tablespoons oil
- 1 1/2 pounds chicken tenders
- 1 medium onion, chopped
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon McCormick basil laves
- 1/2 teaspoon McCormick black pepper, ground
- 1/2 teaspoon McCormick garlic powder
- 1/2 teaspoon McCormick oregano leaves
- 1/2 teaspoon salt
- 1 (6-ounce) package baby spinach leaves
Olive Garden Chicken Scampi
By KimberleyH
This copycat Olive Garden Chicken Scampi recipe is the perfect dish for any night of the week! Creamy and delicious...
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil, divided use
- 1/2 green bell pepper, sliced thin
- 1/2 red bell pepper, sliced thin
- 1/2 orange bell pepper, sliced thin
- 1/2 medium sized red onion, sliced thin
- 1 clove garlic, sliced thin
- 1 pound pasta, cooked according to package directions
- 3/4 cup white wine
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasonings
Caribbean Jerk Chicken Tenders
By janedoiron
Here's a tropical, tasty chicken fingers recipe that your kids (and their grownups) are sure to love
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
Cap'n Crunch Chicken Strips
By mjohnmeyer
Tasty chicken tenders breaded in crushed Cap'n Crunch cereal
- 2 cups Cap'n Crunch cereal, crushed
- 1 cup corn flakes, crushed
- 1 egg
- 3/4 cup milk
- 3/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 pounds chicken tenders
- Vegetable oil for frying
Flat Belly - Chicken Piccata
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 12 oz boneless, skinless chicken tenders
- 2 tbsp flour
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsly
- 2 tsp capers, minced
- Freshly ground black pepper
Buffalo Chicken Pizza
By calypan
Melt butter in small skillet; add chicken and buffalo wing sauce and cook until chicken is mostly done, about 6-8 m...
- 1 tube Pillsbury Pizza Crust
- 1-1/4 lbs. chicken tenders, cut into strips
- 1 celery stalk, diced
- 3-4 green onions, chopped
- 2 T. butter
- 1/3 cup Frank's Buffalo Wing Sauce
- Wishbone light Blue Cheese dressing
- Crumbled blue cheese
- Mozzarella cheese
Fried Chicken Corn Dogs
By á-81356
Chicken tenders are battered and fried like corn dogs
- 1 1/2 cups buttermilk
- 1/3 cup hot sauce
- Kosher salt
- 8 chicken tenders, about 1 pound
- 1 ear of corn
- 1 tablespoon honey
- 1 3/4 cups all-purpose flour
- 1/2 cup coarse yellow cornmeal
- 1 teaspoon baking powder
- Vegetable oil, for frying
- Hot sauce, ketchup, honey mustard or yellow mustard, for serving
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More Chicken tender recipes
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Crispy Cheddar Chicken Tenders
- 2 lbs boneless chicken tenders
- 2/3 cup milk
- 3 cups cheddar cheese, shredded
- 2 cups Italian Breadcrumbs
- 2 tablespoon butter, melted
- 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
- 1 tablespoon fresh parsley, chopped
-
Crispy "Fried" Chicken in the Oven
- chicken tenderloins
- 1/2 tsp. salt
- 1 T season all
- 3/4 tsp. pepper
- 1 cup flour
- 2 tsp. paprika
- milk
- butter
-
Asian Noodles with Chicken and...
- 1 lb chicken tenders (not coated or cooked)
- 1 lb fresh or frozen broccoli florets
- 1 lb dried udon (thick wheat noodles)
- 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
- 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
- 1 tablespoon Asian sesame oil
- 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
- 1/2 cup chopped scallions (from 1 bunch)
- 2 teaspoons roasted sesame seeds (optional)
-
Sweet and Spicy Baked Orange...
