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Danish recipes - 12 recipes

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By á-10881

Rate this recipe 4.5/5 (37 Votes)
12345
Raspberry Cheese Danish 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 25

  • 4 ounces cream cheese, softened
  • 1/4 cup plus 1/2 cup confectioners' sugar, divided
  • 1/2 cup seedless raspberry jam
  • 1 can (8-ounces) refrigerated crescent rolls
  • 2 teaspoons 2% milk

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These scrumptious Raspberry Cheese Danishes are made easy using refrigerated dough

Top rated Danish recipes

By

One of the most buttery and delicious breakfasts in a heartbeat, especially since the orange and sugar caramelize d...

  • DANISH PASTRIES:
  • 1 large orange
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 box frozen puff pastry, thawed
4.5/5 (13 Votes)

By

Nothing looks more impressive on a breakfast table than a braided Danish

  • 1 box (2 pastries) frozen puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 cups sweet cherries (fresh or frozen) pitted
  • 2/3 cup extra fine granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • 1 egg
3.9/5 (25 Votes)

By

Crescent rolls filled with Nutella and fresh raspberries are baked to a golden brown and drizzled with sweet glaze

  • 1 can Pillsbury Crescent Rolls (8-rolls)
  • 1/3 cup Nutella or other chocolate hazelnut spread
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar
  • 2 to 3 teaspoons heavy whipping cream
4.8/5 (9 Votes)

By

These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

By

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
3.9/5 (428 Votes)

By

This easy recipe for cheese danish comes from Ina Garten

  • 8 ounces cream cheese, at room temperature
  • 1/3 cup sugar
  • 2 extra-large egg yolks, at room temperature
  • 2 tablespoons ricotta cheese
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 sheets (1 box) frozen puff pastry, defrosted
  • 1 egg beaten with 1 tablespoon water, for egg wash
4.3/5 (103 Votes)

By

This would be wonderful with any type of pie filling

  • DANISHES:
  • 2 tubes crescent rolls
  • 1 can apple pie filling
  • 2 tablespoons butter, melted
  • Cinnamon sugar
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
4.4/5 (53 Votes)

By

This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.5/5 (15 Votes)

By

Guilt free brownie and cream cheese danishes are amazing, low in calories but big in FLAVOR!

  • CHOCOLATE FUDGE BROWNIES:
  • 2 ounces unsweetened chocolate
  • 1/3 cup coconut oil or butter
  • 1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup almond meal
  • 1/4 cup flaxseed meal, golden
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • CREAM CHEESE FILLING:
  • 4 ounces cream cheese, softened
  • 1 egg yolk
  • 1/4 cup Splenda
  • 1 teaspoon vanilla
4.5/5 (24 Votes)

By

Peanut butter and jelly fans will rejoice for these delicious PB&J Breakfast Danishes!

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 egg, separated
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated Butter Tastin'® biscuits
  • 1/3 cup seedless raspberry jam
4.4/5 (27 Votes)

By

I have adapted this recipe for Bavarian Rohrnudeln from a relative, who is from Bavaria-- just like my mom was

  • For the bottom of the baking pan:
  • 3 1/2 cups flour, plus 1/4 cup flour (if needed)
  • 1/4 cup vanilla sugar*
  • 2 large eggs, room temperature
  • 3/4 cup milk, warmed
  • 1 stick unsalted butter, divided
  • 1 package yeast
  • 9 teaspoon apricot preserves (or your choice)
  • 1/2 stick unsalted butter, melted
  • 1/4 cup sugar (to dip unbaked rolls into)
  • I buy Dr. Oetker Vanilla Sugar, or you can make your own with a vanilla bean pod. Anytime you use a vanilla bean pod, save it and sit it in with a jar of sugar.
4.4/5 (19 Votes)

By

HCG diet phase 3 Danish Filling for Oopsie Rolls

  • 3 ounces cream cheese
  • 1 egg
  • 6 teaspoons sweetner
  • 1/8 teaspoon xanthan gum
  • 6 tablespoons sugar free jam
4.4/5 (13 Votes)

By

Easy to make cheese danish dessert drizzled with a sweet icing to give it the perfect taste! They're delicious and ...

  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 can Pillsbury Crescent Rolls or seamless dough
  • ICING
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
4.2/5 (23 Votes)

By

These danishes are something sweet and very special

  • PASTRY:
  • 1 package yeast
  • 1/4 cup warm water
  • 1/2 cup cold butter or margarine
  • 2 cups four
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm milk
  • 1 beaten egg
  • NUT FILLING:
  • 1 1/2 cups pecans, finely chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • GLAZE:
  • 1 cup powdered sugar
  • 4 to 5 teaspoon water
  • 1/2 teaspoon vanilla
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Mom's Danish Kringle Raspberry Cheese Danish