Breakfast and Brunch Winners - 278 recipes
Rise and shine with our collection of sweet and savory morning recipes! Whether you're eating breakfast or brunch, our eggs, waffles, pancakes, and more are here to make sure you have a great start to your day.
Top Recipe
Breakfast Sandwich
By johnwhorfin
Details
Servings 4
Preparation time 15
Cooking time 30
- 4 slices bacon, each slice cut in half and cooked to your liking
- 4 English muffins, lightly toasted
- 1 teaspoon olive oil
- 4 cups baby spinach, optional
- 1 tablespoon butter
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 1/2 cup Velveeta, cut into small cubes
Nothing better than a classic bacon egg and cheese on a roll
Top rated Breakfast and Brunch recipes
Orange Ricotta Pancakes
By á-174535
For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt
- Raspberry Orange Syrup:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 1/4 cup orange juice
- 2 eggs
- 2 teaspoons finely shredded orange peel
- Butter
- Fresh raspberries
- Powdered sugar (optional)
- 1 recipe Raspberry Orange Syrup
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 pint fresh raspberries
Eggs Benedict Bake
By á-174535
Eggs Benedict Bake is the perfect recipe to serve a crowd at any brunch or breakfast buffet
- 1 teaspoon vinegar
- 8 eggs
- 4 English muffins, split
- 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
- 8 thin slices cooked ham, about 12 ounces
- 16 large fresh basil, spinach, or arugula leaves
- 8 thin slices tomato
- 1 recipe Mock Hollandaise Sauce
- paprika, optional to taste
- fresh snipped basil, optional to taste
Loaded Breakfast Casserole
By á-2385
Loaded Breakfast Casserole is the ultimate make ahead meal
- 3 cups hash brown potatoes, frozen
- 1 cup ham, diced
- 3/4 cup Pepper Jack cheese, shredded
- 1/4 cup green onions, chopped
- 4 eggs beaten
- 1 1/2 cups milk (I use whole)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Lemon Muffins
By á-174535
These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...
- GLAZE:
- 3 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup butter, melted
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
Cream Cheese Crescent Rolls
By LyndaD
Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...
- 2 cans Pillsbury butter crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
Cinnamon Toast, the Pioneer Woman Way
By Foodiewife, A Feast for the Eyes
Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...
- 8 slices bread (whole wheat is great!)
- 1 stick salted butter, softened
- 1/2 cup sugar (more to taste
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (more to taste)
- 1/4 teaspoons ground nutmeg (optional)
Amish Cinnamon Bread
By á-23189
Super easy sweet bread. This no kneading, just mix it up and bake it bread
- BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups butter milk
- 4 cups flour
- 2 teaspoons baking soda
- CINNAMON SUGAR MIXTURE:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Breakfast Pockets
By kayjayjohnson
These Breakfast Pockets are great to make ahead and can be frozen
- Dough:
- 1 1/2 tablespoons yeast
- 1/2 cup warm water (110°)
- 3/4 cup evaporated milk (110°)
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 1/2 cup flour
- Filling:
- 1 pound bulk sausage
- 1/2 cup onion, chopped
- 1 1/2 cup frozen hash brown potatoes, thawed
- 7 large eggs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- pinch of cayenne pepper
- 2 cups cheddar cheese, shredded
Crockpot Apple Pie Breakfast
By á-4277
Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
Grands Biscuit Breakfast Casserole
By á-39535
Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast ...
- 1 can flaky Grands biscuits, or any refrigerated biscuits
- 2 to 3 cups Cheddar cheese or Colby cheese, shredded
- 1 cup milk
- Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
- 10 eggs
- Salt and pepper, to taste
- Cooking spray
Comfort Bake Breakfast Recipe
By á-7590
Bacon, eggs and biscuits for breakfast with this casserole! Quick and easy to make, relax and catch up with the fa...
