The most delicious crepe recipes - 16 recipes
Top Recipe
Strawberry Ricotta Crepes
By DeliciouslyDished
Details
Servings 4
Preparation time 30
Cooking time 45
- 2 cups strawberries, hulled and coarsely chopped
- 3 tablespoons sugar
- 2 teaspoons Grand Marnier, optional
- 2 cups part-skim ricotta cheese
- 2 tablespoons powdered sugar
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Pinch of salt
- 3 eggs
- 2/3 cups milk
- 1 teaspoon olive oil
Reminds me of having a weekend breakfast on a veranda overlooking the estate - strawberry ricotta crepes! Serve wit...
Top rated Crepe recipes
Ham & Egg Crepe Squares
By shawnanewton
Perfect little squared packages of ham and egg wrapped up in a soft crepe make for an awesome breakfast or brunch t
- 1 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 4 large eggs
- 3 tablespoons melted butter
- 9 thin slices ham
- 9 eggs
- Chopped fresh parsley
Banana-Filled Caramel-Chocolate Crepes
By carvalhohm2
An awesome recipe for brunch or dessert
- 1 (18.4-ounce) package chocolate fudge brownie mix
- 1 cup all purpose flour
- 3 eggs, beaten
- 1 1/2 cups milk
- 2/3 cup vegetable oil
- 1 cup unsalted or salted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1 tablespoon lemon peel, finely grated
- 6 large firm ripe bananas, cut into 1/4-inch slices
- 1/2 cup caramel flavored topping
- 3/4 cup whipped topping, frozen (thawed)
- 2 tablespoons confectioners powdered sugar
- 1/4 cup walnuts, chopped
Indian Crepe with Spiced Carrots & Dates
By ltrodrigu
These crepes have the perfect balance of sweet and spicy flavors; a chickpea-flour crepe, with cilantro, turmeric a...
- 2 cups chickpea flour
- 1 1/3 cups water, plus 1/2 cup
- 1 teaspoon salt, plus more to taste
- 2 teaspoons turmeric
- 2 teaspoons ground cayenne pepper
- 2/3 cup cilantro stems, finely sliced
- 1/2 cup grapeseed or canola oil
- 1 bunch scallions, white and green parts separated and thinly sliced
- 1/4 cup tomato purée
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- Zest of 1 lemon, finely grated
- 1 1/2 pounds thin carrots, halved lengthwise and cut into 2-inch pieces
- 6 dates, pitted and roughly chopped
- 1/4 cup plain yogurt, optional
Dulce de Leche Crepe Cake
By á-216
Wow! Was it sweet? Was it rich? Was it totally awesome? Yes, yes, yes it was
- 1 1/4 cups whole milk
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder (Dutch-process or natural)
- 1/4 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- Unsalted butter, melted, for brushing
- 2 sticks unsalted butter, softened
- 2 3/4 cups plus 1 tablespoon confectioners' sugar
- 1 cup dulce de leche (jarred or canned), plus more for drizzling
- 1 cup heavy cream
Crepes Suzette
By HeatherS
Crepes Suzette is the perfect light dessert when you're craving something simple, sweet, and refreshing
- ORANGE SAUCE:
- 1 1/4 cups sugar
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon butter, melted
- 1/8 teaspoon grated orange rind
- 1 tablespoon Grand Marnier or orange-flavored liqueur
- CREPES:
- 4 tablespoons sifted cake flour
- 3 1/2 tablespoons sifted bread flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 egg
- 1 egg yolk
- 1/2 cup warm milk
- 2 tablespoons butter, melted
- 2 teaspoons brandy
- Melted butter
Chicken and Asparagus Crepes
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Baked Apple Pie Roll-Ups
By kgl1255
Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling
By á-25393
Red velvet crepes are filled with a sweetened cream cheese and raspberry preserves, then topped with a drizzle of m...
