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Apple salad recipes - 13 recipes

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By á-760

Rate this recipe 4.4/5 (8 Votes)
Kale, Apple, & Pancetta Salad 1 Picture
Details

  • 1/3 cup extra virgin olive oil
  • 4 ounces sliced pancetta, diced
  • 1/4 cup Champagne vinegar
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small head radicchio, shredded
  • 1 (8 ounce) bunch kale, stems discarded, leaves shredded
  • 2 tart yet sweet apples, sliced into thick matchsticks
  • 3/4 cup pecans, toasted if desired

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I love this Kale, Apple, & Pancetta Salad! The sweetness of the apples balances perfectly with the tart vinaigrette

Top rated Apple salad recipes

By

A happy marriage of sweet, sour, and salty, this dish is sure to satisfy

  • 2 large apples (Braeburn or Fuji), peeled, cored, and cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste
  • 2 medium shallots, very thinly sliced and separated into rings
  • 3 tablespoons sherry vinegar
  • 4 slices thick-cut bacon, cut crosswise into 1/4-inch-wide strips
  • 2 large bunches frisée lettuce, outer leaves removed (see notes)
4.5/5 (36 Votes)

By

After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

By

A healthy and refreshingly delicious Crunchy Kale, Apple & Pomegranate Salad from Rocco DiSpirito

  • 3 tablespoons pumpkin seeds, shelled and unsalted
  • 3 tablespoons red wine vinegar
  • 1/4 cup fat-free Greek yogurt (such as Fage Total 0%)
  • 6 cups Tuscan kale, washed and chopped into 1-inch pieces
  • 1 cup Granny Smith apple, diced into bite-size pieces
  • 1/2 cup pomegranate seeds
  • Salt and crushed red pepper flakes
4.8/5 (10 Votes)

By

Use your leftover chicken to make this yummy Waldorf Chicken Salad loaded with greens, apples, grapes, blue cheese...

  • 3 chicken breast halves on the bone, with skin (about 14 ounces each)
  • 2 large garlic cloves, minced
  • 1 teaspoon ground fennel seeds
  • Kosher salt and freshly ground pepper
  • 7 tablespoons extra-virgin olive oil
  • 1 cup walnut halves (4 ounces)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 ounces blue cheese, crumbled (1/4 cup)
  • 1/4 cup buttermilk
  • 1/2 teaspoon lemon zest, finely grated
  • 1 cup red seedless grapes, halved
  • 2 Fuji apples, cored and thinly sliced
  • 2 celery ribs, thinly sliced
  • 5 ounces mesclun salad greens
  • 2 tablespoons parsley, chopped
  • 2 tablespoons tarragon, chopped
  • 2 tablespoons snipped chives
4.5/5 (15 Votes)

By

Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined

  • 6 regular size Snickers Candy Bar
  • 6 apples I used Red Delicious... Granny Smith would also be great
  • 1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
  • 1/2 cup milk
  • 1 (12 oz.) tub cool whip
  • 1/2 cup caramel ice cream topping
4.4/5 (75 Votes)

By

Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 2 teaspoon honey
  • 1 teaspoon shallot, minced
  • Toss:
  • 1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
  • 1 Granny Smith apple, cored and thinly sliced
  • zest of 1 lemon, minced
  • Top with:
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped and toasted
  • 1 cup roasted beets, cut into 1/2” thick half-moons (1 large beet)
  • fennel fronds
5/5 (2 Votes)

By

I did a combination of the above recipes with both grapes and apples

  • Grape Salad
  • 4 lbs. green, and/or black seedless grapes (stem, wash and dry)
  • 8 oz. Neufchatel cheese
  • 1/4 cup white sugar
  • 1/3-cup brown sugar
  • 1 tsp. vanilla
  • Chopped pecans
  • .
  • Taffy apple Salad
  • Diced apples
  • Chopped peanuts
  • Caramel baking bits
  • Cheese mixture from above
4.9/5 (7 Votes)

By

In a large bowl, whisk milk and pudding mix for 2 minutes

  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 large apples, chopped (about 6 cups)
  • 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces
4.4/5 (18 Votes)

By

This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.3/5 (10 Votes)

By

Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss

  • 2 cans (8oz each) pineapple tidbits, drained, reserve juice
  • 2 red delious apples, peeled and chopped or grated
  • 1/2 cup celery
  • 1/2 cup toasted and chopped pecans
  • 3 Tbs reserved pineapple juice
  • 3 Tbs mirile whip
4.5/5 (2 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

By

Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

By

In a medium mixing bowl, beat the whipping cream with an electric mixer on medium speed until thickened to the cons...

  • Optional toppings choose 1-2:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 8 ounce package cream cheese softened
  • 8 medium tart apples such as Granny Smith
  • 4 full size Snickers candy bars
  • 1 additional Snickers bar chopped
  • Caramel sauce
  • Chocolate sauce
  • Chopped peanuts
0/5 (0 Votes)

By

In a large bowl, combine broccoli, carrots, red onion, apples, pecans and dried cranberries

  • CREAMY DRESSING INGREDIENTS:
  • 4 cups fresh broccoli florets, (about 2 medium heads)
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 2 large apples, finely chopped (gala apples are nice)
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup lite mayonnaise
  • 1/2 cup low fat Greek yogurt
  • 2 Tbsp lemon juice
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper
0/5 (0 Votes)

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