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Eggs Benedict recipes - 7 recipes

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Top Recipe

By garciamoss

Rate this recipe 4.5/5 (10 Votes)
12345
Spicy Ham-and-Eggs Benedict With Chive Biscuits 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 4 frozen biscuits
  • 2 tablespoons butter, melted
  • 3 tablespoons chopped fresh chives, divided
  • 1 (0.9-ounce) envelope hollandaise sauce mix
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 3/4 cup chopped lean ham
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1/2 teaspoon white vinegar
  • 4 large eggs
  • 2 cups loosely packed arugula
  • 1 small avocado, sliced
  • black pepper to taste

See this recipe

This twist on the classic Eggs Benedict is about to become your go-to brunch or breakfast recipe

Top rated Eggs Benedict recipes

By

Southwest Eggs Benedict are enriched with the zesty flavors of chorizo, fresh lime juice, cilantro, and chipotle ch...

  • CORNMEAL PANCAKES:
  • 1 (12-ounce) package bulk chorizo sausage, Mexican-style, not smoked
  • 1 (15-ounce) can black beans, undrained
  • 1 cup all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups whole milk
  • 1/3 cup, plus 1 tablespoon vegetable oil, divided
  • 1 egg
  • EGGS:
  • 12 eggs
  • 3 tablespoons distilled white vinegar
  • CHIPOTLE HOLLANDAISE SAUCE:
  • 3 pasteurized egg yolks
  • 1 tablespoon lime juice
  • 1/4 teaspoon chipotle chile powder or to taste
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cut up
  • TOPPINGS:
  • 1 (6-ounce) can sliced black olives, drained
  • 1 medium tomato, finely chopped
  • 1/2 cup crumbled Cotija or feta cheese
  • 1/2 cup fresh cilantro, chopped
4.8/5 (12 Votes)

By

This hearty and healthy bruschetta recipe is packed full of vitamin-rich kale, creamy ricotta cheese, and zesty lem...

  • 1 (8-ounce) package of kale, chopped
  • 1 lemon, zested and juiced
  • 2 garlic cloves, crushed and chopped
  • 1/4 cup water
  • 3 tablespoons of extra virgin olive oil, divided, plus extra for drizzling
  • 1 baguette
  • Salt and pepper to taste
0/5 (0 Votes)

By

This Eggs Benedict recipe is filled with all the flavors you love in a benedict

  • 3 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon
  • 2 sticks unsalted butter, softened
  • 2 small pinches white pepper
  • fine sea salt to taste
  • unsalted butter or nonstick spray, for greasing cups
  • 8 eggs
  • 4 English muffins, split and toasted
  • 8 slices prosciutto
  • 1/2 small red pepper, finely diced
  • 1/2 small yellow pepper, finely diced
  • 2 chives, finely chopped
4.4/5 (17 Votes)

By

Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

By

Eggs Benedict Bake is the perfect recipe to serve a crowd at any brunch or breakfast buffet

  • 1 teaspoon vinegar
  • 8 eggs
  • 4 English muffins, split
  • 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
  • 8 thin slices cooked ham, about 12 ounces
  • 16 large fresh basil, spinach, or arugula leaves
  • 8 thin slices tomato
  • 1 recipe Mock Hollandaise Sauce
  • paprika, optional to taste
  • fresh snipped basil, optional to taste
4.7/5 (15 Votes)

By

Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

By

This Eggs Benedict recipe is perfect for two and it is a delicious way to start any anniversary or Valentine's cele...

  • 4 eggs
  • 2 English Muffins
  • 4 pieces thinly sliced ham or Canadian-style Bacon
  • hollandaise sauce to taste
  • 3 egg yolks
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 stick melted butter, about 1/2 cup
  • 2 tablespoons hot water
  • 1/4 teaspoons salt
  • pinch cayenne pepper
4.5/5 (18 Votes)

By

Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...

  • 3 egg yolks
  • juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • dash of salt
  • Franks hot sauce to taste
  • 4 eggs
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • pinch salt and pepper
  • 4 waffles, toasted crispy
  • 8 slices of ham, warmed in a skillet
4.3/5 (6 Votes)

By

Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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