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Recipes with raisins - 98 recipes

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Nutritional Breakdown (per serving): Calories 365, Fat 8 grams, Protein 5 grams, Sodium 4mg, Carbohydrates 32 gram

  • Dough
  • 2 cups bread flour
  • 1 teaspoon Swanson Himalayan Crystal Salt
  • 1/2 (.25 ounce) package instant yeast
  • 1 teaspoon YS Organic Honey
  • 3/4 cup warm water
  • 1 1/2 tablespoons Swanson Olive Oil
  • Filling
  • 2 tablespoons Swanson Olive Oil
  • 2 tablespoons Swanson Organic Onion Flakes
  • 1/2 teaspoon Swanson Organic Garlic Powder
  • 1/8 teaspoon Swanson Organic Ginger Powder
  • 2 teaspoons ground coriander
  • 1 teaspoon Swanson Organic Ground Cumin
  • 1 teaspoon Swanson Organic Ground Cinnamon
  • 1 pinch Swanson Organic Chili Powder
  • 3 tablespoons Swanson Organic Raisins
  • 1/4 cup Swanson Organic Flaked Coconut
  • 3 tablespoons water
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Very tasty and very good for you

  • 1 Cup Quinoa, toasted.
  • 1 3/4 cup Chicken Broth.
  • 1/4 cup toasted Pine nuts.
  • 2 cloves thinly sliced garlic
  • 2 Tbsp. olive oil
  • 1/4 c. Raisins.
  • 1/3 cup chopped fresh parsley.
  • Salt and pepper to taste
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Filling: Barely cover raisins with boiling water; let stand 1 hour

  • FILLING:
  • 1 1/3 cups raisins
  • Boiling water
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 pinch cloves
  • 1 1/2 cups sour cream
  • 1/2 cup buttermilk
  • 3 egg yolks beaten
  • 2 teaspoons lemon juice
  • 1 nine-inch pie shell baked until
  • light brown
  • MERINGUE:
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar
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1. Preheat the oven to 350°F

  • 6 tsp Unsalted butter or margarine
  • 2 tsp Brown sugar
  • 2 tsp Granulated sugar
  • 1/2 Lightly beaten egg
  • 1 tsp Pure vanilla extract
  • 1/4 cup Whole-grain flour
  • 1/2 tsp Ground cinnamon or Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 1 1/2 cups Quick-Cooking rolled oats
  • 1/2 cup Raisins
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