Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best Superbowl recipes - 223 recipes

Google Ads

More Superbowl recipes

By

Little Mexican chile quiches will be a hit at any party

  • 12 ounces Monterey Jack cheese, shredded
  • 6 ounces cheddar cheese, shredded
  • 2 (4-ounce) cans chopped green chilies, drained
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
4.2/5 (42 Votes)

By

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (14 Votes)

By

These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.5/5 (13 Votes)

By

The perfect party treat. These gummy bears just grow, becoming bigger and better!

  • Gummy Bears
  • Vodka, or alcohol of choice
4.3/5 (25 Votes)

By

Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

By

Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

By

Homemade cake donuts with a simple glaze, cream cheese icing and decorations of choice

  • DONUTS:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 extra-large egg
  • 3 tablespoons unsalted butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons red liquid food coloring
  • SIMPLE GLAZE:
  • 2 cups confectioners’ sugar
  • 1 tablespoon heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons hot water
  • CREAM CHEESE ICING:
  • 2 to 3 ounces cream cheese, softened
  • 1 1/2 cups confectioners powdered sugar
  • 2 to 3 tablespoons heavy cream or whole milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
4.4/5 (23 Votes)

By

These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.2/5 (48 Votes)

By

Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatball...

  • 1 loaf Italian bread, cut into 1-inch thick slices
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 cup shredded mozzarella cheese, divided
  • 1 (1-pound) package frozen meatballs, thawed
  • 1 (28-ounce) jar pasta sauce
  • 1 cup water
4.3/5 (31 Votes)

By

Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

By

A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...

  • FILLING:
  • 15 eggs, hard boiled, cut in half, yolks separated from whites
  • cooking oil to deep fry
  • flour, as needed
  • panko bread crumbs, as needed
  • paprika to garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 pinch garlic salt
  • black pepper, to taste
4.2/5 (20 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

Juicy Pub-Style Burgers Chili Relleno Squares