Really Lucky Foods - 19 recipes
When the New Year rolls around, it's important to pack your plate with foods that are full of good luck. Inspired by different traditions around the world, these recipes are sure to bring you good fortune.
Top Recipe
Black-Eyed Peas with Bacon
By traciesparks
Details
Servings 8
Preparation time 20
Cooking time 200
- 1-pound dried black-eyed peas, rinsed and sorted to remove pebbles if necessary
- 1/2-pound bacon, cooked and crumbled, plus more to garnish, optional
- 1 tablespoon butter
- 1 large onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- salt to taste
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck
Top rated New Year's Good Luck Foods recipes
Seared Pork Chops with Roasted Grapes
By á-25087
These delicious seared pork chops with roasted grapes are very simple to prepare
- 4 tablespoons extra virgin olive oil, divided
- 4 pork chops, boneless, skinless
- 2 to 3 cups seedless red grapes, pulled from the stems
- 2 sprigs thyme
- 2 tablespoons fresh oregano
- Coarse salt and pepper
Pomegranate Moscow Mule
By ROBandSEAN
This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...
- GINGER LIME SUGAR:
- 1/4 cup granulated sugar
- Zest of half a lime
- 1/4 teaspoon ginger, freshly grated
- POMEGRANATE MOSCOW MULE:
- 2.5 ounces 100% pomegranate juice
- 1 ounce vodka
- 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
- Ice cubes
- 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
- Pomegranate arils, for garnish
Cabbage, Cucumber & Fennel Salad with Dill
By DreiFromBK
Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...
- 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
- 1 medium sweet onion, very thinly sliced on a mandoline
- 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
- Ice water
- 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
- Kosher salt
- 1 cup crème fraîche
- 2 tablespoons white wine vinegar
- 1/2 cup dill, chopped
- 3 tablespoons poppy seeds
Winter Greens Salad
By garciamoss
Sautéed kale and treviso radicchio tossed with pickled raisins, pears and chopped hazelnuts drizzled with a little...
- PICKLED RAISINS:
- 1 bunch treviso radicchio
- Walnut oil or another nut oil, to season
- Maldon sea salt, to season
- Sherry vinegar, to season
- 1 tablespoon olive oil
- 1 small bunch kale, stems removed and torn into bite-size pieces
- 1/2 cup strained pickled raisins (recipe below)
- 2 ripe pears, thinly sliced
- 1/2 cup toasted and roughly chopped hazelnuts
- 1 teaspoon mustard seeds
- 3/4 cup water
- 1 cup golden raisins
- 2 tablespoons sherry vinegar
- 3 sprigs thyme, leaves picked off
- 1 teaspoon salt
- 1/4 cup sugar
Almond Milk Rice Pudding
By Jackie618
At only 184 calories a serving, this Almond Milk Rice Pudding is a guilt free treat
- 2 1/2 cups Silk Pure Almond Original or Vanilla
- 1/3 cup short grain white rice or Arborio rice
- Pinch of salt
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 to 2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
- 1/2 cup raisins
Collard & Mustard Greens with Bacon
By LRay
Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...
- 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
- 1 small onion, minced
- 2 large bunches collard greens, stemmed
- 1 bunch mustard greens, stemmed
- 1/2 cup chicken stock or canned broth
- salt and freshly ground pepper to taste
- Tabasco or hot pepper sauce, optional to taste
Creamy Rice Pudding
By HomeMadeZagat, ThisBagoGirl
This creamy rice pudding is easy and delicious, using rice, condensed milk and cinnamon garnished with strawberries...
- 1 cup rice
- 2 cups water
- 4 cups milk
- 1/4 cup sweetened condensed milk
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Strawberries, for garnish
- Mint leaves, for garnsih
Black Eyed Peas
By á-25037
This delicious Black Eyed Peas recipe starts with the basics but includes some great variations to suit your specif...
- 4 tablespoons butter
- 1 whole large onion, diced
- 4 cloves garlic, minced
- 1 whole green bell pepper, diced
- 2 stalks celery, diced
- 4 cups black-eyed peas (soaked)
- 5 cups low-sodium (or no-sodium) chicken broth
- 1 whole ham hock
- Salt and pepper, to taste
- Cayenne pepper to taste
- 2 tablespoons white vinegar
- White or brown rice, for serving
Southwestern Corn & Black Eyed Pea Salad
By rmulleni
This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year
- DRESSING:
- 1 tablespoon sugar
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- SALAD:
- 1/3 cup red pepper, chopped
- 1/4 cup green onions, sliced
- 1 stalk celery, chopped
- 1 can (15-ounce) black-eyed peas, rinsed
- 1 can (11-ounce) whole corn, drained
New Year Black-Eyed Peas
By jsides
RIng in the New Year in with this lucky and delicious Black-Eyed Peas soup! FIlled with the rich and savory flavors...
