Our best Superbowl recipes - 223 recipes
More Superbowl recipes
Spicy Sangre Blood Orange Margarita
![Spicy Sangre Blood Orange Margarita](/media/7e/33/ca42a178bc28f30657363099901faae47bfc.jpg/tsp/spicy-sangre-blood-orange-margarita.jpg)
By á-4939
Blood orange juice and muddled jalapeños make this margarita spicy and with a dark color, with the same flavors of...
- 2 slices jalapeño or serrano chile
- 2 ounces silver tequila
- 4 ounces blood orange juice
- 1 ounce Cointreau or Triple Sec
- juice of half a lime
Chef John's Party Cheese Puffs
![Chef John's Party Cheese Puffs](/media/dd/fd/487033e8d82e8cafd842f89d0e1c52758ae1.jpg/tsp/chef-johns-party-cheese-puffs.jpg)
By á-4084
These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground black pepper
- 1/2 cup sharp Cheddar or Gruyere cheese, shredded
- Pinch cayenne pepper
Grilled Cheese with Bacon and Guacamole
![Grilled Cheese with Bacon and Guacamole](/media/48/64/2369efdd3f9da74d86b7cdc8a24e79295821.jpg/tsp/grilled-cheese-with-bacon-and-guacamole.jpg)
By wing118677
Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi
- 1 ripe Hass avocado
- 1 tablespoon finely chopped white onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh jalapeño
- 1 teaspoon fresh lime juice; more to taste
- Kosher salt
- 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
- 4 1/2-inch-thick slices sourdough bread
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 4 to 6 slices bacon, cooked until crisp
White Bean & Roasted Garlic Dip
![White Bean & Roasted Garlic Dip](/media/54/6d/61a3a92e9f5ea1082b840d6e3bf4dd7ef84c.jpg/tsp/white-bean-and-roasted-garlic-dip.jpg)
By BlueSchmoo
Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...
- 4 tablespoons extra-virgin olive oil, divided
- 2 garlic heads, whole
- 2 (16-ounce) cans cannellini beans or other white beans
- 1/4 cup lemon juice, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup fresh flat-leaf parsley leaves for garnish
Smoky BBQ Wings
![Smoky BBQ Wings](/media/d3/a9/8e56fb377eb9f9b52455f069b0b6029908b9.jpg/tsp/smoky-bbq-wings.jpg)
By sunriseko
Smoky BBQ Wings are what you're craving
- 3.5 pounds chicken wings
- 2 cups ketchup
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup TABASCO® brand Chipotle Pepper Sauce
- 4 cloves garlic, grated
- 1 teaspoon salt
Italian Ricotta Cookies
![Italian Ricotta Cookies](/media/83/f8/3c872b67af7775c2f0461bd671757288a9c5.jpg/tsp/italian-ricotta-cookies.jpg)
By NailCandy
Soft and moist, almost like cake--you won't want to share these Italian Ricotta Cookies
- FROSTING:
- 2 sticks of butter, about 1/2-pound
- 2 cups sugar
- 1/2 teaspoon salt
- 1 (16-ounce) package ricotta
- 2 eggs
- 1 teapoon vanilla
- zest of 1 orange
- 4 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups confectionery sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- spinkles, optional to garnish
Warm Artichoke Olive Dip
![Warm Artichoke Olive Dip](/media/b2/e9/2762fa8f871ccde43b70e09fd82184d3b084.jpg/tsp/warm-artichoke-olive-dip.jpg)
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Cheese Fondue
![Cheese Fondue](/media/a7/5f/4690dfd8897f5ab4393b7699273229ced717.jpg/tsp/cheese-fondue.jpg)
By tlvalentine
This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture
- 1/2 pound gruyere, coarsely grated cheese
- 1/2 pound emmental, coarsely grated cheese
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup white wine (Sauvignon Blanc is fine)
- 4 tablespoons kirsch (dry cherry brandy)
- Pinch of freshly grated nutmeg
- Pinch of freshly ground black pepper
Drunken Beans (Cook's Illustrated)
![Drunken Beans (Cook's Illustrated)](/media/90/e4/6f9c77491aa174b33f4e8dd0cc2502d726b1.jpg/tsp/drunken-beans-cooks-illustrated.jpg)
By Foodiewife, A Feast for the Eyes
Pinto beans are on the top of my list as my favorite
- Salt
- 1 pound (2 1/2 cups) dried pinto beans, picked over and rinsed
- 30 sprigs fresh cilantro (1 bunch)
- 4 slices bacon, cut into 1/4-inch pieces
- 1 onion, chopped fine
- 2 poblano chiles*, stemmed, seeded, and chopped fine (reduce to one poblano to cut back on the heat. Two was borderline too spicy for us!)
- 3 garlic cloves, minced
- 1/2 cup tequila
- 2 bay leaves
- 1 cup Mexican lager
- 1/4 cup tomato paste
- 2 limes, quartered
- 2 ounces Cotija cheese, crumbled (1/2-cup)
Parmesan Garlic Monkey Bread
![Parmesan Garlic Monkey Bread](/media/0c/0c/9fbf589fe24228b836809dd309edd42e3cc2.jpg/tsp/parmesan-garlic-monkey-bread.jpg)
By á-46561
Pair Parmesan garlic monkey bread with your next pasta or baked Italian chicken dish
- 1 (12-ounce) can refrigerated biscuits
- 2 tablespoons margarine, melted
- 2 tablespoons KRAFT Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup KRAFT Shredded Italian* Five Cheese
- 1/2 cup spaghetti sauce
Gooey Butter Cookies
![Gooey Butter Cookies](/media/78/4e/86b30cacc7a2b0967b0bf57ec52063d0d0f2.jpg/tsp/gooey-butter-cookies.jpg)
By á-160091
These super easy Gooey Butter Cookies are made using a box of yellow cake mix and serve a crowd of sweet-toothed fr...
- 1 yellow cake box mix
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1 (8-ounce) package cream cheese
- 1 egg
- powdered sugar, to sift on top, optional
Grilled Corn & Ricotta Dip
![Grilled Corn & Ricotta Dip](/media/9b/76/f126c6701b607ddcc3938d047b3eb5af2656.jpg/tsp/grilled-corn-and-ricotta-dip.jpg)
By lorik
This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
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