Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crumb topping recipes - 8 recipes

Google Ads

Top rated Crumb topping recipes

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

By

Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.2/5 (55 Votes)

By

Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs

  • 12 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Freshly cracked black pepper
  • Minced fresh cilantro
4.4/5 (20 Votes)

By

Fresh blueberry filling bursting with flavor is topped with biscuit dough crumbles

  • Biscuit Topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2″ cubes
  • 1/2 cup sour cream
  • Blueberry Filling:
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
4.1/5 (11 Votes)

By

FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour

  • For the Crumb Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • For the Muffins:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
3.5/5 (11 Votes)

By

In a small bowl, mix the first five topping ingredients; cut in butter until crumbly

  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons butter
0/5 (0 Votes)

By

Mix all ingredients together and place on top of pie

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup oats
  • 1/3 cup coconut
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 cup chilled unsalted butter, cut in small pieces.
0/5 (0 Votes)

By

Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside

  • For Blueberry Muffins:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs ( or 3 small)
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
  • 1-2 tablespoon flour
  • For Streusel Topping:
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 stick salted butter-melted
  • 1 teaspoon cinnamon
0/5 (0 Votes)

crumb topping recipe collections

previousnext

Any burning questions? Our chefs answer!

Blueberry Muffins With Streusel Crumb Topping Deep Dish Strawberry Rhubarb Pie with Crumb Topping