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Pomegranate recipes - 47 recipes

Discover stunning pomegranate recipes. Makeanything from pomegranate dressing to dessert!

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Top Recipe

By MarielC

Rate this recipe 4.4/5 (18 Votes)
12345
Pomegranate Mousse Cake 1 Picture
Details

  • For the Cake:
  • Butter and Flour for the Cake Pans
  • 1 1/4 cup Cake Flour
  • 1 3/4 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Butter, at room temperature
  • 3/4 cup plus 3 Tablespoons Sugar
  • 3 Eggs, separated
  • 2/3 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • Pinch of Cream of Tartar
  • For the Pomegranate Curd:
  • 2 Eggs
  • 2 Egg Yolks
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • 1 tablespoon finely grated Lemon Zest
  • 1 tablespoon Lemon Juice
  • 3/4 cup Pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces and add 2 ounces pomegranate liquor)
  • For the Pomegranate Mousse:
  • 4 1/2 teaspoons (1 1/2 packets) powdered unflavored gelatin
  • 1/4 cup water
  • 3 cups of Pomegranate Curd
  • 1 1/2 cup Heavy Whipping Cream
  • 2 Tablespoons Sugar
  • For the Pomegranate Topping:
  • 6 ounces Pom Wonderful
  • 2 teaspoons gelatin powder
  • 1 ounce Pomegranate Liquor
  • 2 tablespoons Sugar
  • Seeds of one Pomegranate

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Top rated Pomegranate recipes

By

Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed we...

  • 1/4 cup AP flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 cup pomegranate arils
  • 1/4 cup dark chocolate chips
4.8/5 (6 Votes)

By

A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...

  • BASE:
  • 1 cup cashews
  • 2 tablespoons agave syrup
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 cups cashews, soaked for 1 to 2 hours
  • 1 cup coconut oil
  • 1/2 cup lemon juice
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup agave
  • 1 1/2 cup pomegranate juice
  • 1/2 cup beetroot juice (optional, just for color)
  • CLEMENTINE GELATO:
  • 2 cups cashews
  • 1/2 cup coconut butter or oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 3 cups almond milk*
  • 1 cup clementine juice
  • 2 teaspoons clementine zest
  • Pinch salt
  • Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
4.4/5 (32 Votes)

By

Directions (Directions adapted from All Recipes) 1

  • Pomegranate Scones
  • two cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (I like it to be very cold, even frozen)
  • 1/2 cup of pomegranate seeds
  • 1/2 cup of half & half (or sour cream, heavy whipping cream, evaporated milk, whatever you have on hand)
  • 1 egg
4/5 (53 Votes)

By

Cook pasta, toss with some olive oil and set aside

  • 8 ounces (227 grams) Gluten Free Brown Rice Spaghetti, cooked and drained (or any pasta you like)
  • Olive Oil
  • 1 cup (120 g) diced Red Onion
  • 1 Garlic Clove, diced
  • 4 ounces (120 g) Pancetta, small dice
  • 6 ounces (170 grams) Baby Spinach
  • 4 ounces (115 grams) fresh Pomegranate Seeds (Arils)
  • Garlic Salt
  • Smoked Paprika
  • Fresh Thyme
  • Black Pepper
  • Topping
  • Roasted Slivered Almonds
  • Crumbled Feta, Blue Cheese, or slivered Parmesan Cheese (your choice)
  • Chives
4.1/5 (9 Votes)

By

Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!

  • 2 organic white sweet potatoes, sliced into 1/2-inch thick slices
  • 1 TB organic extra virgin olive oil or coconut oil
  • 1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
5/5 (3 Votes)

By

Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...

  • To de-virginize add:
  • 1/4 cup fresh or frozen blueberries
  • 3 ounces pomegranate soda
  • 3 ounces pomegranate juice
  • 2 ounces white grape juice
  • Lemon slices, for garnish
  • 1 ounce vodka
  • 1/2 ounce pomegranate liqueur
5/5 (2 Votes)

By

1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

By

Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

By

Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat

  • For the Sea Bass:
  • 4 sea bass fillets, pin bones removed
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • Zest of 1 lemon, plus 4 lemon wedges, for serving
  • 2/3 cup pomegranate seeds (from about half a pomegranate)
  • For the Green Tahini Sauce:
  • 2/3 cup tahini
  • 2/3 cup water
  • 5 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 cup tightly-packed flat-leaf parsley
4.8/5 (6 Votes)

By

This Pomegranate and Mint Sorbet might surprise you! The mint is mellow and compliments the pomegranate's flavor qu...

  • 4 cups of pure pomegranate juice
  • Zest and juice of one organic lemon
  • 2 twigs worth organic mint leaves
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Garnish: organic pomegranate arils
  • Optional garnish: organic raw cacao nibs {stage 2 AIP reintroduction food}
4.8/5 (6 Votes)

By

Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • POMEGRANATE SYRUP:
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
4.6/5 (14 Votes)

By

Don’t let the long ingredient list of this salad scare you – it comes together quickly

  • 10 oz Chicken
  • 2 tablespoons lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Dressing
  • 1/4 cup plain nonfat Greek or soy yogurt
  • 3 tablespoons lemon juice
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons white balsamic vinegar or white vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper.
  • Salad
  • 3 cups fresh salad greens
  • 1 cup cooked quinoa
  • 1/2 red onion, sliced thin
  • 1/2 cup pomegranate arils
  • 1/4 cup cashews
  • 1 avocado, pitted and diced
  • Instructions
  • : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
4.6/5 (27 Votes)

By

An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

By

A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

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