Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best soup recipes - 331 recipes

Google Ads

Top Recipe

By Tstone76

Rate this recipe 4.6/5 (8 Votes)
12345
Pulled Pork Soup 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 175

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed

See this recipe

Here is a soup that's worth every minute it takes to get it ready

Top rated Soup recipes

By

Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

By

With Italian sausage and great northern beans, here is a butternut squash soup that can be the hearty centerpiece o...

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 4 garlic cloves, minced
  • 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces
  • 1 (16-ounce) package frozen corn, divided
  • 4 cups water
  • 1 tablespoon chicken base
  • 2 (15.5-ounce) cans great northern beans, rinsed and drained
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Heavy whipping cream and minced fresh parsley (Optional)
4.5/5 (14 Votes)

By

Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.4/5 (33 Votes)

By

A rich, creamy turkey soup, this version features the nuttiness of wild rice

  • 3 (10.5-ounce) cans condensed chicken broth
  • 1/2 cup uncooked wild rice
  • 1/2 cup green onions, finely chopped, divided
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 cups half and half
  • 1 1/2 cups chicken or turkey, cooked, cubed
  • 8 slices bacon, browned and crumbled, divided
  • 1 tablespoon pimiento, chopped
4/5 (1 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.4/5 (532 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4/5 (484 Votes)

By

This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
3.8/5 (1511 Votes)

By

Quick and easy, this chicken noodle recipe is made in your slow cooker

  • 4 boneless, skinless chicken breasts
  • 2 (15-ounce) cans cream of chicken soup
  • 1/4 cup butter, 1 stick
  • 2 (15-ounce) cans chicken broth
  • 1 (24-ounce) package egg noodles
4.1/5 (344 Votes)

By

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe

  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
3.8/5 (1737 Votes)

By

Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.3/5 (211 Votes)

By

Creamy Chicken Noodle Soup with carrots, celery, onions, mushrooms and spices

  • 1 (32 ounce) container reduced-sodium chicken broth
  • 3 cups water
  • 2 1/2 cups cooked chicken, chopped, about 12 ounces
  • 1 1/2 cups carrots, sliced, about 3 medium
  • 1 1/2 cups celery, sliced, about 3 stalks
  • 1 1/2 cups fresh mushrooms, sliced, about 4 ounces
  • 1/4 cup onion, chopped
  • 11/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces reduced-fat cream cheese, cut in cubes
  • 2 cups dried egg noodles
4.3/5 (186 Votes)

By

This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.4/5 (168 Votes)

By

Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me

  • Soup:
  • 2 medium potatoes
  • 3 tablespoons butter
  • 1 cup white onion, diced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/8 teaspoon thyme
  • 1 cup half and half
  • Garnish:
  • 1/2 cup cheddar cheese, shredded, divided
  • 1/4 cup cooked bacon, crumbled, divided
  • 2 green onions, green part only, chopped, divided
3.8/5 (739 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.2/5 (163 Votes)

More Soup recipes

previousnext

Any burning questions? Our chefs answer!

Outback Steakhouse™ Potato Soup Recipe Pulled Pork Soup