Snacktime Score! - 126 recipes
More Super Bowl Appetizer and Snack recipes
Deep Fried Deviled Eggs
By msippigrl
A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...
- FILLING:
- 15 eggs, hard boiled, cut in half, yolks separated from whites
- cooking oil to deep fry
- flour, as needed
- panko bread crumbs, as needed
- paprika to garnish
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon vinegar
- 1/2 teaspoon sugar
- 1 pinch salt
- 1 pinch garlic salt
- black pepper, to taste
Hot Wings in an Air Fryer
By á-3503
Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...
- 6 tablespoons butter
- 1/2 cup hot sauce
- 12 wings and drummies
Gluten-Free & Grain-Free Pretzels
By kelseyll
Make your own gluten-free and grain-free pretzels from scratch
- 3 eggs, at room temperature, divided
- 1 1/2 cups gluten-free blanched almond meal flour
- 1/2 teaspoon salt
- 1 tablespoon butter or ghee
- 3 tablespoons gluten-free organic coconut flour
- 1 teaspoon water
- coarse salt
Smoky Bacon BBQ Deviled Eggs
By davidv
Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue
- 6 eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 3 tablespoon cooked, minced smoked bacon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon smoky barbecue sauce
- 1 scallion, sliced on a bias
Smoked Gouda-Chorizo Jalapeño Poppers
By á-61574
This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...
- 2 (14-ounce) packages Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup red onions, finely chopped
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon Frank's Red Hot hot sauce
- salt and freshly ground black pepper to taste
- 12 large jalapeño peppers, stemmed, seeded and halved
- parchment paper
Fontina Cheese Dip
By á-8655
Everyone loves this warm Fontina Cheese Dip
- 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Picadillo Poppers
By á-174535
These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...
- SAUCE:
- 1 (8-ounce) package lean ground beef
- 1/3 cup onion, chopped
- 1 (8.8-ounce) pouch cooked Spanish-style rice
- 1 cup Monterey Jack cheese, shredded, about 4 ounces
- 1/2 cup golden raisins
- 1/2 cup sliced pimiento-stuffed green olives
- 1 tablespoons dry sherry, or lime juice
- 24 fresh plump jalapeño peppers
- 1 (8-ounce) container sour cream
- milk, as needed
- 1/2 cup toasted almonds or pecans
- 1 squeeze of lime juice
- pinch of cinnamon
Grilled Fresh Figs, Brie & Prosciutto
By Foodiewife, A Feast for the Eyes
The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...
- Fresh figs, cut in half
- Brie, cut into small squares
- Prosciutto
- Skewers
Chipotle Meatball Appetizers
By carvalhohm
Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...
- 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1 tablespoon vegetable oil
- 1/2 cup onion, finely chopped
- 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
- 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
- 4 (1-ounce) pieces mozzarella string cheese
- 1 medium avocado, pitted, peeled, cut into 24 small slices
Rosemary Parmesan Popcorn Recipe
By á-46561
Savory rosemary and Parmesan cheese popcorn is a terrific snack when eaten alone while watching the big game or lat...
- 1/4 cup fresh rosemary leaves
- 10 cups popped popcorn
- 1/4 cup butter, melted
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Copycat Spicy Queso Blanco Applebee's
By Gggoody
Now you can enjoy your favorite Spicy Queso Blanco Dip at home
- 1 tablespoon refined coconut oil (or other neutral oil)
- 1 small onion, divided
- 3 jalapeno peppers, seeded, deveined, and minced (divided)
- 1/2 cup heavy cream
- 8 ounces Monterey Jack cheese, cut into chunks
- 4 ounces white cheddar cheese, cut into chunks
- 1 1/2 tablespoons fresh chopped cilantro, divided
- 1 Roma tomato, deseeded and diced
Cheddar Beer Weenies for Tailgating
By á-61574
Bring along some tortilla chips to scrape the last bits of the cheddar beer sauce out of the slow cooker when the w
- 1 (14 ounce) package beef cocktail wieners
- 12 - 16 slices bacon, cut crosswise into thirds
- 2 tablespoons butter
- 1 cup finely chopped onion, about 1 large
- 2 cloves garlic, minced
- 1 cup beer
- 1/2 (16 ounce jar) cheddar pasta sauce, or one 10.75 ounce can condensed cheddar cheese soup, about 3/4 cup
- 1 teaspoon bottled hot pepper sauce (such as Cholula brand)
- 1/2 teaspoon chili powder
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