Wedding soup recipes - 10 recipes
Top rated Wedding soup recipes
Italian Wedding Soup
By á-8655
This soup was traditionally served at Italian weddings but can be enjoyed anytime, it's so good! Serve with some go...
- 2 teaspoons olive oil
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
- 2 eggs
- 2 tablespoons parmesan cheese
- 46 ounces chicken broth
- 1/2 cup small pasta (I used ancini di pepe)
- 1/2 pound mini meatballs, cooked*
Italian Wedding Soup
By mytastytreasures
Delicious soup adapted from Rachael Ray
- 2 tablespoons olive oil
- 3 carrots, peeled and chopped
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 2 bay leaves, fresh or dried
- salt and freshly ground black pepper
- 1 pound beef, pork, and veal combined
- 1 egg, beaten
- 2 cloves garlic,minced
- 1/2 cup grated parmigiano-Reggiano
- cheese
- 1/2 cup plain breadcrumbs
- 1/2 teaspoon freshly grated nutmeg or
- ground
- 6 cups chicken stock (canned or
- homemade)(see my other recipe card
- for the homemade stock)
- 2 cups water
- 1 1/2 cups dried pasta, I used ditalini
- 1 pound triple washed fresh spinach,
- coarsely chopped.
Italian Wedding Soup
By hanley89
1. Preheat oven to 350 2 Prepare Meatballs
- Meatballs
- 1 pound ground chicken or turkey
- 2/3 cup Italian seasoned dry bread crumbs
- 6 cloves garlic minced
- 1/4 cup chopped fresh parsley or 1 tbsp dried parsley
- 1 tsp kosher salt
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup freshly grated pecorino romano cheese
- 3 tbsp milk
- 1 large egg, lightly beaten
- freshly ground pepper to taste
- Soup
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, minced ( about 1 1/2 cups)
- 1 pound baby carrots, diced
- 4 stalks celery with leaves, diced
- 12 cups chicken stock or broth
- 2 cups dry white wine
- 1 cup small pasta- acini pepeor mini bow ties
- 5 oz baby spinach, trimmed wash and patted dry( can use 10 oz of spinanch if not using Kale)
- 5 oz baby kale, trimmed wash and patted dry
- Extra Parmesan for serving
Italian Wedding Soup
By á-41473
1 In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4″ balls
- 1/2 lb lean ground beef
- 1 egg, slightly beaten
- 2 tablespoons breadcrumbs
- 1 tablespoon parmessan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 5 3/4 cups chicken broth
- 2 cups chopped escarole or 2 cups chopped spinach
- 1/2 cup orzo pasta, uncooked
- 1/3 cup finely chopped carrot
- grated parmessan cheese
Italian Wedding Soup
By linedancer
Italian Wedding Soup is very tasty and will warm you up on a chilly night
- MEATBALLS
- 1/2 pound ground beef, thawed
- 1/4 cup onion, chopped
- 1 clove garlic, peeled and minced
- 2 tablespoon parmesan cheese, grated
- 1/2 teaspoon salt
- 1 Tbsp plain bread crumbs
- 1/2 teaspoon dried basil
- 3/4 teaspoon dried parsley
- 1 egg
- SOUP
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1/2 cup carrot, peeled and sliced into coins
- 2 cloves garlic, peeled and minced
- 8 cups chicken broth
- Salt and pepper for seasoning
- 1/2 cup acini di pepi can use orzo
- 10 ounces frozen spinach, thawed
Fabio Viviani's Italian Wedding Soup
By Dianewaldron
Ground beef, panko bread crumbs, and eggs make for delicious meatballs in this warm soup
- 1 lb. ground beef (80/20)
- 2 ea. eggs
- 1/3 cup panko bread crumbs
- 3 Tbsp. parmesan cheese, grated
- 3 quarts chicken broth
- 3 cups fresh baby spinach
- 1 cup carrots, diced
- 1 cup yellow onion, diced
- 1 cup celery, diced
- 2 cups orzo pasta
- 1/2 cup (to taste) extra virgin olive oil
- salt and pepper to taste
Italian Wedding Soup with Parmesan Soup Cubes
By á-4084
Make the meatballs Combine the breadcrumbs and milk in a medium-sized bowl
- For the soup
- 1 tablespoon olive oil
- 1 stalk celery, finely chopped
- 1 carrot, peeled and finely chopped
- 1 small onion, peeled and finely chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 6 cups chicken stock
- 1 chicken boullion cube
- 3/4 cup small pasta (I used orzo, but any shape would work)
- 5 cups of leafy greens (I used spinach but kale, chard or escarole would work. In a pinch, you could substitute frozen spinach)
- salt and pepper, to taste
- For the meatballs
- 1/4 cup breadcrumbs
- 3 tablespoons milk
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese
- freshly ground pepper
- 9 oz ground meat (I used half ground beef and half ground pork)
- Parmesan Soup Cubes
- 2 eggs, beaten
- 1/2 teaspoon baking powder
- 1 tablespoon chopped fresh Italian parsley
- 3/4 cup finely grated Parmesan cheese
- 1/8 cup flour
- freshly ground pepper
Spaghetti Warehouse's Wedding Soup
By á-170456
Bring water to a boil. Add chicken base
- 1 gallon water
- 1 ounce chicken base or bouillon
- 1 cup diced celery
- 1 cup shredded carrot
- 1 cup diced yellow onion
- 1 cup frozen chopped spinach
- 1 teaspoon sweet basil
- 1 teaspoon chopped garlic
- 1 teaspoon freshly-ground black pepper
- 1 pound chicken breast meat cooked, diced
- 1 pound tiny meatballs
- 1 cup long-broken spaghetti cooked
CLASSIC ITALIAN WEDDING SOUP
By charlotteh371
Instructions To make the meatballs: In a medium sized mixing bowl, add the ground chicken, chicken sausage, bread ...
- For the meatballs:
- 8 ounce ground chicken
- 8 ounce ground chicken sausage casings removed
- 1/4 cup bread crumbs
- 1 egg
- 1 Tablespoon Italian Seasoning
- salt and pepper
- For the soup:
- 1 Tablespoon olive oil
- 1/4 cup chopped onion
- 3 large carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic
- 10 cups chicken stock
- 1/2 cup uncooked acini di pepe pasta orzo will also work
- 4 cups spinach chopped
- 1/2 cup parmesan
Italian Wedding Soup
By charlotteh371
In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combi...
- INGREDIENTS
- FOR THE MEATBALLS
- 3/4 lb. ground chicken
- 1/2 lb. chicken sausage, casings removed
- 1/2 c. panko bread crumbs
- 1/3 c. freshly grated parmesan, plus more for serving
- 2 tsp. dried oregano
- 3 cloves garlic, minced
- 1 large egg
- Pinch red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- FOR SOUP
- 2 tbsp. extra-virgin olive oil, divided
- 1/2 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 tsp. freshly chopped thyme
- 8 c. low-sodium chicken broth
- 3/4 c. small dry pasta (such as acini di pepe or tubetini)
- 4 c. baby spinach
- 2 tbsp. freshly chopped dill, for garnish
- Lemon wedges, for serving
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