Our best Superbowl recipes - 223 recipes
Top rated Superbowl recipes
Slow-Cooker Mac & Cheese
By jab120638
This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...
- 16-ounces elbow macaroni
- 2 1/2 cups milk
- 12-ounces evaporated milk
- 3 cups cheddar
- 8-ounces cream cheese
- Salt and pepper to taste
Oreo Dirt Cake
By kayjayjohnson
Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Kool-Aid Ice Cubes in Sprite
By rejadez
Super fun for kids birthday parties, holidays or even for big games! These colorful ice cubes bring color to kids d
- 3 different variations of Kool-Aid (such as grape, cherry, and lime)
Slow Cooker Cheeseburger Soup
By á-61574
Want the flavors of a burger with the ease of the slow cooker? You got it! Plus, this easy, versatile soup takes ju...
- 2 pounds ground beef
- 4 cups onion, chopped
- 2 (28-ounce) cans Muir Glen organic fire roasted diced tomatoes, undrained
- 1/2 cup steak sauce
- 1 (16-ounce) American cheese loaf, cut into cubes
- 1 (22-ounce) bag frozen waffle fries
- 2 cups lettuce, shredded
Liquid Marijuana Drink
By á-25101
Are you looking for a fun and simple cocktail that will help get the party started? Try this Liquid Marijuana Drink...
- 1/2-ounce Malibu rum
- 1/2-ounce light rum
- 1/2-ounce blue curaçao
- 1/2-ounce apple pucker (or melon liqueur)
- Equal parts sweet 'n sour mix and pineapple juice
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
By Foodiewife, A Feast for the Eyes
This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand
- CHILI GRAVY:
- 3 tablespoons Canola oil
- 1/4 cup flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
- 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
- 2 cups chicken broth or water
- CHEESE ENCHILADAS:
- 6 corn tortillas
- 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
- 1 medium onion, diced
- 2 cups chili gravy
7-Layer Vegetarian Greek Dip
By á-174535
Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...
- 1 medium cucumber, peeled and seeded
- Kosher salt to taste
- 2 cups 2% Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped, about 1 large bunch
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers, about 14 ounces
- 2 cups pita chips, crushed, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta, about 8 ounces
Candied Pecans
By Foodiewife, A Feast for the Eyes
These candied pecans are truly addictive
- 1 cup sugar
- 1/2 tablespoon ground cinnamon (adjust to your taste; I like 1/2 to 1 teaspoon of cinnamon)
- 2 cups nuts (pecans or walnuts are excellent, whole almonds are good too)
- 1 1/2 teaspoons vanilla
- 1/4 cup water
- Optional: substitute 1/4 teaspoon cayenne pepper, or to taste, instead of cinnamon and definitely gives a great pop of flavor
Baked Ham & Cheese Sandwiches
By bsterna
Hawaiian rolls with ham and cheese are glazed with a mixture of brown sugar, butter and Worcestershire sauce, then ...
- 3/4 sticks butter
- 2 tablespoons brown sugar
- 1/2 tablespoons French's mustard
- 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoons poppy seeds
- 1 package King's Hawaiian Rolls
- 12 slices honey baked ham
- 12 slices provolone cheese
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
More Superbowl recipes
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Crack Cake
- CAKE:
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla instant pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine
- FROSTING:
- 1 stick butter
- 1 cup sugar
- 1/4 cup white wine
-
Jello Shot Cake
- 3 cups very cold rum or vodka, flavored is okay
- 6 teaspoons plain unflavored gelatin
- 6 (3-ounce) packages of jell-o, to your liking
- 1 1/8 cup vanilla yogurt
- Water
- Cooking spray
-
Cheesy Baked Dip
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
-
The Cheese Dip That Will Make You...
- 1 (8-ounce) package cream cheese
- 2 cups grated cheddar cheese or grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion or onion of your choice, diced
- serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
-
Pioneer Woman's Beef Brisket
- 2 (10.5-ounce) cans beef consommé
- 1/2 cup lemon juice
- 1 1/2 cup soy sauce
- 5 cloves garlic, chopped
- 2 tablespoons liquid smoke
- 1 (10-pound) beef brisket
-
Banana Pudding Bark
- 1 (11 to 12-ounce) bag white chocolate chips
- 4 tablespoons Jell-O Vanilla Instant Pudding Mix
- 1/2 cup coarsely broken vanilla wafers
- 1/2 cup dried banana slices/chips
-
Pecan Praline Bark
- 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
- 1 cup butter, 2 sticks
- 1/3 cup firmly packed brown sugar (I used dark)
- 1 1/4 cups broken pecans
- 1 to 2 drops vanilla extract, optional
-
Cowboy Caviar
- 2 (11-ounce) cans Mexicorn, drained
- 1 (10-ounce) can Rotel, drained
- 2 cups cheddar, shredded
- 6 green onions, sliced
- 1 cup mayonnaise
- 1 cup sour cream
-
Zesty Ritz Crackers
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
-
Velveeta Ultimate Nachos
- 1 pound extra-lean ground beef
- 7 cups tortilla chips (about 6-ounces)
- 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
-
Charleston Cheese Dip
- 1/2 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
-
Pepperoni Pizza Rolls
- Nonstick cooking spray
- 1 (36-count) package frozen Rhodes Bake N Serve Dinner Rolls, completely thawed but still cold
- 72 pepperoni slices
- 1 (8 ounce) block mozzarella cheese, cut into 36 cubes
- 1/4 cup olive oil
- Garlic salt, to taste
- 2 teaspoons Italian seasoning
- 1/4 cup Parmesan cheese, grated
- 1 jar Ragu or Prego pizza sauce, for dipping
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