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Vegetable salad recipes - 40 recipes

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By á-175897

Rate this recipe 4.6/5 (16 Votes)
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Simple Grilled Vegetable Salad 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • VINAIGRETTE:
  • 6 tablespoons Land O Lakes® Butter with Olive Oil, melted
  • 1 tablespoon rosemary, finely chopped
  • 2 teaspoons fresh garlic, finely chopped
  • 1/4 cup red wine or sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground or coarse ground pepper
  • 1/4 teaspoon salt
  • 2 tablespoons pitted kalamata olives, finely chopped
  • VEGETABLES:
  • 2 medium zucchini, halved lenghwise
  • 1 large red bell pepper, quartered
  • 1 large yellow bell pepper, quartered
  • 1 large red onion, cut into 6 slices
  • 1 small eggplant, cut into 6 (1/2-inch thick) slices

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Grilled vegetable salad is perfect for any backyard get-together

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All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
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  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
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  • 1/2 red onion, chopped
  • 1 yellow pepper, chopped
  • 1 stalk celery, chopped
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  • 2 vine ripe tomatoes, chopped
  • 1 clove garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoon sherry vinegar
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  • Handful Italian parsley, chopped
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  • 2 cups Romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
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  • 2 tablespoons feta
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  • 1 tablespoon fresh parsley
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All your favorite vegetables combined for a deliciously flavored Quinoa and Vegetable Salad

  • 1 cup uncooked quinoa
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil, chopped
  • 1 (15-ounce) can gluten-free garbanzo beans, drained, rinsed
  • 1 (15.25-ounce) can gluten-free whole kernel sweet corn, drained
  • 1 (14.5-ounces) can gluten-free diced tomatoes, drained
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  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
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  • 1/2 cup sugar
  • 1/2 teaspoon salt
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  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber, sliced
  • 1 medium to large tomato, sliced
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  • 3 teaspoons lemon juice
  • 1/2 to 3/4 teaspoons dill
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Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
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  • 1/2 green bell pepper, chopped
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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
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  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
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  • LEMON BASIL DRESSING:
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  • 1 cup packed julienned strips fresh spinach
  • 1 cup packed julienned strips radicchio
  • 1 ⁄3 cup red onion, sliced very thin
  • 1/2 cup chopped green olives
  • 6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
  • 4 eggs, hard-boiled and chopped
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  • 1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
  • 1 cup crumbled blue cheese (4 ounces)
  • 1/2 cup croutons
  • 8 cherry tomatoes, halved
  • Crispy fried onions, for garnish
  • 2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
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The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

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  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
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  • 1/4 teaspoon sea salt, or more to taste
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4.5/5 (13 Votes)

By

Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
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  • 1/4 teaspoon pepper
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By

This recipe for broccoli salad is very versatile

  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
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By

Traditional Fattoush salad is made with a mixture of chopped fresh vegetables, and mix in the toasted pita just bef...

  • 1 pita bread, toasted until well browned, cut or broken into 1/2-inch squares
  • 2 medium tomatoes, diced (we used 2 cups small, cherry-sized heirlooms and cut them into halves)
  • 1/2 cucumber, diced
  • 2 tablespoon minced red onion
  • 1 generous handful fresh cilantro leaves
  • 1 generous handful fresh mint leaves, julienned the leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt, or to taste
  • Freshly ground black pepper
  • Ground sumac, for garnish
4.4/5 (36 Votes)

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