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Recipes with black pepper - 3 recipes

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Preheat oven to 425 degrees F and line a sheet pan with parchment paper

  • 2 cups (250 grams) all-purpose flour
  • 2 teaspoons (6 grams) baking powder
  • 1/2 teaspoon (1 gram) baking soda
  • 1/2 teaspoon (2 grams) coarse salt
  • 1/2 teaspoon (1 gram) freshly ground pepper
  • 1/2 cup (113 grams) unsalted butter, cold and cut into cubes
  • 3/4 cup (6 fluid ounces) buttermilk, cold
  • 1 cup (85 grams) Parmesan cheese, grated
  • 1/4 cup (30 grams) scallions, thinly chopped
  • 1 large egg, lightly beaten, for egg wash
4.9/5 (9 Votes)

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Marinate the chicken for at least 1 hour with salt, turmeric powder and 1

  • Whole chicken (de-skinned) and chopped into medium-sized pieces: 1.2 kg
  • Medium-sized potatoes (de-skinned and halved): 3
  • Purple onion paste: 1.5 cups
  • Garlic paste: 1 tbsp
  • Ginger paste: 3/4 tsp
  • Black pepper powder (freshly powdered): 2 tsp
  • Salt (for frying the potatoes): 1/4 tsp
  • Salt (for marinating the chicken): 1.25 tsp
  • Turmeric powder (for marination): 1/2 tsp
  • Dried bay leaf: 1
  • Whole cinnamon (1-inch-long; called dalchini): 3
  • Whole green cardamoms (choti elaichi): 6
  • Whole black cardamom (badi elaichi)
  • Cumin powder: 1.5 tsp
  • Desiccated fresh coconut: 2.5 tsp
  • Fresh cream: 2 tbsp
  • Salt (for the curry): 1.5 tsp
  • Turmeric powder (for frying the potatoes): two pinches
  • Turmeric powder (for the curry): 3/4 tsp
  • Green chillies (slit): 4
  • Water: 2 cups
  • Oil: 1/2 cup (for cooking)+ 1.5 tbsp (for marination)
4.7/5 (9 Votes)

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Preheat oven to 450 degrees F

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups cold buttermilk
  • 1/2 cup heavy cream
  • 2 tablespoons coarsely ground black pepper
  • 4 tablespoons unsalted butter, melted
0/5 (0 Votes)

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