Snacktime Score! - 126 recipes
Sliders, spicy wings, queso, and guacamole, oh my! Tame that snack-attack with some of our favorite Super Bowl Sunday Appetizer recipes.
Top Recipe
Touchdown Herb & Lemon Cream Cheese Spread
By DeBruynC1
Details
Servings 2
Preparation time 10
Cooking time 490
- serve:
- 8ounces8 ounces original block cream cheese, softened
- 1/2stick1/2 stick (1/4 cup) unsalted butter, softened
- 1/4cup1/4 cup Greek yogurt
- 1large1 large garlic clove
- 1/2teaspoon1/2 teaspoon salt
- 1/2teaspoon1/2 teaspoon ground white pepper
- 1/2teaspoon1/2 teaspoon grated lemon zest
- 1/8teaspoon1/8 teaspoon cayenne pepper
- 1/4cup1/4 cup radishes, finely chopped
- 3tablespoons3 tablespoons fresh dill, chopped
- 1teaspoon1 teaspoon dried oregano
- 1teaspoon1 teaspoon dried basil
- 1teaspoon1 teaspoon dried marjoram
- 1tablespoon1 tablespoon brandy (optional)
- Cocktail party rye slices
- Fresh dill sprigs, for garnish
I like to prepare this “Touchdown Herb and Lemon Cream Cheese Spread” the day before the big game and refrigera...
Top rated Super Bowl Appetizer and Snack recipes
Buffalo Cheese Puffs
By margiekyle
The perfect appetizer for game day or any holiday with a bunch of hungry cheese-lovers! These cheese puffs are warm...
- CHEESE PUFFS:
- 1 1/3 cups water, plus more for smoothing
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 1/2 sticks unsalted butter
- 1 1/4 cups all-purpose flour
- 5 eggs
- 1 cup Gruyère cheese, finely grated, divided
- BUFFALO CHEESE SAUCE:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 garlic clove, finely grated
- 1 thyme sprig
- 2 cups cheddar cheese, grated
- 2 cups Gruyère cheese, grated
- 6 tablespoons hot sauce
- Kosher salt, to taste
8-Layer Chicken Chili Dip
By dublinburro
Grab a plate, scoop and then dip
- 2 tablespoons vegetable oil
- 1 medium red onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup low-sodium chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup cilantro leaves and stems, roughly chopped
- Juice and zest of 1 lime
- 1 cup corn, frozen & thawed
- 1 green bell pepper, chopped
- 1 1/2 cups crumbled cornbread
- 3 medium tomatoes, chopped
- 1 (14-ounce) can black beans, drained and rinsed
- 1 1/2 cups yellow cheddar, shredded
- Tortilla or corn chips for dipping
Hot Onion & Cheese Soufflé Dip
By á-25138
Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
Spicy Sriracha & Smoked Bacon Wrapped Onion Rings
By á-46109
One of the most beautiful things about this recipe is that it only has a few ingredients
- 1 pack bacon
- 4 to 5 sweet onions
- 2 tablespoons black pepper
- 1/2 cup Sriracha hot sauce
- 2 tablespoons Mayo
- 1 teaspoon lime juice
Slow-Cooker Mac & Cheese
By jab120638
This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...
- 16-ounces elbow macaroni
- 2 1/2 cups milk
- 12-ounces evaporated milk
- 3 cups cheddar
- 8-ounces cream cheese
- Salt and pepper to taste
7-Layer Vegetarian Greek Dip
By á-174535
Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...
- 1 medium cucumber, peeled and seeded
- Kosher salt to taste
- 2 cups 2% Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped, about 1 large bunch
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers, about 14 ounces
- 2 cups pita chips, crushed, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta, about 8 ounces
Baked Ham & Cheese Sandwiches
By bsterna
Hawaiian rolls with ham and cheese are glazed with a mixture of brown sugar, butter and Worcestershire sauce, then ...
- 3/4 sticks butter
- 2 tablespoons brown sugar
- 1/2 tablespoons French's mustard
- 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoons poppy seeds
- 1 package King's Hawaiian Rolls
- 12 slices honey baked ham
- 12 slices provolone cheese
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Cheesy Baked Dip
By PBogho57
OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
The Cheese Dip That Will Make You Famous!
By á-10881
Serve The Cheese Dip That Will Make You Famous! at your next game day party, serve it at a cocktail party, serve it...
