Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Snacktime Score! - 126 recipes

Google Ads

More Super Bowl Appetizer and Snack recipes

By

Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

By

It’s a good thing these are so easy to make

  • 1 cup canola or vegetable oil
  • 2 (1-ounce) packages Ranch dressing mix
  • 3 tablespoons red pepper flakes
  • 1 (24 ounces) bag Cheez-It crackers
4/5 (56 Votes)

By

Try this delicious Cheesy Hawaiian Dip recipe

  • 1 pound round loaf Hawaiian bread,
  • 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
  • 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup red onions, chopped
  • 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
  • 1 can crushed pineapple, 8 ounces drained
4.3/5 (33 Votes)

By

Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party

  • MEATBALLS:
  • 1-pound 80 to 85% lean ground beef
  • 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 4 slices bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, freshly shredded
  • 2 tablespoons onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground chile powder
  • 1 teaspoon Mexican dried oregano
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • RANCH DRESSING:
  • 1/2 cup mayonnaise, plus more to taste
  • 1/2 cup sour cream, plus more to taste
  • 3/4 cup buttermilk, plus more to taste
  • 1 garlic clove, minced
  • 1 teaspoon white vinegar, plus more to taste
  • 2 tablespoons fresh parsley, chopped, plus more to taste
  • 2 tablespoons fresh chives, chopped, plus more to taste
  • 1 teaspoon dried dill weed, plus more to taste
  • coarse salt and fresh black pepper to taste
4.4/5 (32 Votes)

By

These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering

  • 1/2 cup water
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2 cup flour
  • 2 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 1/2 cup sharp Cheddar or Gruyere cheese, shredded
  • Pinch cayenne pepper
4.6/5 (7 Votes)

By

Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

By

Make this flavorful white bean and roasted garlic dip up to three days ahead to allow flavors to blend and to keep ...

  • 4 tablespoons extra-virgin olive oil, divided
  • 2 garlic heads, whole
  • 2 (16-ounce) cans cannellini beans or other white beans
  • 1/4 cup lemon juice, fresh
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup fresh flat-leaf parsley leaves for garnish
4.5/5 (25 Votes)

By

Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...

  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 3/4 cup fresh basil leaves, packed, plus additional for garnish
  • 1 cup Parmesan cheese, finely grated
  • 3/4 cup green-olive tapenade
  • 1 (5.2-ounce) Boursin garlic-and-herb cheese
  • assorted sliced crusty breads
4.5/5 (11 Votes)

By

This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture

  • 1/2 pound gruyere, coarsely grated cheese
  • 1/2 pound emmental, coarsely grated cheese
  • 2 teaspoons cornstarch
  • 1/2 garlic clove
  • 2/3 cup white wine (Sauvignon Blanc is fine)
  • 4 tablespoons kirsch (dry cherry brandy)
  • Pinch of freshly grated nutmeg
  • Pinch of freshly ground black pepper
4.4/5 (28 Votes)

By

Pair Parmesan garlic monkey bread with your next pasta or baked Italian chicken dish

  • 1 (12-ounce) can refrigerated biscuits
  • 2 tablespoons margarine, melted
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup KRAFT Shredded Italian* Five Cheese
  • 1/2 cup spaghetti sauce
4.4/5 (24 Votes)

By

This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Grilled Corn & Ricotta Dip 7-Layer Mexican Bean Dip