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Our best Superbowl recipes - 223 recipes

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Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

By

Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

By

This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyer...

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
4.4/5 (14 Votes)

By

A scrumptious, super simple supreme pizza dip made with cream cheese, Italian shredded cheese, pizza sauce, sausage...

  • 8 ounces cream cheese, softened
  • 2 1/2 cups Italian blend cheese, shredded
  • 2 teaspoons Italian herb seasoning
  • 1/2 teaspoon garlic powder
  • 3/4 cup pizza sauce
  • 10 to 12 pepperoni slices
  • 1/3 cup cooked Italian sausage
  • 3 tablespoons bell pepper, any color, chopped
  • 3 tablespoons black olives, sliced
  • 2 tablespoons red onion, chopped
4.5/5 (8 Votes)

By

I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends

  • 8 ounces crab, fully cooked and flaked
  • 6 slices bacon, cooked and crumbled
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup Parmesan, grated & divided
  • 1/2 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded
  • 1/2 cup mayonnaise
  • 6 to 8 jalapeños, chopped and deseeded
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup Texas pecans, chopped
  • 1/2 cup crackers
  • 1/2 cup melted butter
4.5/5 (8 Votes)

By

These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (48 Votes)

By

Here's a tasty restaurant-style snack that will leave you wanting more! Buttermilk and cornmeal batter up pickle sl...

  • Oil for deep frying
  • 1 (11-ounce) jar hamburger dill pickle slices
  • 2 cups buttermilk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (12 Votes)

By

Puff pastry is a magical and easy ingredient to create so many recipes

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • 1 tablespoon butter, melted
  • 1 cup cheddar cheese, grated
  • 1 teaspoon cayenne
  • 3/4 parmesan, grated and divided
  • 1 large egg
4.1/5 (7 Votes)

By

Here's an easy snack mix with just the right amount of sweetness to keep everyone coming back for more! Leftovers (...

  • 6 cups popped Orville Redenbacher’s Gourmet Kettle Korn Microwave Popcorn
  • 3 cups crispy corn cereal squares
  • 1 cup mini pretzel twists
  • 1 cup dry roasted mixed nuts
  • 1/4 cup honey
  • 3 tablespoons Fleischmann's Original stick margarine, melted
  • 2 tablespoons sesame seeds, toasted
3.8/5 (8 Votes)

By

Hot ham and cheese sandwiches are a great weeknight meals served with chips and a side salad

  • POPPY SEED SAUCE:
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (12 Votes)

By

Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.4/5 (14 Votes)

By

These are by far the best, crispiest and tastiest nachos I have ever made myself

  • 2 cups Pioneer Woman's pinto beans from "beans and cornbread" Recipe On Tasty Kitchen
  • Ground black pepper, to taste
  • Tabasco sauce, to taste
  • Minced garlic, to taste
  • Jarred or fresh Jalapenos (optional)
  • Canola oil
  • 2 cups Pioneer Woman's beef brisket from "beef Brisket" Recipe
  • Pan drippings from brisket or beef broth (optional)
  • 1 can Mexican Red Sauce or enchilada sauce (Enough to moisten beef))
  • 2 cups Pioneer Woman's pico de gallo from "pico De Gallo And Guacamole" Recipe
  • Tortilla chips
  • 2 cups Monterey Jack Cheese, Grated, or to taste
  • Guacamole and sour cream (optional)
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

Cowboy Nachos Crab Artichoke Dip in a Bread Bowl