Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best potato salad recipes - 22 recipes

Google Ads
Suggestions: German potato salad

Top Recipe

By carvalhohm2

Rate this recipe 4.6/5 (85 Votes)
American Potato Salad 1 Picture
Details

Servings 8
Preparation time 12
Cooking time 21

  • 2 pounds uncooked Yukon gold potatoes, peeled, cut into 1-inch chunks
  • 2 large eggs, hard-boiled
  • 2 teaspoons apple cider vinegar
  • 1/2 cups plain fat free yogurt, Greek-style recommended
  • 1/4 cups fat free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 1/2 teaspoons SPLENDA®
  • 1/2 teaspoons table salt
  • 1/2 teaspoons black pepper, freshly ground
  • 1/2 cups celery, diced
  • 1/3 cups red onions, chopped

See this recipe

A classic American potato salad with plenty of celery, red onion, sweet pickle relish, hard-boiled eggs, mayo and v...

Top rated Potato salad recipes

By

A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...

  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano
4.4/5 (59 Votes)

By

Everybody should have a great potato salad in their picnic repertoire, right? This one is my go to recipe and doesn...

  • 4 pounds small new potatoes or fingerling potatoes, scrubbed clean
  • Salted water (1 1/2 teaspoons salt for every quart of water) for cooking the potatoes
  • 1 pound fresh, tender green beans, trimmed and cut into 1-inch pieces (4 cups prepped green beans)
  • 3 large roasted red bell peppers*, core removed, flesh cut into 2 x 1/4-inch strips (about 2 cups, or a 16 ounce jar, drained)
  • 3/4 cup red onion, minced
  • 1 cup minced, pitted Kalamata and green olives (mini-chopper works well for this)
  • Large handful fresh Italian parsley leaves, roughly chopped
  • Large handful fresh baby arugula leaves
  • 2 tablespoons whole grain mustard
  • 1/3 cup red wine vinegar
  • 1 teaspoon dried tarragon (or herbes de provence)
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
4.5/5 (19 Votes)

By

You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

By

Scrumptious side dish! I'll definitely be making this again

  • 1 pound red bliss or creamer potatoes
  • 2 cloves garlic, smashed
  • Kosher salt and freshly ground black pepper
  • 1 red bell pepper
  • 8 strips bacon, chopped
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons whole-grain mustard
  • Dash hot Hungarian paprika
  • 1/2 cup fresh curly parsley, gently chopped
  • 4 scallions, finely chopped
4.4/5 (14 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.4/5 (234 Votes)

By

Summer is finally here! This Best Homemade Potato Salad recipe is a perfect side for your next BBQ, picnic or famil...

  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 2 scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Miracle Whip, or mayonnaise
  • 1 cup sour cream
  • Salt and pepper to taste
4.5/5 (105 Votes)

By

The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.3/5 (112 Votes)

By

I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks

  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup scallions, minced (white and green parts)
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 tablespoons fresh basil leaves, julienned
4.5/5 (36 Votes)

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

By

The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

By

Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.4/5 (5 Votes)

By

If you're craving that delicious potato salad that's only found in New York delis, this is the recipe you've been s...

  • 5 pounds red potatoes, boiled
  • 1/2 cup carrots
  • 1/4 cup curly parsley, fresh
  • 1 cup Hellman’s mayo
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Kosher salt, or to taste
3.9/5 (122 Votes)

More Potato salad recipes

previousnext

Any burning questions? Our chefs answer!

Rudy's Potato Salad American Potato Salad