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Deviled Egg Recipes With Some Heat! - 9 recipes

Kick it up a notch with Spicy Deviled Eggs! Peppers, spices and hot sauces can give any Deviled Egg recipe extra punch. Try some of our attention-getting flavor combinations!

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Top Recipe

By Dr_Mom

Rate this recipe 4/5 (3 Votes)
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Red-Hot Buffalo Deviled Eggs 1 Picture
Details

Servings 24

  • 1 dozen hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon Frank’s Red-Hot Buffalo Wings sauce
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon celery salt (or substitute table salt)
  • 2 tablespoons Frank’s Red-Hot Buffalo Wings sauce
  • 1/3 cup very tiny-diced celery
  • 24 tiny celery leaves

See this recipe

These delicious deviled eggs will replace your go to buffalo dip for all of your game time parties or a get-togethe

Top rated Spicy Deviled Egg recipes

By

These Thai-spiced deviled eggs are a treat any time of year, but I really like the idea of making them look like pu

  • 6 Eggs
  • 2 Tablespoons thick coconut milk, cold
  • 2 Teaspoons Thai Curry paste
  • 1 Teaspoon ketchup
  • 1/2 Teaspoon paprika plus more to sprinkle
  • 1/2 Teaspoon spicy mustard
  • 1/4 Teaspoon Sriracha or other red chili sauce
  • Salt to taste
  • Paprika
  • 1 Spring/green onion
3.8/5 (29 Votes)

By

Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs

  • 12 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Freshly cracked black pepper
  • Minced fresh cilantro
4.4/5 (20 Votes)

By

Deviled Eggs are always a favorite and if you are like me I am always coming up with a new way to prepare them

  • 5 large eggs, hard boiled
  • 1/4 cup roasted red pepper, diced
  • 1 teaspoon roasted garlic seasoning
  • 1/3 cup mayonnaise
  • 1/4 cup chives, chopped
4.5/5 (10 Votes)

By

Every year I get requests for this delicious recipe during the holidays! Spicy Deviled Eggs made with Sriracha sauc...

  • 10 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha Sauce
  • 3 cornichons, minced
  • 4 ounces goat cheese, room temperature
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons shallot, minced
  • 2 teaspoons chives, snipped and divided
  • Kosher salt and freshly ground pepper
  • 1 ounce prosciutto, torn into 20 pieces
4.4/5 (20 Votes)

By

Bacon Jalapeno Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisped, and crumbled
  • Paprika
4.1/5 (68 Votes)

By

Deviled eggs can become monotonous

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup smoked pork, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • Paprika, for garnish
4.7/5 (7 Votes)

By

A great variation on everyday normal deviled eggs, these Chipotle Deviled Eggs raise the bar with a slight smokey f...

  • 12 large eggs
  • 1/3 cup plus 2 tablespoons mayonnaise
  • 2 to 3 teaspoons canned chipotle chiles, finely chopped
  • 24 fresh cilantro leaves
4.4/5 (28 Votes)

By

Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.4/5 (14 Votes)

By

Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...

  • 12 large eggs
  • 3/4 cup vegetable oil
  • 1 large shallot, thinly sliced into rings
  • Kosher salt to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice, plus more
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 large star tip
  • 1 pastry bag
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Deviled Eggs with Crispy Shallot Gremolata Red-Hot Buffalo Deviled Eggs