Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite omelet recipes - 16 recipes

The delectable omelette can be made a number of ways. Check out our wide variety recipes to find your favorite omelette combinations!

Google Ads

Top Recipe

By á-175897

Rate this recipe 4.7/5 (26 Votes)
Spinach, Feta, & Sun-Dried Tomato Omelet 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 10

  • 2 large eggs
  • Kosher salt and black pepper, to taste
  • 1/2 tablespoon unsalted butter
  • 1/2 cup spinach, chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons crumbled Feta
  • Country bread, for serving

See this recipe

A classic omelet featuring spinach, sun dried tomatoes and feta cheese

Top rated Omelet recipes

By

This yummy omelet comes together surprisingly easy

  • 6 Eggland's Best Eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup, about 4-ounces, Swiss cheese, shredded
  • 1/2 cup fully cooked ham, diced
  • 1/2 cup green pepper, chopped
  • 1 medium tomato, thinly sliced
4.6/5 (9 Votes)

By

This roulade or roll up is a stuffed omelette with smoked paprika, fried potatoes, peppers and water cress

  • OMELET:
  • 6 large eggs
  • 1/8 teaspoon smoked paprika (substitute with chili powder, regular paprika, or cayenne)
  • salt, to taste
  • non-stick spray or olive oil
  • SMOKEY POTATOES:
  • 2 tablespoons olive oil
  • 1 small potato
  • pinch smoked paprika, plus more to taste
  • OTHER INGREDIENTS:
  • 6 wedges laughing cow or cream cheese
  • 1/2 green or red or orange pepper, julienned
  • 1/2 cup watercress leaves loosely packed
4.5/5 (22 Votes)

By

Make an omelet that serves a crowd--the trick? Baking, rolling and slicing into the right portions for your brunch-...

  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1/4 cup each chopped fresh parsley and chives
  • 1 1/2 cups Kraft Shredded Three Cheese with a Touch of Philadelphia
  • 1 (9-ounce) package Oscar Mayer Deli Fresh Smoked Ham
  • 1/2 cup Miracle Whip Light Dressing
  • 1/2 cup plain low-fat yogurt
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 8 whole wheat English muffins, split
4.3/5 (7 Votes)

By

The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs, separated, room temperature
  • 2 tablespoons all-purpose flour
  • coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham (about 1-ounce)
4.7/5 (6 Votes)

By

You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you ei...

  • 12 eggs
  • 3 tablespoons milk or half and half
  • 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
  • 2 cups cheese, shredded
  • 2 teaspoons seasonings of your choice
4.5/5 (48 Votes)

By

Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.5/5 (22 Votes)

By

What a great idea! You'll find all the great flavors of a Denver omelet in an easy to handle biscuit sandwich

  • 1 tablespoon butter
  • 3 eggs, beaten
  • 1/3 cup red bell pepper, chopped
  • 1/4 cup green onions, sliced
  • 4 slices fully cooked bacon, chopped
  • 1/2 cup Cheddar cheese, shredded (2-ounces)
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4.4/5 (9 Votes)

By

Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away a...

  • 2 to 3 eggs
  • 2 to 3 tablespoons milk
  • Dash garlic powder
  • Dash onion powder
  • Dash basil
  • Dash oregano
  • Salt and Pepper, to taste
  • Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
4.6/5 (18 Votes)

By

This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

By

Omelets filled with healthy avocado and, well, not so healthy bacon

  • 4 bacon slices
  • 1 avocado
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs
4.3/5 (22 Votes)

By

This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are m

  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded
4.4/5 (20 Votes)

By

An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

By

Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...

  • 1 tablespoon olive oil
  • 1 pound potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 8 eggs
  • 2 tablespoons chopped dill
  • 8 slices smoked salmon
  • 1/3 cup mascarpone cheese
  • 4 handfuls salad leaves
4.3/5 (9 Votes)

By

Start the day right with a Basil, Apple, Cheese and Honey Omelet

  • 6 to 7 eggs, beaten with a splash of milk
  • 3 to 4 apples, peeled and sliced
  • 1 cup cheese, shredded
  • 3 to 4 tablespoons of honey, plus more for drizzling
  • 5 to 6 fresh basil leaves, sliced thin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil
4.5/5 (13 Votes)

More Omelet recipes

Any burning questions? Our chefs answer!

Loaded Chicken Fajita Omelette Spinach, Feta, & Sun-Dried Tomato Omelet