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The best coleslaw recipes - 35 recipes

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Top Recipe

By Pattywak

Rate this recipe 4.4/5 (20 Votes)
12345
Apple & Poppy Seed Coleslaw 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 75

  • 2 cups shredded green cabbage
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground black pepper, to taste

See this recipe

Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r

Top rated Coleslaw recipes

By

from food network magazine 50 Slaws

  • 1/4 cup mayonnaise
  • 1/4 cup greek yogurt
  • 3 tbsp cider vinegar
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 1/2 head shredded green cabbage
  • 2 shredded carrots
  • 1/4 cup mango chutney
  • 1 tbsp curry powder
  • 1 thinly sliced red pepper
  • 1/2 cup raisins
  • 1/4 cup cilantro
4.7/5 (12 Votes)

By

Forget drenching limp cabbage in mayo; try this fresh, crisp, light Vietnamese Cole Slaw with vinegar and olive oil

  • 1/3 cup white vinegar
  • 2 1/2 tablespoons sugar
  • 1/2 cup vegetable oil
  • 3 cups carrots, julienned
  • 2 cups english cucumbers, julienned
  • 1 jalapeño pepper, minced
  • 1/4 cup mint
  • 1/4 cup cilantro
4.5/5 (23 Votes)

By

Whisk together the oil, sugar, vinegar, and flavoring packets

  • 1 pkg. shredded cole slaw mix
  • 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
  • 1 cup sunflower kernels
  • 1 cup slivered almonds
  • 3/4-1 cup canola oil
  • 1/4-1/2 cups sugar
  • 1/4-1/2 cups vinegar
4.5/5 (35 Votes)

By

Cook macaroni according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 1-1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (54 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.4/5 (226 Votes)

By

A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.1/5 (263 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.4/5 (102 Votes)

By

Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.2/5 (111 Votes)

By

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.3/5 (83 Votes)

By

Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

By

Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that cust...

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
  • 1/4 cup finely chopped carrots
3.6/5 (561 Votes)

By

I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...

  • 3 cups cabbage
  • 1 cup carrot, shredded
  • 1/4 onion, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
4.4/5 (89 Votes)

By

I found this recipe on Recipezaar, by Kittencal

  • DRESSING:
  • 1 head green cabbage (8 to 10-cups)
  • 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
  • Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
  • 3 green onions (or to taste)
  • 1 teaspoons celery seeds (optional, or to taste)
  • 1 cup mayonnaise (Hellman's or Best Foods)
  • 1/3 cup milk (light cream even better)
  • 1/3 cup buttermilk
  • 3 tablespoons white vinegar
  • 3 tablespoons fresh lemon juice (use fresh only, not bottled)
  • 1/3 cup white sugar, plus
  • 2 tablespoons white sugar*
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt or white salt (or to taste)
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
4.4/5 (50 Votes)

By

A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

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