The best spicy recipes - 221 recipes
Top rated Spicy recipes
Popeye's Spicy Chicken Recipe
By MichaelH
Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk, optional
- Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
General Tso's Chinese Chicken
By disler
This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe
- BATTER:
- 1 egg, beaten
- 1/4 cup soy sauce
- 3/4 cup cornstarch
- SAUCE:
- 1/4 cup cornstarch
- 1/8 cup water
- 1 1/2 teaspoon fresh garlic, minced
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/8 cup white vinegar
- 1/8 cup white wine
- 2 cups chicken broth
- CHICKEN:
- 2 pounds chicken breasts - cut into cubes
- 1 cup peanut oil
- 2 bunches of green onions
- 5-8 dried chilies
- 1 head of broccoli, cut into florets
El Pollo Loco Chicken Marinade
By AzWench
El Pollo Loco Chicken is made with a delicious marinade
- 1 tablespoon white vinegar
- 2 cloves of garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon crumbled dried oregano
- 1/8 teaspoon ground pepper
- 1/4 teaspoon mild chili peppers finely minced (the key is to make sure they are VERY finely minced)
- 6 ounces pineapple juice
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 4 pounds of chicken for frying, cut up in the size you plan to serve
Easy Buffalo Chicken Dip
By kayjayjohnson
This Buffalo Chicken Dip is spicy and creamy, perfect for your next party
- 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 cup Cheddar cheese, shredded
- Blue cheese crumbles (optional)
Slow Cooker Buffalo Chicken Wraps
By carvalhohm2
A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...
- 2 pounds boneless skinless chicken thighs
- 1/2 teaspoon salt
- 3/4 cup buffalo wing sauce
- 3/4 cup ranch dressing
- 8 flour tortillas
- 3 cups shredded lettuce
Panda Express-Style Orange Chicken
By Harleygirl
The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home
- 2 pounds chicken pieces, boneless and skinned
- 1 egg
- 1 1/2 teaspoons salt
- White pepper
- Oil for frying
- 1/2 cup plus 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon ginger root, minced
- 1 teaspoon garlic minced
- 1 dash red hot chilies
- 1/4 cup green onions, chopped
- 1 tablespoon white rice wine
- 1/4 cup water
- 1 teaspoon sesame oil
- 2 teaspoons orange zest, minced
- 1/4 cup orange juice
- 1/2 teaspoon granulated sugar
- 2 tablespoons chicken stock
- 1 tablespoon light soy sauce
Chinese Jalapeno Chicken
By Susan52
This jalapeno chicken dish has been added to many Chinese buffets in recent years
- 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
- 1/4 cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- 1/2 teaspoon garlic, chopped
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers, sliced
- 2 tablespoons sugar
Buffalo Chicken Bites
By KDCooks
To make make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted...
- 1 cup finely diced cooked chicken breast
- 1/2 cup crumbled blue cheese
- 2 tablespoons shredded cheddar cheese
- 1/4 cup hot sauce (Frank's brand is what I used)
- 4 tablespoons unsalted butter, melted and cooled
- Store Bought Fresh Pizza Dough
Buffalo Chicken Cups
By keenan
A fun and festive twist on buffalo style chicken
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers
- 1/4 cup blue cheese crumbles
Sweet & Spicy Bacon Chicken
By hcardall
As you can see below, the original recipe calls for this to be baked in the oven
- 4 chicken breasts cut in thirds, about 12 pieces
- 12 bacon slices
- 1 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 2 teaspoons garlic powder, plus more to taste
- 1 teaspoon chili powder, plus more to taste
- 1 cup brown sugar
- 2 or 3 tablespoons olive oil
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More Spicy recipes
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Buffalo Chicken Garbage Bread
- 2 boneless chicken breasts
- 1 teaspoon olive oil
- 1 pizza dough
- 8 ounces of shredded mozzarella cheese
- 3 ounces of shredded cheddar cheese
- 1/2 cup of Franks Wing Sauce
- 1/3 cup of ranch or blue cheese dressing
-
Caribbean Jerk Chicken Tenders
- 1/3 cup spiced Caribbean jerk marinade (I used KC Masterpiece)
- 1 1/2 pounds chicken tenders, rinsed
- 1/2 cup flour
- Salt and pepper, to taste
- Olive oil
-
Spicy Buffalo Chicken and Potato...
