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Cooking with asparagus - 171 recipes

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By á-45241

Rate this recipe 4.5/5 (15 Votes)
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Roasted Asparagus 1 Picture
Details

Servings 6
Preparation time 5
Cooking time 20

  • 2 pounds trimmed asparagus
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/3 cup toasted pine nuts
  • 1/2 cup chopped parsley
  • 1 lemon, tested

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Fresh asparagus roasted in the oven to bring out its flavors and topped with a mixture of pine nuts, parsley and le...

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Beautiful and delicious, this asparagus tart is a perfect spring dish when the asparagus is tender and sweet

  • 1 tablespoon all-purpose flour, plus more for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1 cup mascarpone
  • 1 1/2 teaspoons kosher salt
  • 1 large egg, beaten
  • 1 lemon, zest finely grated, about 1 tablespoon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
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  • 1 tablespoon olive oil
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4.5/5 (13 Votes)

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What a tasty and simple appetizer! Tender asparagus spears are wrapped in a thin slice of cheese and prosciutto, th...

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  • 24 thin slices provolone cheese (12 to 14 ounces)
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  • 1 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
4.7/5 (9 Votes)

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These scrumptious English Muffin & Asparagus Bake are perfect for breakfast or brunch

  • 1 orange, yellow or red sweet pepper
  • 10 eggs
  • 1/2 cup half-and-half, or milk
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  • 1 teaspoon lemon pepper seasoning
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  • 1 cup fresh sugar snap pea pods, trimmed
  • 1 cup red or yellow cherry tomatoes
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By

Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

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4.6/5 (10 Votes)

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After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home

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4.5/5 (194 Votes)

By

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy

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  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
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4.5/5 (173 Votes)

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In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano...

  • ROASTED ASPARAGUS:
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  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • SANDWICH:
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  • 1 ounce Parmigiano-Reggiano, coarsely grated, about 1/4 cup
  • 2 tablespoons whole-milk ricotta
  • 1 tablespoon flat-leaf parsley, chopped finely
  • 1 1/2 teaspoon mint, chopped finely
  • 1 1/2 teaspoon basil, chopped finely
  • 1/2 teaspoon rinsed capers, rinsed and chopped finely
  • 1 small clove garlic, minced
  • 1/4 teaspoon fresh lemon juice
  • 4 slices olive bread, cut 1/2 inch thick, preferably from a boule
  • 1 tablespoon olive oil
4.5/5 (145 Votes)

By

Seasonal and tasty, this colorful side dish is delicious served warm or cold

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  • 3 tablespoons cider vinegar
  • 3/4 teaspoon Worcestershire sauce
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Get your veggies and potatoes in this one dish

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4.3/5 (97 Votes)

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After making this Athenian Orzo recently, I was inspired to try another orzo dish

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Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...

  • 3 tablespoons unsalted butter, plus more for the dish
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  • 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
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By

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5/5 (8 Votes)

By

Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil

  • 2 pound chicken breast, cubed
  • seasoning salt
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  • 1 pound penne or fisilli pasta
  • 1 large onion, chopped
  • 1 cup -1 1/2 cup grated mozzarella cheese
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4.5/5 (45 Votes)

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