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Recipes with raisins - 98 recipes

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Top rated Raisins recipes

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Raising Canes (Caines) is a fast food restaurant that serves nothing but chicken fingers and fries here in the sout...

  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon white vinegar
  • 1/2 teaspoon black pepper
3.8/5 (701 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (26 Votes)

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This was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald in...

  • 1-3/4 hours | 20 min prep
  • 5 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, cut into cubes,room temperature
  • 2 1/2 cups raisins
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 1 large egg
5/5 (1 Votes)

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Barefoot contessa recipe

  • 1 1/2 cups pecans
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup dark brown sugar, lightly packed
  • 1 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oatmeal
  • 1 1/2 cups raisins
4.7/5 (18 Votes)

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The topping on these Rum Raisin Butter Tart Squares forms a delicate crust, so do not over bake them or the top wil...

  • TOPPING:
  • 1/2 cup butter, softened (125 mL)
  • 2 tablespoons icing sugar (30 mL)
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1 1/2 cups brown sugar, packed (375 mL)
  • 1/4 cup butter, melted (60 mL)
  • 2 eggs, beaten
  • 1 tablespoon white vinegar, (15 mL)
  • 1 tablespoon dark rum or amber rum (15 mL)
  • 1 teaspoon vanilla (5 mL)
  • 1 cup raisins (250 mL)
4.6/5 (35 Votes)

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Chewy and hearty, these oatmeal raisin cookies are both tasty and incredibly healthy

  • 3/4 cup canola oil
  • 1 cup honey
  • 2 eggs, lightly beaten (preferably organic)
  • 2 tsp pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup powdered fat-free milk (preferably organic)
  • 1 tsp salt
4.8/5 (16 Votes)

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Mix the yeast, 1 tablespoon sugar, and cream together in the bowl of a stand mixer (or a large mixing bowl)

  • 4 1/2 teaspoons (2 envelopes) active dry yeast
  • 1 cup sugar, divided
  • 1/2 cup heavy cream
  • 8 cups all-purpose flour
  • 1 cup (1/2 pound) unsalted butter, softened at room temperature for 2 hours
  • 1 lemon, zested
  • 1 tablespoon salt
  • 1 teaspoon nutmeg
  • 2 large eggs
  • 2 large egg yolks, plus extra for garnish
  • 2 cups whole or 2% milk, warmed
  • 1 cup chopped blanched almonds, plus extra to garnish
  • 1 cup golden raisins, plumped in warm water and drained well
4.7/5 (9 Votes)

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Preheat oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/2 cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling
4.6/5 (8 Votes)

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raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat

  • Raisin Filling
  • 1/2 cups 1/2 cups raisins
  • 2/3 Cup 2/3 Cup water
  • 1/2 teaspoon 1/2 teaspoon lemon juice
  • separate bowl
  • 1/4 cup 1/4 cup light corn syrup
  • 1-1/2 teaspoons 1-1/2 teaspoons flour
  • 1-1/2 teaspoons 1-1/2 teaspoons sugar
  • separate bowl combine
  • Apples pealed and sliced
  • 1/4 cup 1/4 cup brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1-1/2 teaspoon 1-1/2 teaspoon corn starch
  • 1 1 plain pie crust or 2 if you do not want a crumb topping
  • Crumb topping
  • 1/2 cup 1/2 cup butter or blue bonnet
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup sugar
4.5/5 (33 Votes)

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1.Preheat oven to 350°F. 2

  • 3/4 cup canola oil
  • 1 cup honey or agave nectar
  • 2 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole-wheat pastry flour
  • 1/2 cup powdered fat-free milk
4.5/5 (26 Votes)

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