- TOPPING:
- 2 pounds boneless chicken breasts, cubed (1")
- 9 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups fiesta blend cheese
- 1 cup bacon, crumbled
- 1 cup green onion, diced
-
Sweet Chili Chicken Strips
- Sauce-
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons sweet chili sauce
- 1 teaspoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- Chicken Strips-
- vegetable oil (for frying)
- 1 boneless skinless chicken breast (sliced into strips)
- 1/3 cup butter milk
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- chopped green onions
- sesame seeds
-
Ell Pollo Loco Chicken
- Marinade:
- 5 pounds chicken thighs
- 1 cup white wine vinegar
- 1 cup olive oil
- 1/2 cup white wine
- 1 tablespoon oregano
- 1 teaspoon thyme
- 3 teaspoons salt
- 10 garlic cloves, minced
- 1 1/2 teaspoons Tabasco sauce
-
Spicy Chicken Pasta
- 8 oz Bow Tie pasta
- 1 lb chicken cut into bite size pieces
- 1/8 tsp red pepper flakes or to taste
- 3/4 cup chicken broth
- 1/2 cup sun dried tomatoes in oil
- 1/2 cup whipping cream
- 1/4 cup shredded parmesan cheese
- 2 cloves of garlic minced
-
Cajun Spinach Stuffed Chicken...
- Ingredients:
- Serves 4
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
- 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
- 1 tbsp breadcrumbs (I use Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
-
Panda Express Orange Chicken
- Orange sauce for stir fry:
- 2lbs.2 lbs. boneless chicken pieces, skinned
- 11 egg
- 1 1/21 1/2 teas. salt
- white pepper
- oil (for frying)
- 1/2cup1/2 cup plus 1 Tbl. cornstarch
- 1/4cup1/4 cup flour
- 1Tbl.1 Tbl. minced ginger root
- 11 teas.minced garlic
- dashdash crushed hot red chiles
- 1/4cup1/4 cup chopped green onions
- 1Tbl.1 Tbl. rice wine
- 1/4cup1/4 cup water
- 1/2 to 11/2 to 1 teas. sesame oil
- 22 teas. Minced zest and
- 1/4c1/4 c Juice from
- 1lg1 lg Orange
- 1/21/2 teas. Sugar
- 2Tbl.2 Tbl. Chicken stock
- 1Tbl.1 Tbl. Light soy sauce
-
Buffalo Chicken Taquito
- 4 cup(s) of chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cup(s) of mozzarella cheese, grated
- 4 ounce(s) of Philadelphia cream cheese
- 1/3 cup(s) of Frank’s hot sauce
- 1/3 cup(s) of milk
- 2 tbsp. of butter
- 1 tsp. of Mrs. Dash
- 1 tsp. of garlic powder
- 2 tbsp. of vegetable oil
-
Baked Chicken Wings
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
-
Easy Buffalo Chicken & Potato Bake
- 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 TBS. freshly ground pepper
- 1 TBS. paprika
- 2 TBS. garlic powder
- 6 TBS. hot sauce
- 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
- 1 c. crumbled bacon
- 1 c diced green onion
-
Buffalo Chicken Appetizer Cupcakes
- 2 cups cooked chicken breast, shredded
- 2 tablespoons dry ranch dressing mix, from 1 ounce package
- 3/4 cup cayenne pepper hot sauce
- 1 container (8 ounces) whipped cream cheese spread
- 1 container (6 ounces) Yoplait® Greek Fat Free plain yogurt
- 1 can Pillsbury® refrigerated thin pizza crust
- 1 cup mozzarella cheese, shredded (4 ounces)
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