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The best soup recipes - 331 recipes

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Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

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A healthy, quick and easy delicious fire roasted tomato soup

  • 1 can (14.5-ounce) can fire roasted tomatoes
  • 2 cups chicken or vegetable broth, water is fine too, just add some salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
  • 1/2 teaspoon lemon juice
  • Sweetener equivalent to 1 teaspoon sugar
  • 1/2 teaspoon liquid smoke
4.4/5 (27 Votes)

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This Portuguese dish is a deliciously hearty and rustic soup

  • 2 ham hocks
  • 1 10-ounce mild Portuguese sausage, thickly sliced
  • 1 chorizo sausage, peeled and broken into pieces
  • 1 medium onion, minced
  • 2 quarts water (8 cups)
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 large carrots, chopped
  • 1 (15-ounce) can whole stewed tomatoes, broken with your hands
  • 1 (8-ounce) can tomato sauce
  • 3 cloves garlic, roughly chopped
  • 1/3 cup cider vinegar
  • 2/3 cup elbow macaroni
  • 3 to 4 cups cabbage, roughly cut
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (28 Votes)

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Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference

  • 1 large ham bone
  • 1/2 cup navy beans
  • 1/2 cup lima beans
  • 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
  • 1 (14.5-ounce) can whole tomatoes, mashed
  • A few peppercorns
  • 1 small onion, diced
  • 4 to 5 carrots, diced
  • 4 to 5 red skinned potatoes, in 1" cubes
4.5/5 (18 Votes)

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Kick up your ordinary Ramen noodles with this easy recipe

  • Creamy chicken ramen noodles
  • Spinach
  • Tomato
  • Egg
  • Tajin
4.4/5 (30 Votes)

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Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...

  • 3 frozen or thawed boneless skinless chicken breasts
  • 5 to 6 cups of chicken broth, divided
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 onion, chopped
  • 1 full stalk of celery, chopped
  • 1 (12-ounce) bag of frozen carrots
  • 1/2 (10-ounce) bag of frozen peas
  • 2 cubes of chicken bouillon
  • 1 (20-ounce) bag of Reames noodles, frozen
  • salt and black pepper to taste
  • 2 tablespoons of butter
4.1/5 (9 Votes)

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Pre-cook the chicken and bacon before adding them to the rest of the ingredients

  • ngredients:
  • 1 bag stir fry veggies
  • 1 bag of great northern beans 16 oz
  • 1 can rotel (tomatoes and green chilies)
  • 1 can diced tomatoes with onion celery and bell pepper
  • 1 Jalapeño pepper
  • 1 Tbs. fresh minced garlic
  • 2 Tsp. chili powder
  • 1 Tsp. Cumin
  • 1 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
  • 1 package of turkey bacon 5 oz.
  • 1 whole bell pepper
  • some extra frozen peas (about 1 cans worth)
  • chicken amount to taste
4.7/5 (7 Votes)

By

With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, minced
  • 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
  • 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
  • 1 ounce dried porcini mushrooms, rinsed and minced
  • Salt and pepper, to taste
  • 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup pearl barley
4.6/5 (12 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Prepare rice/vermicelli per package instructions

  • 3 cups cooked chicken, shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
  • 1/2 cup chopped celery
  • 1 med onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
  • 1/2 cup crushed corn flakes
4.4/5 (9 Votes)

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Creamy Chicken And Wild Rice Soup

  • 6 cups chicken broth
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 lb boneless chicken breast
  • 1 cup wild rice, uncooked
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 yellow onion, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/2 cup flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon dried Italian seasoning
  • Parsley, chopped, garnish
  • Salt and pepper, to taste
4.6/5 (10 Votes)

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This tasty Thai-inspired pumpkin and coconut soup takes less than 15 minutes to make with canned pumpkin purée! Ha...

  • 2 tablespoons red curry paste
  • 2 cups chicken broth or vegetable broth
  • 1 (14-ounce) can coconut milk
  • 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
  • 2 tablespoons fish sauce or soy sauce
  • 2 tablespoons palm sugar or brown sugar
  • 2 tablespoons lime juice (juice of 1 lime)
  • Option: If you want to start with raw pumpkin, get two small 3 pound pumpkins, peel them, seed them, cut them into 1 inch cubes, add to the coconut milk and broth and simmer, covered, until tender, about 15-20 minutes, before puréeing.
  • Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
  • Option: Add 1/4 cup peanut butter! Try it, you'll love it!
4.6/5 (10 Votes)

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Thai Pumpkin Soup Chicken Chili - Reunion