Our best fruit salad recipes - 32 recipes
Don't stop making fruit salad after summer. Find a delicious fruit salad recipe perfect for any time of year!
Top Recipe
Sugar-free Pina Colada Fruit Salad
By á-171990
Details
Preparation time 10
Cooking time 15
- 3 cups seedless red and white grapes
- 1 1/2 cups fresh blueberries
- 1 1/2 cups halved fresh strawberries
- 1 can pineapple chunks, drained
- 1/2 cup fresh raspberries
- 1 can frozen sugar free pina colada mix, thawed
- 1/2 cup SUGARLESSe™
- 1/2 cup pineapple-orange juice
- 1/8 teaspoon almond extract
- 1/8 teaspoon coconut extract
This delicious salad is a snap to prepare
Top rated Fruit salad recipes
Refreshing Ginger Fruit Salad
By á-9642
A colorful, light and refreshing Ginger Fruit Salad featuring nectarine slices, grapes, raspberries, black berries ...
- 1/3 cup ginger ale
- 1 tablespoon honey or packed light brown sugar
- 1/2 teaspoon grated lime peel
- 2 teaspoons fresh lime juice
- 2 nectarines, sliced
- 1/2 cup seedless green grapes, halved
- 1/2 cup seedless red grapes, halved
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
Tequila-Lime Fruit Salad
By TrayH
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup lime juice
- 3 tablespoons tequila or additional lime juice
- 2 cups cubed fresh pineapple
- 2 cups sliced fresh strawberries
- 2 cups chopped peeled kiwifruit
- 2 cups seedless red grapes, halved
Watermelon Fruit Salad featuring Sparkling Ice
By ladygourmet
When you feel a bit blue, think pink!! This summer salad will lift your spirits, with its fragrant rosemary and bla...
- SPARKLING ICE SYRUP:
- 1/2 watermelon, cut into pieces
- 1 orange, cut into pieces
- 1/2 cup cherries in light syrup, pitted
- 1/2 cup pineapple, sliced
- Zest and juice of 1 lime
- 1 inch piece of fresh ginger, sliced very thin
- 1/2 cup feta cheese, crumbled
- 1/2 cup Black Raspberry Sparkling Ice
- 1/2 cup sugar
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh rosemary
Best Ever Tropical Fruit Salad
By Booper-2
The Best Ever Tropical Fruit Salad is the only recipe you'll ever need
- CITRUS POPPY SEED DRESSING:
- 12 mandarin oranges, divided (for dressing and salad)
- 2 cup strawberries, sliced
- 1 pineapple, cut into bite size chunks
- 5 kiwi, sliced
- 3 mangoes, cut into bite size chunks
- 1 medium lemon
- 1 lime
- 1/4 cup honey
- 1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger
- 1/2 teaspoon poppy seeds
Grape Salad
By msippigrl
Wish I had known about this fruit salad before now, it is FANTASTIC!! Red and green grapes tossed with a creamy cr...
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 1 (8-ounce) package cream cheese, slightly softened
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/3 cup light brown sugar
- 1/4 cup chopped pecans
Cranberry Pretzel Salad
By jolofson
Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...
- LAYER 1:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1 tablespoon sugar
- LAYER 2:
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container Cool Whip
- 1/2 cup sugar
- LAYER 3:
- 1 large package black cherry Jello
- 2 cans whole cranberry sauce
- 2 cups boiling water
Mom's Best Marshmallow & Coconut Fruit Salad
By carvalhohm2
"There are memories from my childhood that are triggered purely by the smell or taste of a certain food
- 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
- 1 (11 ounce) can mandarin oranges, drained
- 10 ounces Maraschino cherries, drained & halved
- 16 ounces sour cream
- 2 cups sweetened coconut, shredded
- 10 ounces mini marshmallows
Cool & Creamy Grape Salad
By cecelia26_
Grape salad is a really easy, super delicious, just-a-little-bit-different dish to bring to your next pot luck or B...
