Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with French bread - 7 recipes

Google Ads

Top rated French bread recipes

By

Stuffed French Bread Sandwich is perfect for a quick and easy dinner

  • 1 loaf french bread
  • 1 pound lean ground beef
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 tablespoon chopped parsley (optional)
4/5 (224 Votes)

By

For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i

  • 1 large loaf French bread or 2 smaller loafs
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
  • 1 cup freshly grated sharp cheddar cheese, separated
  • 1 cup mozzarella cheese, separated
  • 3 packed cups (about 1 1/2 pounds) shredded chicken*
  • Garnish (optional)
  • 6 to 8 pieces cooked and crumbled bacon
  • blue cheese (only if you love it)
4.6/5 (7 Votes)

By

1) Preheat oven to 400°F

  • 1 loaf crusty French bread, split in half lengthwise, insides scooped out to create a well
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 3 to 4 cloves garlic
  • 3 tablespoons butter
  • 2 rounded tablespoons flour
  • 2 cups milk
  • 2 bags Chef Blends 4 Cheese Pizzeria Shreds
  • 8 ounces thinly sliced medium-rare roast beef, cut into 2-inch strips
  • 1 cup sliced mushrooms
  • 1/4 cup (about a handful) Italian parsley, chopped
4.2/5 (12 Votes)

By

Preheat the oven to 375 degrees

  • 6 whole Deli Rolls Or Crusty Italian Rolls
  • Jarred Marinara Sauce Or Pizza Sauce Jarred
  • Or Refrigerated Pesto
  • 2 pounds Mozzarella Cheese,
  • Grated Grated Parmesan Cheese To Taste
  • 2 Tablespoons Butter
  • 1 whole Onion, Sliced
  • 1/2 pound Sausage (regular Breakfast Sausage Or Italian Sausage) Pepperoni Slices
  • Canadian Bacon Slices
  • Pineapple Chunks,
  • Fresh Or Canned Roma Tomatoes, Sliced
  • Sliced Black Olives
  • Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like! Preparation Instructions
4/5 (3 Votes)

By

Preheat oven to 375°F degrees

  • 24 slices French bread,
  • 1/4 inch thick
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (7 ounce) packages dried Italian salad dressing mix
  • 1/2 cup red bell peppers, chopped
  • 1/2 cup green bell peppers, chopped
4/5 (1 Votes)

By

Calories 860kcal, Fat 61

  • 2 (8-inch) • Italian hero rolls
  • 2 oz pickled jalapeños
  • 4 oz pieces sharp cheddar
  • 2 garlic cloves
  • romaine hearts
  • 1 lb ground pork
  • 3/4 cup (3 oz) barbecue sauce
  • olive oil
  • red wine vinegar (or apple cider vinegar)
  • kosher salt
  • ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BBQ Pork French Bread Pizza with Romaine Slaw & Pickled Jalapeño Stuffed French Bread Sandwich