Naan recipes - 7 recipes
Top rated Naan recipes
Garlic Naan Bread
By Pilly
*Dissolve sugar in milk and add yeast
- 1 3/4 cup all Self Raising Flour
- 1/2 tsp Salt
- 1 1/2 tsp active Dry Yeast
- 1/4 cup warm Skim Milk
- 1/2 cup Plain Yogurt
- 1/2 tsp Sugar
- 1 tsp Garlic Powder or 1 Clove Garlic, minced
- 1/2 tsp Cumin
- Butter
Naan BBQ Chicken Pizza
By sillymom
I love Trader Joe'sTandoori Naan (found in the frozen section)
- 4 Pieces Trader Joe's Tandoori Naan
- 1/2 cup barbecue sauce
- 1/4 cup thinly sliced red onion
- 1 cup cooked, shredded chicken breast
- 1 cup shredded low fat cheddar cheese
- Garlic salt
Chicken Curry Shredded with Naan
By timbrehse
This is a delicious, true Indian Curry base Recipe
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, finely minced
- 1 tablespoon garam masala
- 2 teaspoons sweet paprika (smoked would be fine, too, if you want that slight smokiness)
- 1 cinnamon stick
- 4 chicken breasts, cooked and shredded (Breasts or thighs)
- 2 (14.5-ounce) cans diced tomatoes with juices
- 1 (8-ounce) can tomato sauce
- 1/2 cup chicken stock
- 1/2 cup coconut milk (maybe a little more here if you want extra sweetness)
- 1 tablespoon fresh lemon juice
- Salt and pepper
- Fresh cilantro for garnish
- Naan, for serving
Naan Bowls With Chicken Curry
By sassy47
In a small bowl, combine the salt, pepper, cumin, smoked paprika, turmeric, coriander, cardamom, dry mustard, cayen...
- RED CHICKEN CURRY
- 2 tablespoons salt
- 1 tablespoon ground pepper
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon ground turmeric
- 1 tablespoon coriander
- 1 teaspoon ground cardamom
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
- ½ teaspoon allspice
- 3 lb boneless, skinless chicken thighs, cut into 2 in (5 cm) cubes
- 5 tablespoons full-fat yogurt, divided, plus more for serving
- 9 cloves garlic, minced, divided
- 1 tablespoon fresh ginger, minced
- 3 tablespoons olive oil, plus more as needed
- 3 carrots, chopped
- 1 white onion, chopped
- 1 lb yukon gold potato, chopped
- 2 tablespoons tomato paste
- 28 oz crushed tomatoes, 1 can
- 2 cups chicken broth
- basmati rice, or long-grain jasmine, cooked, for serving
- 1 fresh cilantro, for serving
- Lime wedges, for serving
- NAAN BOWLS
- ½ cup warm water
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon kosher salt, plus more to taste
- 1 cup full-fat yogurt
- 1 cup whole milk, room temperature
- olive oil, for greasing
- ½ cup unsalted butter, 1 stick, melted
Paleo Naan from Brittany Angell
By svarjan
Instructions There are two ways to make this bread
- 5 Tablespoons of Whole Psyllium Husks (not powdered, use only whole pysllium husks)
- 4 Large Eggs
- 3/4 cup of Plain Dairy or Nondairy Yogurt (Or Heavy Coconut Milk (from a can) or MimicCreme work great.
- 1/4 Cup of Room Temperature mild tasting Oil or Melted Butter (dairy or nondairy)
- 1/2 Packed Cup Coconut Flour
- 1 Packed Cup Tapioca Starch
- 1 1/2 Teaspoon Baking Powder (I used double acting).
- 1 Tablespoon of Garlic Powder or Garlic Paste. (Fresh minced garlic will work too).
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Vinegar (any variety: I used Apple Cider Vinegar)
Coconut Raisin Naan
By cprzybyl
Nutritional Breakdown (per serving): Calories 365, Fat 8 grams, Protein 5 grams, Sodium 4mg, Carbohydrates 32 gram
- Dough
- 2 cups bread flour
- 1 teaspoon Swanson Himalayan Crystal Salt
- 1/2 (.25 ounce) package instant yeast
- 1 teaspoon YS Organic Honey
- 3/4 cup warm water
- 1 1/2 tablespoons Swanson Olive Oil
- Filling
- 2 tablespoons Swanson Olive Oil
- 2 tablespoons Swanson Organic Onion Flakes
- 1/2 teaspoon Swanson Organic Garlic Powder
- 1/8 teaspoon Swanson Organic Ginger Powder
- 2 teaspoons ground coriander
- 1 teaspoon Swanson Organic Ground Cumin
- 1 teaspoon Swanson Organic Ground Cinnamon
- 1 pinch Swanson Organic Chili Powder
- 3 tablespoons Swanson Organic Raisins
- 1/4 cup Swanson Organic Flaked Coconut
- 3 tablespoons water
Garlic Naan Flatbread
By clawson
nstructions In a large bowl combine flour, yogurt, garlic and cilantro, and mix
- 250 grams gluten free flour about 2 cups (can use a regular flour too)
- 1/2 teaspoon salt
- 3-4 cloves mashed garlic
- handful fresh cilantro chopped
- vegan yogurt start with 1/2 cup and add more as needed (can use regular Greek yogurt for non vegan version)
- 2-3 tablespoons coconut oil or vegan butter or ghee for non dairy version
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