- 2 to 2 1/2 pounds red grapes, washed and dried off a bit
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 8 ounces sour cream
- 1/2 cup chopped pecans, toasted
- 1/2 cup brown sugar
Christmas Cranberry Salad
By Nancylca
My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast
- 2 cups raw cranberries
- 1 orange
- 2 teaspoons lemon juice
- 1 small package cherry Jello
- 1 cup boiling water
- 1/2 cup each chopped celery and nuts
Pretty Yummy Fruit Salad by The Pioneer Woman
By á-23822
You’ll love this colorful, pretty fruit salad drizzled with a lovely orange-vanilla syrup that glosses it up and
- SYRUP:
- 1 cup sugar
- 1 cup water
- Juice of 1 orange
- Zest of 1 orange
- 2 teaspoons vanilla extract
- FRUIT SALAD:
- 2 pints blueberries
- 4 pints strawberries, hulled and halved
- 2 cups red grapes, cut in half
- 2 cups green grapes, cut in half
Strawberry-Banana Cheesecake Salad
By micmac118
In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix
- 1 bag of miniature marshmallows
- 16 ounces vanilla yogurt (2 cups)
- 1 regular size tub Cool Whip, thawed
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
- 1-2 containers sliced strawberries
- 3-4 sliced bananas
Strawberry Banana Cheesecake Salad
By MJH
Cheesecake and fruit side dish "salad," for when you are looking for something sweet
- 1 bag miniature marshmallows
- 16 ounces vanilla yogurt
- 1 regular size tub cool whip
- 1 (3.5-ounce) box no bake cheese cake filling
- 1 to 2 containers sliced up strawberries
- 3 to 4 sliced up bananas
Creamy Kale, Apple Salad with Spiced Nuts
By á-46572
After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!
- SALAD:
- 1/4 cup sugar (60 mL)
- 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
- 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
- 2 teaspoons water (10 mL)
- 1 teaspoon honey (5 mL)
- 1/4 teaspoon salt (1 mL)
- 1 egg, white only
- 1 1/2 cups Compliments Walnut Halves (375 mL)
- 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
- 1/2 cup 2% plain yogourt (125 mL)
- 2 teaspoons lemon juice (30 mL)
- 1/4 teaspoon pepper (1 mL)
- 1 small bunch kale, stems removed and leaves shredded
- 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
- 2 stalks celery, chopped
- 1 red apple, thinly sliced
Festive Cranberry Jell-O Salad
By msippigrl
A classic holiday dish and a potluck favorite
- 1 (20-ounce) can crushed pineapple in juice, undrained
- 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
- 1 (14 to 16-ounce) can whole berry cranberry sauce
- 1 large pear (or apple), peeled and diced small (I used an anjou pear)
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 1/2 to 2 cups Cool Whip for topping
fruit salad recipe collections
More Fruit salad recipes
-
Grilled Fruit Salad
- Cooking spray
- 2 large peaches cut in thick wedges
- 2 tablespoons sugar + 1/2 teaspoon cardamom mixed together
- 4 pieces of thick cut seedless watermelon (rind off) & sprinled lightly with sea salt
- 2 cups arugula
- 3 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1 teaspoon fresh lime zest
- 1/2 cup fresh blueberries
- 1/4 cup cilantro, chopped
- 1 teaspoon jalapeno pepper, finely chopped
-
Grape Salad
- 2 pounds red grapes, washed, and de-stemmed
- 2 pounds green grapes, washed and de-stemmed
- 1 (8-ounce) package cream cheese
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
-
Red Fruit Salad with Balsamic...
