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The most delicious crepe recipes - 16 recipes

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By DeliciouslyDished

Rate this recipe 4.5/5 (23 Votes)
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Strawberry Ricotta Crepes 1 Picture
Details

Servings 4
Preparation time 30
Cooking time 45

  • 2 cups strawberries, hulled and coarsely chopped
  • 3 tablespoons sugar
  • 2 teaspoons Grand Marnier, optional
  • 2 cups part-skim ricotta cheese
  • 2 tablespoons powdered sugar
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 3 eggs
  • 2/3 cups milk
  • 1 teaspoon olive oil

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Reminds me of having a weekend breakfast on a veranda overlooking the estate - strawberry ricotta crepes! Serve wit...

Top rated Crepe recipes

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Perfect little squared packages of ham and egg wrapped up in a soft crepe make for an awesome breakfast or brunch t

  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 4 large eggs
  • 3 tablespoons melted butter
  • 9 thin slices ham
  • 9 eggs
  • Chopped fresh parsley
4.3/5 (28 Votes)

By

An awesome recipe for brunch or dessert

  • 1 (18.4-ounce) package chocolate fudge brownie mix
  • 1 cup all purpose flour
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 1 cup unsalted or salted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon lemon peel, finely grated
  • 6 large firm ripe bananas, cut into 1/4-inch slices
  • 1/2 cup caramel flavored topping
  • 3/4 cup whipped topping, frozen (thawed)
  • 2 tablespoons confectioners powdered sugar
  • 1/4 cup walnuts, chopped
4.5/5 (25 Votes)

By

These crepes have the perfect balance of sweet and spicy flavors; a chickpea-flour crepe, with cilantro, turmeric a...

  • 2 cups chickpea flour
  • 1 1/3 cups water, plus 1/2 cup
  • 1 teaspoon salt, plus more to taste
  • 2 teaspoons turmeric
  • 2 teaspoons ground cayenne pepper
  • 2/3 cup cilantro stems, finely sliced
  • 1/2 cup grapeseed or canola oil
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/4 cup tomato purée
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • Zest of 1 lemon, finely grated
  • 1 1/2 pounds thin carrots, halved lengthwise and cut into 2-inch pieces
  • 6 dates, pitted and roughly chopped
  • 1/4 cup plain yogurt, optional
4/5 (4 Votes)

By

Wow! Was it sweet? Was it rich? Was it totally awesome? Yes, yes, yes it was

  • 1 1/4 cups whole milk
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder (Dutch-process or natural)
  • 1/4 cup granulated sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • Unsalted butter, melted, for brushing
  • 2 sticks unsalted butter, softened
  • 2 3/4 cups plus 1 tablespoon confectioners' sugar
  • 1 cup dulce de leche (jarred or canned), plus more for drizzling
  • 1 cup heavy cream
4.4/5 (98 Votes)

By

Crepes Suzette is the perfect light dessert when you're craving something simple, sweet, and refreshing

  • ORANGE SAUCE:
  • 1 1/4 cups sugar
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon butter, melted
  • 1/8 teaspoon grated orange rind
  • 1 tablespoon Grand Marnier or orange-flavored liqueur
  • CREPES:
  • 4 tablespoons sifted cake flour
  • 3 1/2 tablespoons sifted bread flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup warm milk
  • 2 tablespoons butter, melted
  • 2 teaspoons brandy
  • Melted butter
4.5/5 (61 Votes)

By

Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 store-bought crepes (about 9-inches each)
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.3/5 (80 Votes)

By

Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.2/5 (98 Votes)

By

Red velvet crepes are filled with a sweetened cream cheese and raspberry preserves, then topped with a drizzle of m...

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1/2 cup water
  • Pinch salt
  • 3 tablespoons butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons cocoa powder
  • 2 teaspoons red food color
  • 2 tablespoons butter, to cook with
  • 1/2 cup raspberry preserves
  • 1/4 cup Nutella
  • SWEET CREAM CHEESE FILLING
  • Sweet Cream Cheese Filling
  • 16 ounces cream cheese, softened
  • 1/2 teaspoon lemon juice
  • 2 cups powdered sugar
  • 1/2 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong coffee
  • 1 teaspoon rum (optional)
4.5/5 (51 Votes)

By

When in a HCG diet, you can still indulge yourself with this delicious crepe recipe

  • 1 whole egg
  • 3 egg Whites
  • 12 medium strawberries
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon butter extract flavoring
  • 1/4 teaspoon strawberry extract
  • Stevia to taste
  • 2 ounce cream cheese, softened (P3)
  • 1/2 cup ricotta (P3)
4.2/5 (47 Votes)

By

What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4/5 (37 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (47 Votes)

By

Easter is a wonderful time to take a step back and enjoy some delicious Easter desserts with family

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
4.7/5 (12 Votes)

By

This crepe recipe is adapted from Julia Child’s Mastering the Art of French Cooking

  • 1 cup cold water
  • 1 cup cold milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups flour, scooped and leveled
  • 4 tablespoons butter, melted
  • Cooking oil, for greasing pan
4.8/5 (5 Votes)

By

Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...

  • 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
  • 1 tablespoon Wildtree Natural Grapeseed Oil
  • 8 ounce mushrooms, sliced, any variety or variation
  • 2 tablespoons diced shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons heavy cream
  • 1/4 cup gruyere cheese, shredded
4.2/5 (22 Votes)

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