Recipes with black-eyed peas - 10 recipes
Top rated Black-eyed peas recipes
Garlicky Black-Pepper Shrimp & Black-Eyed Peas
By Dr_Mom
Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...
- SHRIMP:
- BLACK-EYED PEAS
- 4 bacon slices
- 4 scallions, chopped
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1/2 medium green bell pepper, chopped
- 2 large garlic cloves, finely chopped
- 2 Turkish bay leaves or 1 California
- 1 teaspoon dried thyme
- 1/8 teaspoon hot red-pepper flakes
- 2 (15-ounces) cans black-eyed peas, rinsed and drained
- 1 3/4 cups reduced-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- 3 large garlic cloves, finely chopped
- 1/2 cup dry white wine
Black Eyed Peas
By á-25037
This delicious Black Eyed Peas recipe starts with the basics but includes some great variations to suit your specif...
- 4 tablespoons butter
- 1 whole large onion, diced
- 4 cloves garlic, minced
- 1 whole green bell pepper, diced
- 2 stalks celery, diced
- 4 cups black-eyed peas (soaked)
- 5 cups low-sodium (or no-sodium) chicken broth
- 1 whole ham hock
- Salt and pepper, to taste
- Cayenne pepper to taste
- 2 tablespoons white vinegar
- White or brown rice, for serving
Black-Eyed Peas and Greens with Sausage
By gpawilson
Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...
- 2 tablespoons olive oil
- 1 teaspoon thyme, divided
- 1 large onion, chopped
- 2 slices bacon, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt, divided
- 1 large bunch turnip greens, chopped
- 4 cups reduced-sodium chicken broth, divided
- 1 tablespoon balsamic vinegar
- 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
- 1 (16-ounce) can diced tomatoes
- 12 ounces smoked beef kielbasa, sliced
- 2 cups water (about)
New Year Black-Eyed Peas
By jsides
RIng in the New Year in with this lucky and delicious Black-Eyed Peas soup! FIlled with the rich and savory flavors...
- 1 pound dry black-eyed peas
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 (32-ounce) cartons chicken broth
- 8 cups water
- 1 pound smoked ham hocks
- 1 (14 1/2 ounce) can diced tomatoes
- 5 pepperoncini peppers
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- Salt and pepper, to taste
Slow Cooker Barbecue Ham & Black-Eyed Peas
By á-3145
Delicious ham and black-eyed peas cooked in a slow cooker
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon chili powder
- 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
- 2 sprigs thyme, plus leaves for topping
- 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
Basic Black-Eyed Peas
By dvdcrn
Pressure cooked black-eyed peas (substitute in recipes calling for canned)
- 6 cups water
- 2-1/3 cups dried black-eyed peas (about 14 ounces)
- 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
- 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
- 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
- 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
- 4 tablespoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 3 bay leaves
New Year's Day Black-Eyed Peas
By á-174535
This New Year's good luck black-eyed peas dish serves this hearty pea on garlic-rubbed toasted bread with generous ...
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 1 very large onion, finely chopped
- 1 very large carrot, finely chopped
- 5 garlic cloves, 4 minced, 1 whole
- 1 pound dried black-eyed peas (about 2 1/4 cups), soaked overnight and drained
- 2 (1 pound) smoked ham hocks
- 2 quarts chicken stock or low-sodium broth
- 2 bay leaves
- Salt and freshly ground pepper
- 1 small baguette, sliced diagonally 3/4 inch thick
- Freshly grated Parmigiano-Reggiano cheese, for serving
Slow-Cooker Spicy Black-Eyed Peas
By calypan
Enjoy this easy slow-cooker recipe that's perfect for pot luck dinners and barbecues
- 4 cups water or chicken broth
- 1 1/2 tablespoons Better Than Bouillon Chicken Base
- 1 can Rotel Tomatoes with Green Chiles
- 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 1 1/2 cups ham, diced
- 4 slices bacon, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 2 cups kale or spinach, roughly chopped
Black-Eyed Peas & Collard Greens Soup
By á-178825
Makes 3 qts. Paula Deen Recipe
- 2 T vegetable oil, divided
- 1 lb smoked sausage, sliced (can use smoked pork or smoked beef)
- 1 sm yellow onion, chopped
- 1 c chopped, peeled carrots
- 3 cloves garlic, minced
- 32 oz low sodium beef broth
- 28 oz can diced tomatoes, undrained
- 1 lb collard greens, stemmed & roughly chopped
- 1 1/2 c frozen black-eyed peas
- 1 T fresh thyme leaves
- 1/2 t kosher salt
- 1/4 t ground black pepper
- Garnish: fresh thyme
Black Eyed Peas & Green Beans
By mistiwb
um, pretty self explanatory
- 1 c Onion chopped
- 3 slices Bacon
- 4 c Black Eyed Peas
- 2 c Green Beans
- 14 oz Chix Broth
- 2 c Water
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