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Our best French toast recipes - 20 recipes

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By mrshermes2002

Rate this recipe 4.6/5 (18 Votes)
Croissant French Toast with Cinnamon Cream Cheese Spread 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 15

  • 8 whole croissants
  • 5 whole eggs
  • 1/4 cup half-and-half
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 small tub of cinnamon cream cheese, softened
  • Butter, For frying And serving
  • Warm syrup, for serving
  • Strawberries, for serving
  • Whipped cream, For serving

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Delicious and perfect for brunch, this decadent Croissant French Toast with Cinnamon Cream Cheese Spread recipe is ...

Top rated French toast recipes

By

Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1/4 cup light corn syrup
  • 1/2 cup chopped walnuts
  • 3 medium bananas, sliced
  • 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • Powdered sugar, if desired
4.3/5 (35 Votes)

By

Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (16 Votes)

By

Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

By

If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer

  • 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
  • 10 teaspoons Nutella
  • 1 large egg
  • 1 1/2 tablespoon milk
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • Butter, for frying
4.6/5 (29 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.3/5 (550 Votes)

By

This French toast is honestly the best

  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 12 slices of bread
  • Butter, for cooking and spreading
  • Syrup
3.9/5 (277 Votes)

By

These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good

  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 egg, preferably room temperature
  • 1 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
4.1/5 (160 Votes)

By

A classic French toast recipe spiced with vanilla, cinnamon and nutmeg dusted with powdered sugar and drizzled with...

  • 2 slices French or Italian bread
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon, or to taste
  • 1/4 teaspoon nutmeg, or to taste
  • 1 tablespoon butter
  • Powered sugar
  • Syrup
4.5/5 (68 Votes)

By

I love to use this recipe for the holidays or weekend brunch! Grand Marnier and orange peel in the egg mixture give...

  • 6 large eggs
  • 3/4 cup half-and-half
  • 1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1 tablespoon orange peel, grated
  • 1/2 teaspoon vanilla extract
  • 8 French bread, sliced 3/4 inch thick
  • 4 tablespoons butter, divided
  • Powdered sugar
  • Warm maple syrup
4.2/5 (79 Votes)

By

Super delicious and easy French Toast Breakfast Casserole, the perfect make ahead breakfast! Simply cube the cinnam...

  • 1 loaf (16-ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 3/4 cup dried cranberries or Raisins
  • 6 eggs
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla extract
  • Cinnamon-sugar or confectioners' sugar
  • Whipped butter
  • Pure maple syrup
3.6/5 (233 Votes)

By

Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (27 Votes)

By

Try this delicious Cinnamon Swirl French Toast Casserole recipe and you'll be back for more, it's delicious! Perfec...

  • CANDIED PECANS:
  • 6 cups cubed cinnamon swirl bread
  • 7 large eggs
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 teaspoons real vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup dates, chopped
  • 3 teaspoons butter, cut into bits
  • 3/4 cup candied pecans, coarsely chopped
  • 2 Teaspoons melted butter
  • 2 Teaspoons brown sugar
  • 1 cup pecans, chopped
4.4/5 (12 Votes)

By

Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.7/5 (9 Votes)

By

This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

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