Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with raisins - 98 recipes

Google Ads

More Raisins recipes

By

If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get ...

  • 3 cups all purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup applesauce (I used the one with cinnamon)
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 teaspoons vanilla
  • 3 to 4 cups zucchini, shredded (take out all moisture you can)
  • 1 (8.5-ounce) unsweetened crushed pineapple, drained
  • 1/2 cup both golden and regular raisins
4.4/5 (8 Votes)

By

Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.3/5 (10 Votes)

By

My grandma used to have mix for this ready and would make them every morning when I would visit

  • 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
  • 1 cup shortening, melted
  • 3 cups sugar
  • 4 eggs (beaten)
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
3.8/5 (61 Votes)

By

Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

By

Ricotta-Raisin Pie is great because its light and fluffy

  • 1 32oz Container of *Part Skim Ricotta Cheese
  • 4 Large Eggs
  • 1.5 Tbsps. *Sugar
  • 9 Tbsp. Farina
  • 1 Tsp. Baking soda
  • 1/4 Cup Golden Raisins
  • 1 Tsp. Salt
  • Can be substituted with Fat Free Ricotta and Granulated Splenda, however the consistency will not be as fluffy.
  • Each Square is 144 Calories
4.2/5 (17 Votes)

By

Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.1/5 (9 Votes)

By

Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...

  • 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
  • 1 cup unsweetened applesauce
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup mashed banana (2 small ripe bananas)
  • 1/2 cup raisins, unpacked
4.2/5 (9 Votes)

By

Combine the dry ingredients in a large bowl

  • Topping:
  • 2 1/2 cups spelt flour
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 tbs. molasses
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 tbs. baking powder
  • 1 apple - diced
  • 1 tbs. canola oil
  • 3 eggs
  • 1 1/4 cup milk
  • Butter for greasing the muffin tin
  • 2 tbs. brown sugar
  • 3 tbs. oats
  • 1/2 cup sugar
4.2/5 (13 Votes)

By

This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
3.8/5 (18 Votes)

By

This recipe is from my very good friend, and boy are they delicious! Seriously, couldn't stop eating them! You wo

  • 2 c flour
  • 2 c oatmeal (up to 1 c more)
  • 2 c Rice Krispies (up to 1 c more)
  • 1 t baking soda
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 c butter, softened
  • 1 c white sugar (slightly less ok)
  • 1 c firmly packed brown sugar
  • 2 egg, slightly beaten
  • 1 t vanilla extract
  • Raisins or choc chips as desired
3.8/5 (6 Votes)

By

Just as good as their chocolate chip cookies!

  • * 1/2 cup butter (one stick)
  • * 1/2 cup sugar (light brown)
  • * 1/2 cup sugar (granulated)
  • * 1 egg (large)
  • * 1/4 teaspoon almond extract
  • * 1 cup flour (all purpose)
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1 1/2 cups oatmeal
  • * 1 1/2 cups raisins
4/5 (8 Votes)

By

Our bagels are as good as those found in the best New York bagel bakeries

  • 1 cup 1cup plus 2 tablespoons ice water (9 ounces)
  • 2 tablespoons 2tablespoons malt syrup
  • 2 2/3 cups 2 2/3cups (14 2/3 ounces) bread flour
  • 4 teaspoons 4teaspoons vital wheat gluten
  • 2 teaspoons 2teaspoons instant or rapid-rise yeast
  • 2 teaspoons 2teaspoons salt
  • 2/3 cup 2/3cup raisins
  • 1/4 cup 1/4cup (1 1/4 ounces) cornmeal
  • 1 teaspoon 1teaspoon sugar, plus 1/4 cup (1 3/4 ounces)
  • 1 teaspoon 1teaspoon ground cinnamon
  • 1 tablespoon 1tablespoon baking soda
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

New York Cinnamon-Raisin Bagels Zucchini-Pineapple Quick Bread with Raisins