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 pound cherries, halved and pitted
- 1 pound strawberries, hulled and quartered
- 10 medium fresh basil leaves, sliced
- 1 pound red grapes, halved
- 6 ounces raspberries
-
Strawberry Banana Jello Salad
- 1 (6-ounce) box strawberry or strawberry banana jello mix
- 2 1/2 cups boiling water
- 2 small medium bananas, smashed
- 2 small medium bananas, sliced
- 1 (10-ounce) bag frozen strawberries, with or without sugar added
- 1 (8-ounce) tub cool whip
-
Strawberry Salad
- 1 package ramen noodles, crushed, flavor packet discarded
- 1/4 cup almonds, sliced
- 1/4 cup sunflower seeds
- 1/4 cup (1/2-stick) butter, melted
- 1 head romaine lettuce, washed and dried
- 1 (5-ounce) bag baby spinach
- 1 pint strawberries, hulled and thinly sliced
- 1 cup Parmesan, grated
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 3/4 cup vegetable oil
- 1/2 teaspoon paprika
- 1/2 teaspoons salt
- 2 cloves garlic, minced
-
Beet Salad with Goat Cheese, Green...
- 1 1/2 pounds red beets, tops removed and scrubbed
- 8 ounces baby Chioggia beets, tops removed and scrubbed
- Coarse salt & freshly ground pepper
- 2 tablespoons grapeseed or safflower oil
- 3 tablespoons pure honey
- 5 tablespoons extra-virgin olive oil
- 1 lemon plus 3 tablespoons fresh lemon juice, divided
- 1 green apple
- 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
- 2 cups sprouts or microgreens, for garnish
-
Creamy Fruit Cocktail Salad
- 1 (15-ounce) can fruit cocktail
- 1 (20-ounce) can pineapple tidbits, with juice
- 1 (11-ounce) can mandarin oranges, drained
- 1 & 1/2 cups sliced fresh strawberries
- 1 cup cool whip, thawed
- 1 (5.1-ounce) package vanilla instant pudding
-
Peach Salad & Mint Pesto
- SALAD:
- 2 firm, yet ripe peaches
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 2 cups baby arugula
- Fresh mozzarella, sliced
- Few dollops of pesto
- Sprinkle of toasted pine nuts
- Salt & pepper, to taste
- MINT AND BASIL PESTO:
- 1 cup mix of mint & basil, packed
- 1/4 cup pine nuts, toasted (you could also use walnuts instead)
- 1/2 garlic clove, roughly chopped
- Juice and zest from 1/2 a lemon
- 1/4 cup olive oil (or more)
- Few pinches of red pepper flakes
- Salt & pepper, to taste
-
California Peach Caprese Salad
- VINAIGRETTE:
- Juice and zest of 1 lime
- 1 tablespoon white balsamic vinegar (Champagne or white wine vinegar will do)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon honey, or to taste
- 1/4 teaspoon coarse black pepper, or to taste
- 1/2 teaspoon coarse salt
- SALAD:
- 4 ounces tiny water-packed mozzarella cheese balls
- 4 ripe peaches, unpeeled, each cut into eight wedges
- 6 to 8 large fresh basil leaves
- 3 tablespoons fresh mint leaves, torn into pieces, optional
-
Christmas Cranberry Salad
- 2 cups ripe fresh cranberries
- 1 cup sugar
- 1 (20-ounce) can crushed pineapple in 100% juice, drained well
- 3 cups mini marshmallows
- 1 (12-ounce) tub Cool Whip, thawed
- 1/4 cup pecans, finely chopped
- 1/4 cup sweetened flaked coconut
-
Beet & Apple Salad
- 4 large beets, 2 1/2 pounds
- 5 thyme sprigs
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1/4 cup apple-cider vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons prepared horseradish
- 1/3 cup salted pistachios, chopped
- 1 green apple, thinly sliced
-
Spiked Fruit Salad
- 2 pineapples, peeled, cored and cut into bite-size pieces
- 2 ripe mangos, peeled and cut into bite-size pieces
- 4 kiwis, peeled and cut into slices
- 2 large oranges, peeled and separated into sections
- 1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
- 1 package of strawberries cut into slices
- 1 ounce grapes, cut in halfs
- 2 apples, cored and cut into bite-size pieces
- 1/3 cup sugar
- 2 cups vodka
- Juice of 3 limes
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