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Scotch eggs - 2 recipes

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These little beauties are hard boiled eggs wrapped in seasoned sausage meat and deep fried

  • 4 hard boiled eggs
  • 1 raw egg, whisked
  • 1 lb. sausage meat
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. seasoned flour
  • 1 handful of freshly chopped Italian parsley
  • 1 tsp. thyme
  • Kosher salt
  • Freshly ground black pepper
  • Breadcrumbs
4.3/5 (12 Votes)

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1. To make the mustard sauce: Crack 1 egg into a small saucepan

  • 1 egg
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 tablespoons white sugar
  • 6 eggs
  • 2 quarts oil for deep frying
  • 12 ounces ground pork sausage
  • 1 tablespoon dried parsley, crushed
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried marjoram
  • salt and pepper to taste
  • 1 egg, beaten
  • 4 ounces dry bread crumbs
0/5 (0 Votes)

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Scotch Eggs with Mustard Sauce Scotch Eggs