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By á-61574

Rate this recipe 4.4/5 (9 Votes)
Grilled Flank Steak Salad 1 Picture
Details

Servings 2
Preparation time 30
Cooking time 30

  • CILANTRO DRESSING:
  • 8 ounces beef flank steak
  • 2 small yellow and/or red sweet peppers, seeded and halved
  • 1 ear corn, husks and silks removed
  • 2 green onions, trimmed
  • Vegetable oil
  • 2 cups arugula or mixed greens
  • 4 cherry tomatoes, halved
  • 3 tablespoons lime juice
  • 2 tablespoons shallot, chopped
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons honey
  • 1 large clove garlic, peeled and quartered
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

See this recipe

Flank steak marinated in cilantro dressing, grilled and sliced thin, then set atop a salad of arugula, cherry tomat...

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