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Breakfast and Brunch Winners - 278 recipes

Rise and shine with our collection of sweet and savory morning recipes! Whether you're eating breakfast or brunch, our eggs, waffles, pancakes, and more are here to make sure you have a great start to your day.

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Top Recipe

By johnwhorfin

Rate this recipe 4.1/5 (40 Votes)
Breakfast Sandwich 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes

See this recipe

Nothing better than a classic bacon egg and cheese on a roll

Top rated Breakfast and Brunch recipes

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For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt

  • Raspberry Orange Syrup:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 1/4 cup orange juice
  • 2 eggs
  • 2 teaspoons finely shredded orange peel
  • Butter
  • Fresh raspberries
  • Powdered sugar (optional)
  • 1 recipe Raspberry Orange Syrup
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 pint fresh raspberries
4.5/5 (14 Votes)

By

Eggs Benedict Bake is the perfect recipe to serve a crowd at any brunch or breakfast buffet

  • 1 teaspoon vinegar
  • 8 eggs
  • 4 English muffins, split
  • 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
  • 8 thin slices cooked ham, about 12 ounces
  • 16 large fresh basil, spinach, or arugula leaves
  • 8 thin slices tomato
  • 1 recipe Mock Hollandaise Sauce
  • paprika, optional to taste
  • fresh snipped basil, optional to taste
4.7/5 (15 Votes)

By

Loaded Breakfast Casserole is the ultimate make ahead meal

  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (85 Votes)

By

These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
4.7/5 (18 Votes)

By

Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
3.8/5 (1516 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.3/5 (549 Votes)

By

Super easy sweet bread. This no kneading, just mix it up and bake it bread

  • BATTER:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups butter milk
  • 4 cups flour
  • 2 teaspoons baking soda
  • CINNAMON SUGAR MIXTURE:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
3.8/5 (433 Votes)

By

These Breakfast Pockets are great to make ahead and can be frozen

  • Dough:
  • 1 1/2 tablespoons yeast
  • 1/2 cup warm water (110°)
  • 3/4 cup evaporated milk (110°)
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Filling:
  • 1 pound bulk sausage
  • 1/2 cup onion, chopped
  • 1 1/2 cup frozen hash brown potatoes, thawed
  • 7 large eggs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • pinch of cayenne pepper
  • 2 cups cheddar cheese, shredded
4.3/5 (312 Votes)

By

Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.3/5 (287 Votes)

By

Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast ...

  • 1 can flaky Grands biscuits, or any refrigerated biscuits
  • 2 to 3 cups Cheddar cheese or Colby cheese, shredded
  • 1 cup milk
  • Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage
  • 10 eggs
  • Salt and pepper, to taste
  • Cooking spray
3.8/5 (1218 Votes)

By

Bacon, eggs and biscuits for breakfast with this casserole! Quick and easy to make, relax and catch up with the fa...

  • 5 eggs
  • 1/4 cup milk
  • 16 ounces refrigerated breakfast biscuits
  • 4 scallions
  • 1 cup shredded extra sharp cheddar cheese
  • cooked center cut bacon or cooked sausage, optional
4/5 (343 Votes)

By

Anybody can add water to a boxed package mix, but you’ll be glad you made these tender, light, buttery, and delic

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 to 1 teaspoon salt, to taste
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray
3.9/5 (436 Votes)

By

This is an easy one-dish casserole that is great for breakfast, brunch, or even breakfast-for-dinner

  • 1 pound ground pork breakfast sausage
  • 2 to 4 cups shredded cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tator tots
4.3/5 (272 Votes)

By

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
3.9/5 (424 Votes)

More Breakfast and Brunch recipes

Any burning questions? Our chefs answer!

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