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Some Like It Hot! - 23 recipes

Chile Peppers can pack a punch! Find recipes of all temperatures right here.

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Top Recipe

By Dr_Mom

Rate this recipe 4.7/5 (6 Votes)
Hot, Hot, Hot Chile Pepper Vinegar 1 Picture
Details

Preparation time 5

  • Enough peppers to fill the jar of your choice. You can use jalapenos, serranos or even habaneros if your very brave or any combination of pepper you like.
  • White or Apple Cider Vinegar

See this recipe

Use with caution, vinegar is a great solvent for capsaicin so all the heat from the peppers will go right into the ...

Top rated Chile Pepper recipes

By

Green chile sauce is at the core of New Mexican meals

  • 2 teaspoons bacon drippings, butter or oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 1/2 teaspoon - 1 tablespoon flour
  • 2 tablespoon green chile powder
  • 1/2 teaspoon ground toasted cumin seed OR 1/2 teaspoon ground cumin
  • 2 cups chicken stock
  • 1 teaspoon fresh Mexican oregano OR 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
3.5/5 (52 Votes)

By

For stuffing, in a small saucepan combine the water, farro, chipotle pepper, and the 1 teaspoon cayenne pepper

  • 1 1/2 cups water
  • 1/2 cup farro, rinsed
  • 1 dried chipotle chile pepper*
  • 1 teaspoon cayenne pepper
  • 8 ounces sweet or hot Italian sausage (remove casings, if present)
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup sliced celery
  • 1/3 cup finely chopped green sweet pepper
  • 1 fresh serrano chile pepper, sliced*
  • 2 cloves garlic, minced
  • 1/4 cup bottled diced pimiento or roasted red sweet pepper
  • 3/4 cup steamed red kidney beans or canned red kidney beans, rinsed and drained
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 cup fresh sweet corn cut from cob
  • Sea salt
  • 8 fresh poblano or pasilla chile peppers, roasted, seeded, and peeled (see Tip)
  • Salsa (optional)
4.3/5 (4 Votes)

By

This recipe makes a LOT of queso, so I often let it cool slightly, split it up into two or three Ziplocs, and store

  • *32 ounces Velveeta Cheese
  • *1 can 10 ounces can milk
  • *1 pound Pork Sausage or hamburger (optional - can be made with or without)
  • *7 ounces Chopped Green Chilies or more to taste (or approximately 5 chiles)
  • *1 whole Yellow Onion (or less to taste)
  • *Can of stewed tomatoes (Mexican is best)
5/5 (1 Votes)

By

Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée)

  • 4 red bell peppers, coarsely chopped
  • 2 red chiles (such as Fresno), coarsely chopped
  • 3 cups sugar
  • 1 1/2 cups apple cider vinegar
4.5/5 (11 Votes)

By

Bring the family together with a delicious Mexican cuisine spread around the table

  • 4 Pasilla, poblano or anaheim chilies
  • 1 pound queso fresco cheese or Mexican 4 cheese blend
  • 3 eggs
  • 1 tablespoon flour
  • 1 cup oil
  • FOR THE SAUCE
  • 4 roma tomatoes
  • 1 cup water
  • 1/2 tablespoon minced garlic
  • 1 tablespoon chicken broth powder
  • 1/4 cup oil
  • 1 teaspoon flour
  • 1 tablespoon chopped oregano leaves
4.2/5 (179 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.3/5 (46 Votes)

By

Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...

  • 2 slices jalapeño or serrano chile
  • 2 ounces silver tequila
  • 4 ounces blood orange juice
  • 1 ounce Cointreau or Triple Sec
  • juice of half a lime
4.5/5 (18 Votes)

By

Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

By

Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

By

I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
3.8/5 (182 Votes)

By

This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.3/5 (8 Votes)

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