Snacktime Score! - 126 recipes
More Super Bowl Appetizer and Snack recipes
Potato Nachos
By suepeasley
Potato nachos are easy to make for a side dish or snack
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 (8-ounce) block of pepper jack cheese, sliced
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 6 to 8 green onions, chopped
- Salt, to taste
Bacon Spinach Cheese Ball
By á-26060
This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...
- 6 slices bacon
- 6 ounces fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 cup onion, finely minced
- 2 cloves garlic, finely minced
- 1 (8 ounce) block of cream cheese, softened
- 1/2 cup shredded cheddar jack cheese
- 1/4 teaspoon cayenne pepper
Soft Baked Pretzels
By Lalamirand
A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...
- 3/4 cups milk
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1 package active dry yeast
- 2 1/2 cups all purpose flour
- 2 tablespoons butter, softened
- 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
- 3 cups hot water
- 1/2 cup baking soda
- 1 egg yolk, lightly beaten
- coarse salt or poppy seeds, optional
El Chico's Queso Dip
By McCarleyRHLAC
This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 package (8 ounces) fat-free cream cheese, cubed
- 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro
- Baked tortilla chip scoops
Copycat Chuy’s Creamy Jalapeño Dip
By MichelleF
Completely addicted to Chuy's creamy jalapeño dip? Try this recipe - tastes just like Chuy's dip, just thicker & c...
- 1 cup real mayonnaise
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
- 1 (4-ounce) can chopped green chiles
- 1/3 cup chopped cilantro
- 1 (1-ounce) packet of dry ranch dressing mix
- 1/2 teaspoon minced garlic
Easy Classic Deviled Eggs
By dkanon
Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together
- 6 hard-boiled eggs
- 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons minced green onions
Famous Homemade Cheese Straws
By á-98782
Vary tasty and simple to make! Shredded cheese and seasonings are sandwiched between sheets of puff pastry, cut int...
- 1 package frozen puff pastry sheets
- 1 tablespoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 large egg white, slightly beaten
- 1 package cheddar cheese, shredded
Shiitake & Roasted Red Pepper Puff Pastry Tart
By John_Merillat
Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...
- 1 (9-ounce) sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
- 1 1/2 cups (4-ounces) Gruyère, coarsely grated
- 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
- 3 tablespoons almonds, sliced
Indian Cauliflower Fritters
By vegar
These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with...
- DRESSING:
- 2 cups cauliflower, cut into small pieces
- 1 tablespoon olive or rice bran oil
- 1 small onion, diced
- 1 clove garlic, crushed
- 1 tablespoon ginger, grated
- 1 tablespoon coriander stems, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 2 teaspoons garam masala
- 1/2 cup rice flour
- 1/2 cup maize flour or chick pea flour
- 1/2 tablespoon sea salt, or to taste
- 1 zucchini, grated and squeezed dry
- 4 eggs
- 1 cup coriander leaves (extra for garnish)
- 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
- 1 lime, quartered
- 1/2 cup yoghurt
- 1 teaspoon olive oil, optional
- 1 lemon, zested and juiced
- 1 teaspoon cumin powder
- 1 tablespoons coriander leaves, roughly chopped
- sea salt to taste or 1 teaspoon umeboshi vinegar
Chili Relleno Squares
By á-28708
Little Mexican chile quiches will be a hit at any party
- 12 ounces Monterey Jack cheese, shredded
- 6 ounces cheddar cheese, shredded
- 2 (4-ounce) cans chopped green chilies, drained
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
Cream Cheese & Avocado Fried Wontons
By AzWench
These simple to make wontons are an ideal appetizer or snack for a get together
- 24 wonton wrappers
- 1 cup Cheddar cheese, shredded
- 2 avocados
- 1 egg
- 8 ounces light cream cheese
- 2 cups oil
- 1/4 cup water
- Cilantro, chopped for garnish
Jalapeño, Crab, & Corn Dip
By á-174535
Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...
- 2 tablespoons butter
- 1 cup frozen whole kernel corn
- 1/2 cup red sweet pepper, chopped (1 small)
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled hot pepper sauce (optional)
- 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
- 1 cup Monterey Jack cheese, shredded (4-ounces)
- 2 tablespoons Parmesan cheese, grated
- Blue corn chips
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