Menu Enter a recipe name, ingredient, keyword...

The best deviled eggs recipes - 7 recipes

Google Ads

Top rated Deviled eggs recipes

By

Put eggs in a pot of cold water

  • 6 Hard Boiled Eggs
  • 3 Tbsp Miracle Whip
  • 1 Tbsp Sugar
  • 1 tsp Mustard
  • 1 tsp Vinegar
  • Salt & Pepper to taste
  • Paprika
  • Food Coloring
  • Three mugs of cold water
4.7/5 (13 Votes)

By

Peel boiled eggs. Cut eggs in half and scoop out yolks

  • 9 hard boiled eggs
  • 2 tbsp mayonnaise
  • 2 tbsp sweet pickle relish
  • 3/4 tsp dry mustard powder
  • 1/2 tsp sugar
  • Paprika (optional)
4.5/5 (23 Votes)

By

The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

By

Bacon, jalapeno’s and a secret ingredient make these the best deviled eggs you’ve ever eaten

  • 1 dozen organic, pastured eggs
  • 3/4 cup homemade mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1-1/2 tsp. pickle juice- Yes, pickle juice (if you don’t have pickle juice, use rice wine vinegar)
  • 1/4 tsp. ground mustard
  • 1/4-1/2 tsp. organic yellow mustard
  • A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
  • 1/2 tsp. organic cane sugar (don’t use a sugar substitute like honey- just omit if you don’t use sugar)
  • 2 jalapenos, seeded and diced fine
  • 8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
  • Hungarian paprika for garnish
  • Salt and black pepper to taste
4.4/5 (15 Votes)

By

Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...

  • 12 large eggs
  • 3/4 cup vegetable oil
  • 1 large shallot, thinly sliced into rings
  • Kosher salt to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice, plus more
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 1 large star tip
  • 1 pastry bag
4.1/5 (8 Votes)

By

1. Cut eggs lengthwise in half

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika, if desired
0/5 (0 Votes)

By

Cut eggs lengthwise in half

  • 14 lg, hard-boiled eggs
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1 1/2 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/4 tsp ground pepper
  • 1/3 C crumbled cooked bacon
  • 1/4 C finely shredded sharp Cheddar cheese (1 oz)
  • 2 Tbsp chopped fresh chives
  • Paprika
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sister Mary's Heavenly Deviled Eggs Easter Themed Deviled Eggs