- 2 eggs
- 1 egg yolk
- 1 cup milk
- 1/2 cup water
- Pinch salt
- 3 tablespoons butter, melted
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 1/2 tablespoons cocoa powder
- 2 teaspoons red food color
- 2 tablespoons butter, to cook with
- 1/2 cup raspberry preserves
- 1/4 cup Nutella
- SWEET CREAM CHEESE FILLING
- Sweet Cream Cheese Filling
- 16 ounces cream cheese, softened
- 1/2 teaspoon lemon juice
- 2 cups powdered sugar
- 1/2 cup ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons strong coffee
- 1 teaspoon rum (optional)
HCG Diet Phase 2/3 Strawberry Crepes
By aerin8
When in a HCG diet, you can still indulge yourself with this delicious crepe recipe
- 1 whole egg
- 3 egg Whites
- 12 medium strawberries
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon butter extract flavoring
- 1/4 teaspoon strawberry extract
- Stevia to taste
- 2 ounce cream cheese, softened (P3)
- 1/2 cup ricotta (P3)
Mille-Crepe Tiramisu Cake
By á-4084
What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s
- CREPES:
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 4 large eggs
- 5 large egg yolks
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- 2 cups whole milk
- 3 tablespoons Armagnac or cognac
- TIRAMISU FILLING:
- 1 1/4 cups confectioner's sugar
- 4 cups mascarpone cheese
- 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
- 1/4 cup natural cocoa powder
Strawberry Blintzes
By Foodiewife, A Feast for the Eyes
If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...
- CREPE BATTER:
- 1 cup milk
- 1/4 cup cold water
- 2 eggs
- 1 cup all-purpose flour
- Pinch salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
- CHEESE FILLING:
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
- 1 teaspoon vanilla
- 1 tablespoon orange zest
- 1 egg
- Strawberry sauce (optional); strawberry preserves work well, too
- 1 quart strawberries hulled, sliced
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 orange zest finely grated
Basic Crepes
By á-81163
Easter is a wonderful time to take a step back and enjoy some delicious Easter desserts with family
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Crepes à la Julia Child
By Sander
This crepe recipe is adapted from Julia Child’s Mastering the Art of French Cooking
- 1 cup cold water
- 1 cup cold milk
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour, scooped and leveled
- 4 tablespoons butter, melted
- Cooking oil, for greasing pan
Savory Mushroom Crepes with Gruyere
By ashleyeraas
Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...
- 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
- 1 tablespoon Wildtree Natural Grapeseed Oil
- 8 ounce mushrooms, sliced, any variety or variation
- 2 tablespoons diced shallot
- 1 tablespoon fresh thyme
- 2 tablespoons heavy cream
- 1/4 cup gruyere cheese, shredded
More Crepe recipes
-
Chicken and Broccoli Crepes
- BASIC CREPES:
- 1 c. flour
- 1 1/2 c. milk
- 2 eggs
- 1 tbsp. oil
- 1/4 tsp. salt
- FILLING:
- 1 pkg. frozen broccoli
- 2 c. shredded, cooked chicken
- 12 basic crepes
- SAUCE:
- 6 tbsp. butter
- 6 tbsp. flour
- Dash of salt
- 3 c. milk
- 1/2 c. American cheese, shredded
-
Spinach & Ricotta Cheese Crepe
- 1 cup all-purpose flour
- 2 eggs
- 2 cups milk
- Pinch of salt
- Butter for frying the crepe
-
Mango Crepe Samurai
- CREPE:
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 3/4 cup fresh milk
- 1/3 cup water
- Pinch salt
- 2 tablespoons melted unsalted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- CREAM FILLING:
- 6 eggS
- 1 cup sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 3 to 4 cups mango cubes
-
Chicken Divan - Magic Pan
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 3 cups cheddar cheese, grated
- 2 cups dairy sour cream
- 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
- 2 cups cooked chicken, chopped
- 12 crepes, cooked
-
Jacques Pépin Orange Soufflé...
- Crêpes:
- 2 tablespoons butter
- 1 cup all purpose flour
- 2 eggs
- 2 teaspoons sugar
- Dash salt
- 1/4 Cup milk PLUS
- 1/4 Cup +/-milk
- Soufflé Filling:
- Butter to grease oven proof pan
- 1 cup granulated sugar plus extra for dusting baking pan
- 5 egg whites
- 2 tablespoons orange zest
- Powdered sugar
- Grand Marnier (Optional)
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