- 8 chicken tenderloins (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/3 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup packed brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoon low sodium soy sauce
- 2 tablespoons red wine vinegar
- 1/2-1 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- Chicken Breading
- 3/4 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup panko breadcrumbs
- 3 cups cornflakes cereal, ground*
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 garlic powder
- 1/2 tablespoon butter
- Garnish (optional)
- green onions
- orange zest
-
Honey BBQ Crack Chicken
- 1 cup All-purpose flour
- 2 lbs. Chicken tenders
- 2 cups Panko breadcrumbs
- 3 lrg. Eggs, beaten
- Kosher salt
- Freshly ground black pepper
- 1 cup Barbecue sauce
- 1/2 cup Brown sugar
- Juice of 2 limes
- 1 tsp. Garlic powder
- Ranch dressing, for serving (optional)
-
Chicken Broccoli Stir Fry
- Cooking spray
- 3/4 pound chicken breast tenders, cubed
- 4 1/2 cups large broccoli florets
- 2 (3-5 ounce) packages shitake mushrooms, sliced
- 1 1/2 cups fat-free, lower-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 2 teaspoons lower-sodium soy sauce
- 1/8 teaspoon salt
- 2 cups hot cooked brown rice
-
Honey Chipotle Chicken Tenders
- CHICKEN:
- 7 to 8 skinless chicken tenders
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 1/3 cups plain Panko bread crumbs
- 2 large eggs, whisked
- CHIPOTLE SAUCE:
- Scant 1/2 cup sugar
- 1/3 cup honey
- 1 canned chipotle pepper, chopped
- 1 1/2 tablespoons chipotle adobo sauce (the sauce that canned chipotle peppers are packed in)
- 1/4 cup ketchup (I use Hunt's)
- 2 teaspoons barbecue sauce (I used Original K.C. Masterpiece)
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/3 teaspoon black pepper
- 1/3 teaspoon garlic powder
-
Buffalo Chicken Sliders
- Dressing:
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1/3 cup chopped celery
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chicken:
- vegetable oil, for frying
- 3 eggs
- 1/2 cup hot sauce
- 2 cups self-rising flour
- 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
- Pinch salt and pepper
- Sandwiches:
- 12 Hawaiian slider buns
- 12 slices tomato
- 12 lettuce leaves
-
Homestyle Chicken Tender Bake
- 2 Tbsp. fresh chives, finely chopped (optional)
- 4-6 chicken tenders (1 pound)
- 1 (24 oz) package refrigerated mashed potatoes
- 1 1/2 cups shredded Colby Jack cheese
- 1 (11oz) can yellow and white corn, drained
- 1 (12 oz) jar chicken gravy
-
Paleo "KFC" Chicken Tenders from...
- Wet Mixture:
- 1 lb Chicken Thighs, cut into strips
- 1/4 cup hot sauce (I use Franks Original Hot Sauce)
- 5 Tbs Butter (Dairy or Nondairy)
- 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
- 5 Tbs Milk (Dairy or Nondairy)
- Dry Mixture:
- 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
- 1/2 Cup Blanched Almond Flour
- 1 tsp Black Pepper
- 1/2 tsp Salt
-
Baked Parmesan Chicken Tenders
- 1 cup buttermilk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cornflake crumbs
- 1 pound chicken tenders (about 10)
- 3 tablespoon butter, melted
- Salt and pepper
-
Grilled Hawaiian Chicken Teriyaki...
- 4 or 5 boneless, skinless chicken tenders
- 1 zucchini, sliced
- 4 mini sweet bell peppers, any color, chopped
- 1/2 of a pineapple, peeled and cut into spears
- 1 small red onion, sliced thin
- 1/2 cup toasted sweetened coconut flakes, optional
- For the Coconut Rice
- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
- 2 tsp packed light brown sugar
- 1 tsp salt
- 2 cups white or jasmine rice
- For the Teriyaki Sauce
- 1/2 cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1/4 cup + 1 Tbsp brown sugar
- 1 Tbsp honey
- 3/4 tsp ground ginger
- 1 clove garlic, minced
- 2 tsp cornstarch+ 2 tsp water, mixed together
- 1/4 tsp crushed red pepper
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