- 5 eggs
- 1/4 cup milk
- 16 ounces refrigerated breakfast biscuits
- 4 scallions
- 1 cup shredded extra sharp cheddar cheese
- cooked center cut bacon or cooked sausage, optional
Old-Fashioned Pancakes
By Coldsnap46
Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delic
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 to 1 teaspoon salt, to taste
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray
Tater Tot Breakfast Casserole
By amberwherley
This is an easy one-dish casserole that is great for breakfast, brunch, or even breakfast-for-dinner
- 1 pound ground pork breakfast sausage
- 2 to 4 cups shredded cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tator tots
Cheesecake Crescent Rolls
By carvalhohm
Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls
- 2 cans Pillsbury Crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Breakfast and Brunch recipe collections
More Breakfast and Brunch recipes
-
Bacon Breakfast Casserole
- 3/4 to 1 bag tater tots
- Salt and pepper, to taste
- 1 small onion or 1/2 large onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 pound crisp bacon, crumbled
- 8 eggs
- 2 cups milk
- 3 cups cheddar jack or colby jack cheese, shredded
-
Marscarpone Stuffed French Toast
- VANILLA-BOURBON BRIOCHE:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup Bulleit bourbon
- 1 1/2 teaspoons active dry yeast
- 3 eggs
- 1/4 cup milk
- 8 tablespoons unsalted butter
- BOURBON SYRUP:
- 1 cup 100 percent maple syrup
- 2 teaspoons Bulleit Bourbon
- BRANDIED PEACHES:
- 1 1/2 cups brandy
- 3/4 cup sugar
- 1 1/2 cups water
- 2 large ripe peaches halved, pitted, and peeled
- MASCARPONE FILLING:
- 1 pound mascarpone cheese
- 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
- EGG WASH:
- 4 eggs
- 1 cup milk
- 1/4 cup buttermilk
- 1/8 teaspoon salt
- 1 tablespoon cinnamon
- 2 tablespoons turbinado sugar
- SMOKED BUTTER:
- 1 cup hickory chips
- 1/2 pound butter (Kerry Gold recommended)
- Ice
- Note: This is better performed outside the house
-
Mexican Breakfast Casserole
- Ingredients:
- 3 ounces uncooked chorizo (spicy Mexican sausage)
- 6 ounces ground turkey
- 1 medium onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon minced garlic
- 1 cup baby spinach
- 4 slices whole wheat bread, cubed
- 4 eggs
- 2/3 cup skim milk
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1/2 cup grated reduced-fat swiss cheese
- 1/2 cup grated reduced-fat extra sharp cheddar cheese
- 1/2 cup grated reduced-fat jalapeno cheddar cheese
-
Martha Stewart's English Muffin &...
- Cooking spray
- English muffins
- 1/2 pound sliced ham (or Canadian bacon), cut into halves
- 8 eggs
- 2 egg whites
- 2 cups milk
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, shredded
- 2 1/2 cups cheddar cheese, shredded
-
Make-Ahead Brunch Cup
- 1 (30-ounce) bag hash brown potatoes, frozen country-style, shredded
- 3/4 cup (from 10 3/4 ounce can) condensed Cheddar cheese soup
- 12 eggs
- 2 tablespoons butter
- 3/4 cup cooked real bacon pieces, from a jar or package
- 1 1/2 cups Cheddar cheese, shredded
-
Best Pancakes Ever
- 3/4 cup milk
- 2 tablespoons white vinegar (see note)
- 1 cup all-purpose flour
- 2 tablespoons white sugar (I used 3)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla
-
Italian Brunch Torte
- 2 tubes (8 ounces each) refrigerated crescent rolls, divided
- 1 teaspoon olive oil
- 1 package (6 ounces) fresh baby spinach
- 1 cup fresh mushrooms, sliced
- 7 eggs
- 1 cup Parmesan cheese, grated
- 2 teaspoons Italian seasoning
- 1/8 teaspoon pepper
- 1/2 pound deli ham, thinly sliced
- 1/2 pound hard salami, thinly sliced
- 1/2 pound provolone cheese, sliced
- 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry
-
Strawberry Soufflé Pancakes
- 3 eggs, separated
- 1/2 cup half and half
- 1/4 cup flour
- 1 pinch of salt
- 1 1/2 tablespoons melted butter
- 1 tablespoon Grand Marnier
- 1/2 cup strawberries
- 1 tablespoon sugar
-
Hillshire Farm Sausage & Potato...
- 1 package Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes, cut into 1-inch chunks
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1 inch-chunks
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
-
French Breakfast Muffins
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg, preferably room temperature
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
-
Breakfast Mac & Cheese
- 1 pound pasta (I used cavatelli shaped pasta)
- 1 pound breakfast sausage, removed from casings and crumbled
- 1 large onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 jalapeño pepper, seeds discarded, diced
- 1/2 tablespoon garlic salt
- 1 garlic clove, minced
- 4 tablespoons butter
- 6 tablespoons flour
- 4 cups whole milk
- 5 cups Colby Jack cheese
- 1 cups Pepper Jack cheese
- Salt, to taste
- Pepper, to taste
- 4 eggs
- 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
-
Ham and Cheese Biscuit Cups
- 1 tube refrigerator biscuits
- 1/2 cup cheddar or Swiss cheese, whatever you like
- 1/2 cup ham cut in small pieces
- 2 to 3 eggs
- Salt and pepper
- Cooking spray/butter/oil
- Muffin tin
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