- 1 (8-ounce) package cream cheese
- 2 cups grated cheddar cheese or grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion or onion of your choice, diced
- serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
Cowboy Caviar
By Jomamma
I added black eyed peas and let it sit for at least 20 minutes after mixing to let all the flavors meld
- 2 (11-ounce) cans Mexicorn, drained
- 1 (10-ounce) can Rotel, drained
- 2 cups cheddar, shredded
- 6 green onions, sliced
- 1 cup mayonnaise
- 1 cup sour cream
Zesty Ritz Crackers
By clawson
Ritz crackers get the star treatment in this zesty recipe with the addition of grated Parmesan, Garlic powder, spic...
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
Velveeta Ultimate Nachos
By nlhartman
Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness! The best part is they're party ready in...
- 1 pound extra-lean ground beef
- 7 cups tortilla chips (about 6-ounces)
- 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Charleston Cheese Dip
By clawson
You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea
- 1/2 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Super Bowl Appetizer and Snack recipe collections
More Super Bowl Appetizer and Snack recipes
-
Sloppy Joe Nachos
- 1 teaspoon canola oil
- 1 pound ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 1 1/2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 jar queso dip
- 1 (16-ounce) bag tortilla chips
-
Batter Fried Mushrooms
- 1 cup flour
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1 dash garlic powder
- 1 cup cold water
- 2 tablespoons shortening, melted
- 1 egg, slightly beaten
- 2 cups fresh mushrooms, sliced 1/4-inch thick
- shortening or oil for deep frying
-
Evelyn's Baked Brie
- 1 small wheel Brie cheese
- 2 sheets frozen puff pastry, I used Pepperidge Farms
- 1/4 to 1/2 cup jam,. any flavor, Fig, Hot Pepper, Strawberry - personal preference
- 1 egg (mostly the yolk and a bit of water or milk)
- Non-stick foil
-
Sausage Stuffed Jalapeno Poppers
- 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese (original recipe used parmesan)
- 1 pound jalapenos, halved lengthwise and seeded
- 1 green onion, finely chopped
-
Crock Pot Cinnamon Almonds
- 1 1/2 cup sugar
- 1 1/2 cup brown sugar
- 3 tablespoons cinnamon
- 1/8 teaspoon salt
- 1 egg white
- 2 teaspoon vanilla
- 3 cups almonds
- 1/4 cup water
-
Cheese & Garlic Crack Bread
- GARLIC BUTTER:
- 1 crusty loaf, preferably sourdough or Vienna
- 3/4 cup shredded Mozzarella cheese or other melt-able cheese
- 1 stick unsalted butter, softened
- 2 garlic cloves, minced
- 3/8 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped
-
Chili Dog Puffs
- 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
- 1/2 cup (from a 15-ounce can) canned chili
- 2 hot dogs, each sliced into 8 equal pieces
-
Bacon Asparagus Pastry Twists
- 1 sheet puff pastry, thawed
- 6 to 8 slices bacon
- 12-15 asparagus spears
- 1 egg, beaten
- Salt
- Pepper
-
Puerto Rican Fried Plantains
- 2 large green plantains
- 4 cups cold water
- 1 teaspoon salt, plus more to garnish
- 1 garlic clove, minced
- 1 cup peanut oil
-
Sicilian Bruschetta
- 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
- 6 About 6 tablespoons olive oil, divided
- 1 large eggplant, cut into 1/2-inch dice, about 4 cups
- 2 tablespoons minced garlic
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 cup green olives, drained and chopped
- 1/4 cup red wine vinegar
- 1/4 cup tomato paste
- 1/2 cup raisins
- 1/2 cup toasted pine nuts
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh flat leaf parsley
- 1 cup ricotta cheese
-
Sesame Quinoa Spring Rolls
- SPRING ROLLS:
- 2 cups red quinoa
- 3 cups water
- 4 handfuls of greens or lettuce of your choice
- 10 rice paper wrappers
- DRESSING:
- 4 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 2 teaspoons garlic, minced
- 2 tablespoons ginger, minced
- 4 teaspoons sesame oil
-
Mini Pizza Tacos
- 5 (10-inch in diameter) tortillas
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup pizza sauce
- 1 1/2 cup grated mozzarella
- pepperoni slices, optional, to taste
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