- 1 pound dry black-eyed peas
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 (32-ounce) cartons chicken broth
- 8 cups water
- 1 pound smoked ham hocks
- 1 (14 1/2 ounce) can diced tomatoes
- 5 pepperoncini peppers
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- Salt and pepper, to taste
Hoppin' John
By carvalhohm
Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States
- 4 slices uncooked Canadian-style bacon, cut into bite-sized pieces
- 1 small uncooked red onion, finely chopped, about 1 cup
- 1 cup dry black-eyed peas
- 1/4 teaspoon crushed red pepper flakes, or more to taste
- 1/8 teaspoon black pepper
- 3/4 cup uncooked white rice, long grain-variety
- 1/2 teaspoon table salt
Winter Lentil Soup
By á-4084
This recipe for Winter Lentil Soup will warm you up on a cold day and fill your house with comforting aromas of lee...
- 4 leeks, white and light green parts only
- 1 bunch kale
- 1 tablespoon olive oil
- 1 (28-ounce) can whole tomatoes, drained
- 6 cups water
- 2 sweet potatoes, peeled and cut into a 1/2-inch dice
- 1/2 cup brown lentils
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 12 fresh basil leaves (optional)
- 1/4 cup (1-ounce) grated Parmesan (optional)
Grape Salad
By jasonhewitt
Fresh grape salad is perfect side to a grilled pork roast
- 2 pounds red grapes, washed, and de-stemmed
- 2 pounds green grapes, washed and de-stemmed
- 1 (8-ounce) package cream cheese
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
Spicy Chicken Pot Stickers with Ginger & Green Onion Dipping Sauce
By á-4084
Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce is the perfect recipe to feed a hungry crowd s...
- GINGER AND GREEN ONION DIPPING SAUCE:
- 8 ounces ground chicken breast, uncooked, about 1 cup
- 1/4 cup canned whole or sliced water chestnuts, drained and chopped
- 2 tablespoons green onion, finely chopped
- 2 tablespoons fresh cilantro, snipped
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 egg white
- 1 tablespoon water
- 20 wonton wrappers
- 1 recipe ginger and green onion dipping sauce
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons green onions, finely chopped
- 2 teaspoons fresh ginger, grated
- 1/2 teaspoon sugar
- 1/4 teaspoon toasted sesame oil
New Year's Good Luck Foods recipe collections
More New Year's Good Luck Foods recipes
-
New Year's Day Black-Eyed Peas
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 1 very large onion, finely chopped
- 1 very large carrot, finely chopped
- 5 garlic cloves, 4 minced, 1 whole
- 1 pound dried black-eyed peas (about 2 1/4 cups), soaked overnight and drained
- 2 (1 pound) smoked ham hocks
- 2 quarts chicken stock or low-sodium broth
- 2 bay leaves
- Salt and freshly ground pepper
- 1 small baguette, sliced diagonally 3/4 inch thick
- Freshly grated Parmigiano-Reggiano cheese, for serving
-
The Pioneer Woman's Black-Eyed Pea...
- 1 (14-ounce) can black-eyed peas
- 1/4 whole onion, chopped fine
- 1/4 cup sour cream
- 8 slices pickled jalapenos
- 1 cup sharp cheddar cheese, grated
- 3 tablespoons salsa
- hot sauce, to taste
- salt and black pepper, to taste
-
Tomato Lentil Soup
- 1 pound lentils, such as lentils de Norcia or small French lentils
- 4 cloves garlic, 1 crushed and 3 chopped, divided
- Salt, to taste
- 2 tablespoons olive oil
- 1 small bulb fennel, cut into small dice
- 1 leek, quartered lengthwise then chopped
- 2 to 3 ribs celery with leafy tops, chopped
- 1 onion, chopped
- 1 large bay leaf
- Herb bundle of parsley, thyme and rosemary (a few sprigs of each)
- Pepper, to taste
- 6 cups vegetable stock
- 2 cups passata or tomato purée
- 1 (28-ounce) can San Marzano tomatoes
- Chili flakes and Extra Virgin Olive Oil, to serve
-
Grilled Whole Fish with Chile &...
- 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
- 1/3 cup sambal oelek or other Asian chile sauce
- salt to taste
- 15 cilantro sprigs
- 5 large basil sprigs
- 5 cloves garlic, crushed
- 4 Thai or serrano chiles, halved lengthwise
- 1 lime, thinly sliced crosswise
- lime wedges, for serving
-
Slow-Cooker Spicy Black-Eyed Peas
- 4 cups water or chicken broth
- 1 1/2 tablespoons Better Than Bouillon Chicken Base
- 1 can Rotel Tomatoes with Green Chiles
- 1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 1 1/2 cups ham, diced
- 4 slices bacon, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 2 cups kale or spinach, roughly chopped
-
Slow-Cooker Hoppin' John
- 4 strips thick-cut bacon, diced
- 1 small onion
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed and picked over
- 1 (15-ounce) can diced tomatoes, drained
- 1 1/2 cups long-grain rice
- 1 teaspoon salt
-
Preserved Lemon & Pomegranate...
- QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
- 3 lemons, scrubbed and very thinly sliced
- 1/4 cup large-crystal kosher salt, such as David’s
- 1/4 cup olive oil
- PRESERVED LEMON & POMEGRANATE WINTER SALAD:
- 6 ounces (8-cups) baby arugula
- 1/2 cup pomegranate seeds
- 1/2 cup sliced almonds, lightly toasted
- 3 preserved lemon slices (recipe below), chopped
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Any burning questions? Our chefs answer!