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Snacktime Score! - 126 recipes

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (88 Votes)

By

Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...

  • 1 cup unsalted cashews
  • 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
4/5 (16 Votes)

By

Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.5/5 (8 Votes)

By

A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...

  • BULGUR:
  • 3 ounces feta cheese, crumbled, about 3/4 cup
  • 3 plum tomatoes, chopped
  • 1/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon olive oil
  • salt to taste
  • TZATZIKI:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • GRILLED VEGETABLES:
  • 1 small eggplant, sliced to 1/2-inch thick
  • 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
  • olive oil, to coat
  • salt and black pepper to taste
  • kalamata olives, pitted and coarsely chopped
  • 3/4 cup hummus, preferably roasted red pepper flavor
4.4/5 (7 Votes)

By

Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced
4/5 (3 Votes)

By

The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

By

These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

By

Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...

  • 6 ounces fresh Mexican chorizo (about 2 links)
  • 1 tablespoon olive oil
  • 2 tabelspoons flour
  • 1 cup whole milk
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 2 cups Mexican Style Four Cheese, finely shredded
  • 1/2 medium vidalia onion, sliced
  • 1 medium red pepper, sliced
  • 2 green onions plus extra for garnish, chopped
  • 1/4 teaspoon paprika
4.1/5 (26 Votes)

By

Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together

  • 1 pound whole-milk ricotta, about 2 cups
  • 1 egg
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon lemon juice, plus 1 teaspoon zest
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • extra-virgin olive oil, optional
  • crackers to serve
4.3/5 (9 Votes)

By

This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic

  • 1/2 cup Coors Light beer
  • 2 teaspoons garlic, chopped
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour
  • I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.
3.9/5 (82 Votes)

By

This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

By

Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Beer & Cheddar Fondue Spinach & Artichoke Dip Stuffed Garlic Bread