The best deviled eggs recipes - 7 recipes
Top rated Deviled eggs recipes
Easter Themed Deviled Eggs
By Daventry
Put eggs in a pot of cold water
- 6 Hard Boiled Eggs
- 3 Tbsp Miracle Whip
- 1 Tbsp Sugar
- 1 tsp Mustard
- 1 tsp Vinegar
- Salt & Pepper to taste
- Paprika
- Food Coloring
- Three mugs of cold water
Madre's Deviled Eggs
By june
Peel boiled eggs. Cut eggs in half and scoop out yolks
- 9 hard boiled eggs
- 2 tbsp mayonnaise
- 2 tbsp sweet pickle relish
- 3/4 tsp dry mustard powder
- 1/2 tsp sugar
- Paprika (optional)
Smoked Salmon Deviled Eggs
By á-174535
The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
- 1 teaspoon capers
- fresh dill weed to garnish
Jalapeno Bacon Deviled Eggs
By RealFoodGirl
Bacon, jalapeno’s and a secret ingredient make these the best deviled eggs you’ve ever eaten
- 1 dozen organic, pastured eggs
- 3/4 cup homemade mayonnaise
- 1/4 cup plain Greek yogurt
- 1-1/2 tsp. pickle juice- Yes, pickle juice (if you don’t have pickle juice, use rice wine vinegar)
- 1/4 tsp. ground mustard
- 1/4-1/2 tsp. organic yellow mustard
- A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
- 1/2 tsp. organic cane sugar (don’t use a sugar substitute like honey- just omit if you don’t use sugar)
- 2 jalapenos, seeded and diced fine
- 8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
- Hungarian paprika for garnish
- Salt and black pepper to taste
Deviled Eggs with Crispy Shallot Gremolata
By á-174535
Deviled eggs topped with a crispy shallot gremolata are packed with zesty flavor and are sure to be a hit at your n...
- 12 large eggs
- 3/4 cup vegetable oil
- 1 large shallot, thinly sliced into rings
- Kosher salt to taste
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice, plus more
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest, finely grated
- 1 large star tip
- 1 pastry bag
Classic Deviled Eggs
By Wollygator
1. Cut eggs lengthwise in half
- 6 hard-cooked eggs, peeled
- 3 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Paprika, if desired
Sister Mary's Heavenly Deviled Eggs
By SallySmo
Cut eggs lengthwise in half
- 14 lg, hard-boiled eggs
- 1/2 C mayonnaise
- 1/2 C sour cream
- 1 1/2 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/4 tsp ground pepper
- 1/3 C crumbled cooked bacon
- 1/4 C finely shredded sharp Cheddar cheese (1 oz)
- 2 Tbsp chopped fresh chives
- Paprika
Any burning questions? Our chefs answer!