Monkey bread recipes - 17 recipes
Top Recipe
Homemade Monkey Bread
By janicecraig
Details
Servings 1
Preparation time 540
Cooking time 570
- DOUGH:
- 1 (2 1/2 teaspoon) package active dry yeast (recommended: Red Star Platinum)
- 1/4 cup warm water (110°F-115°F)
- 1 1/4 cups warm 2% milk (110°F-115°F, 2% or higher milk fat, no lower)
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon salt
- 5 cups all-purpose flour
- COATING:
- 3/4 cup unsalted butter
- 1 and 1/4 cups granulated sugar
- 1 Tablespoon ground cinnamon
- 2/3 cup light or dark brown sugar
- 1 teaspoon vanilla extract
- VANILLA GLAZE:
- 1 cup confectioners' sugar
- 3 tablespoons heavy cream (or milk for a less creamy texture)
- 1/2 teaspoon vanilla extract
No monkeying around here; homemade monkey bread is the bee's knees and a sweet treat for the whole family to eat!
Top rated Monkey bread recipes
Pecan Caramel Monkey Bread
By Susan52
Pecan caramel monkey bread is sticky and delicious! Grab a napkin and dig in! Start with refrigerated buttermilk bi...
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
- 1 (4.5-ounce) can refrigerated buttermilk biscuits
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 1/2 sticks (3/4 cup) butter, melted, divided
- 1 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1 cup pecans, chopped, divided
Monkey Bread Muffins
By Blondie
Monkey bread muffins make for a good to go brunch or after dinner dessert!
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 teaspoons water
Parmesan Garlic Monkey Bread
By á-46561
Pair Parmesan garlic monkey bread with your next pasta or baked Italian chicken dish
- 1 (12-ounce) can refrigerated biscuits
- 2 tablespoons margarine, melted
- 2 tablespoons KRAFT Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup KRAFT Shredded Italian* Five Cheese
- 1/2 cup spaghetti sauce
Piña Colada Monkey Bread
By Karmagoddess
Have a tropical dessert that lasts all week with this piña colada monkey bread! Coconut milk and pineapple make it...
- 1/2 cup (1-stick) butter
- 1/4 cup plus 3 tablespoons coconut milk, divided
- 2 (16.3-ounce) cans Pillsbury Grands refrigerated biscuits
- 1 1/4 cups granulated sugar
- 1 (20-ounce) can canned crushed pineapple, well drained
- 1 cup powdered sugar
- 1/4 cup dried pineapple, chopped
Maple Bacon Monkey Bread
By keenan
Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor
- 2 tablespoons butter or margarine
- 2 tablespoons real maple syrup
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground red pepper (cayenne)
- 6 slices bacon, crisply cooked, crumbled
- 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Berries & Cream Cheese Monkey Bread
By á-1968
If you like strawberries and blueberries, you'll love this Berries and Cream Cheese Monkey Bread!
- 2 (11-ounces each) packages) Pillsbury Thin Crust Pizza Dough
- 1/2 cup strawberries
- 1/2 cup blueberries
- 3 tablespoons sugar
- 1 (8-ounce) package cream cheese, room temperature
Overnight Ham, Egg & Cheese Monkey Bread
By á-4084
A great recipe if you have company staying over, this breakfast monkey bread recipe is a big hit
- 6 eggs
- 1/3 cup milk
- 2 (10.2-ounce) cans refrigerated biscuit dough
- 1 1/2 cups diced, cooked ham, bacon or sausage
- 1 cup Cheddar cheese, shredded
- 1/4 cup green onions, finely chopped, about 4
Slow Cooker Turtle Monkey Bread
By margiekyle
Set your slow cooker timer to turn on about 2 hours before you want breakfast and enjoy this monkey bread hot in th
- 2/3 cup brown sugar, packed
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 (16.3-ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 3/4 cup pecan halves
- 2 tablespoons whipping cream
- 1/3 cup milk chocolate chips
Pull Apart Monkey Bread
By LORIWHIP
This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...
- 2 loaves frozen bread dough, thawed
- 1 cup brown sugar
- 1 package vanilla or butterscotch pudding (not instant)
- 1 cup chopped nuts
- 1/2 cup butter, melted
Monkey Bread Cream Cheese & Chocolate Filled
By á-1590
Monkey bread filled with cream cheese and chocolate
- 2 (16-ounce) packages refrigerated biscuit dough (16 big biscuits total)
- 8 to 12 ounces cream cheese
- 1 cup chocolate chips (we used dark chocolate)
- 1 cup white sugar
- 2 teaspoon cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup walnuts, optional
Crock Pot - Monkey Bread
By BlueSchmoo
Uses your crockpot to make a deliciously sweet and tasty monkey bread
- 16.3 ounces Pillsbury Grands biscuits
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 4 teaspoons cinnamon, ground
- 8 ounces butter, stick, melted - (use butter, not margarine)
- 1/2 cup pecans, chopped (optional)
Eggnog Monkey Bread
By á-160091
Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors...
- EGGNOG DRIZZLE:
- 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
- 3/4 cup sugar
- 1/2 teaspoon nutmeg
- 6 tablespoons butter, melted
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon rum extract
- 3 tablespoons eggnog
- 1/8 teaspoon nutmeg
Peach Cobbler Pull-Apart Bread
By msippigrl
Easy peasy recipe using canned honey butter biscuits and peach preserves
- 1 (16.3-ounce) can refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
- 3/4 cup peach preserves, I used Smucker's
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup confectioners powdered sugar
- Pinch salt
- 2 - 3 teaspoons cream, half and half, or whole milk
Apple Pie Monkey Bread
By á-160091
The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa
- GLAZE:
- 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
- 1 (20-ounce) can sliced apple pie filling
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons melted butter.
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 4 to 8 tablespoons milk
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More Monkey bread recipes
-
Cinnamon Roll Monkey Bread
- 2 cans refrigerated cinnamon rolls
- 1/2 granulated sugar
- 2 tablespoons ground cinnamon (or to your liking)
- 1 stick butter
- 1/2 cup brown sugar
-
Chai Spiced Monkey Bread
- DOUGH:
- 4 tablespoons softened unsalted butter, divided
- 1 cup milk, warmed to 110º F
- 1/3 cup water, warmed to 110º F
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast (one envelope)
- 1 large egg
- 2 cups all-purpose flour
- 1 1/4 cup whole wheat or spelt flour
- 2 teaspoons salt
- CHAI SPICED COATING:
- 1 cup light brown sugar
- 8 tablespoons unsalted butter, cool but pliable
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1 vanilla bean, seeds scraped
-
Skillet Monkey Bread
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter, melted
- 1 (16.3-ounce) can refrigerated biscuits (Pillsbury Grands Homestyle Biscuits), each quartered
- 1/3 cup pecans, chopped
- 1/3 cup flaked coconut, optional
- Maple syrup
-
Garlic Rosemary Monkey Bread
- 12 ounces fontina cheese, shredded (about 3-cups)
- 7 cloves garlic, finely chopped
- 3 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh flat leaf parsley, chopped
- 1/2 cup (1-stick) butter, melted plus more for pan
- 2 (16-ounce) cans refrigerated buttermilk biscuits
- Olive oil and flaky salt, for serving
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