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Snacktime Score! - 126 recipes

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A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...

  • FILLING:
  • 15 eggs, hard boiled, cut in half, yolks separated from whites
  • cooking oil to deep fry
  • flour, as needed
  • panko bread crumbs, as needed
  • paprika to garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 pinch garlic salt
  • black pepper, to taste
4.2/5 (20 Votes)

By

Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...

  • 6 tablespoons butter
  • 1/2 cup hot sauce
  • 12 wings and drummies
4.4/5 (21 Votes)

By

Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (60 Votes)

By

Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.6/5 (13 Votes)

By

This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

By

Everyone loves this warm Fontina Cheese Dip

  • 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.7/5 (6 Votes)

By

These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...

  • SAUCE:
  • 1 (8-ounce) package lean ground beef
  • 1/3 cup onion, chopped
  • 1 (8.8-ounce) pouch cooked Spanish-style rice
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1/2 cup golden raisins
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 tablespoons dry sherry, or lime juice
  • 24 fresh plump jalapeño peppers
  • 1 (8-ounce) container sour cream
  • milk, as needed
  • 1/2 cup toasted almonds or pecans
  • 1 squeeze of lime juice
  • pinch of cinnamon
4.6/5 (8 Votes)

By

The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.3/5 (12 Votes)

By

Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

By

Savory rosemary and Parmesan cheese popcorn is a terrific snack when eaten alone while watching the big game or lat...

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
4.3/5 (16 Votes)

By

Now you can enjoy your favorite Spicy Queso Blanco Dip at home

  • 1 tablespoon refined coconut oil (or other neutral oil)
  • 1 small onion, divided
  • 3 jalapeno peppers, seeded, deveined, and minced (divided)
  • 1/2 cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white cheddar cheese, cut into chunks
  • 1 1/2 tablespoons fresh chopped cilantro, divided
  • 1 Roma tomato, deseeded and diced
4.1/5 (41 Votes)

By

Bring along some tortilla chips to scrape the last bits of the cheddar beer sauce out of the slow cooker when the w

  • 1 (14 ounce) package beef cocktail wieners
  • 12 - 16 slices bacon, cut crosswise into thirds
  • 2 tablespoons butter
  • 1 cup finely chopped onion, about 1 large
  • 2 cloves garlic, minced
  • 1 cup beer
  • 1/2 (16 ounce jar) cheddar pasta sauce, or one 10.75 ounce can condensed cheddar cheese soup, about 3/4 cup
  • 1 teaspoon bottled hot pepper sauce (such as Cholula brand)
  • 1/2 teaspoon chili powder
4.5/5 (15 Votes)

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Cheddar Beer Weenies for Tailgating Deep Fried Deviled Eggs