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Recipes with coconut milk - 26 recipes

Make a delicious dish featuring coconut milk. We offer tons of uses for coconut milk whether you're in the mood for a curry, dessert or anything in between!

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Top rated Coconut milk recipes

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Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

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With fresh ingredients you can make your favorite Thai restaurant soup at home

  • GARNISH:
  • 1 teaspoon vegetable oil
  • 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro leaves, coarsely chopped
  • 3 tablespoons fish sauce, divided
  • 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans coconut milk, well-shaken, divided
  • 1 tablespoon sugar
  • 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
  • 3 tablespoons fresh lime juice
  • 2 teaspoons Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, thinly sliced (Optional)
  • 2 scallions, thinly sliced on bias
  • 1 lime, cut into wedges
4.3/5 (14 Votes)

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For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (31 Votes)

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This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

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In a large pot, heat oil over medium high heat

  • 1 lb chicken breast, diced
  • 2 T. coconut oil
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 large carrot, sliced
  • 1/2 bundle of asparagus, chopped
  • 2 T. fresh cilantro, chopped
  • 6-8 fresh basil leaves, chopped
  • 3 T. Sun Brand Madras Curry Powder
  • 14.7 can coconut milk
4.5/5 (20 Votes)

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Mince the onion and sauté them in a pan with olive oil

  • 1 onion
  • 4 chicken whites
  • 1 diced pineapple
  • 20 cl of coconut milk
  • 3 tbs of creme fraiche
  • Rice
  • Olive oil
  • Curry
  • Salt
  • Pepper
4.7/5 (12 Votes)

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Serve over basmati rice

  • 8 baby carrots, julienne
  • 1/4 large onion, sliced
  • 3 stalks asparagus, cut into 2 in. pieces
  • 1/2 lb boneless chicken breast, sliced into strips
  • 1/2 red bell pepper, sliced
  • 1/2 small zucchini, julienne
  • 1/2 c frozen peas
  • 8 shrimp, cleaned and deveined (optional)
  • 1 can 13.5 oz, light coconut milk
  • 2 TBs MAESRI red curry paste
  • 1 tsp curry powder
  • 2 tsp fresh ginger, minced
  • 3 cloves garlic, minced
  • salt and pepper
  • oil for stir fry
  • cilantro for garnish
4.8/5 (4 Votes)

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MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (16 Votes)

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Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan

  • 4 or 5 boneless, skinless chicken tenders
  • 1 zucchini, sliced
  • 4 mini sweet bell peppers, any color, chopped
  • 1/2 of a pineapple, peeled and cut into spears
  • 1 small red onion, sliced thin
  • 1/2 cup toasted sweetened coconut flakes, optional
  • For the Coconut Rice
  • 2 cups water
  • 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
  • 2 tsp packed light brown sugar
  • 1 tsp salt
  • 2 cups white or jasmine rice
  • For the Teriyaki Sauce
  • 1/2 cup soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1/4 cup + 1 Tbsp brown sugar
  • 1 Tbsp honey
  • 3/4 tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp cornstarch+ 2 tsp water, mixed together
  • 1/4 tsp crushed red pepper
4.5/5 (16 Votes)

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Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.1/5 (27 Votes)

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