The best soup recipes - 331 recipes
More Soup recipes
Swanson Sensational Chicken Noodle Soup
By Sophialuc
Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1/2 cup uncooked extra-wide egg noodles
- 1 cup shredded cooked chicken or turkey
Chicken Noodle Soup
By carlaschwartz
Homemade chicken noodle soup is always best on a cold day
- 2 to 3 pounds stewing chicken
- 2 1/2 quarts water
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/2 medium onion, chopped
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 1/2 cups uncooked fine noodles
Paleo Buffalo Chicken Soup
By ROBandSEAN
Combine your onion, tomato, buffalo wing sauce, chicken broth, squash, and seasonings in the Instant Pot
- 1 large red onion, diced and sauteed
- 13.5 ounces diced tomato
- 1/3 cup hot sauce/buffalo wing sauce (gluten free/crap free)
- 36 ounces organic/homemade chicken broth
- 20 ounces butternut squash, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cumin
- 1/2 cup full coconut milk
- 3 tablespoons tapioca starch
- 1 pound chicken breast, shredded
- Fresh Cilantro
- Diced avocado
- Dairy free sour cream
- Optional: blue cheese crumbles if dairy is tolerated
Pumpkin Soup With Ancho and Apple
By mirelsonp
A delightfully different pumpkin soup with chile, apple and spices
- 2 tablespoons unsalted butter
- 1/2 cup pepitas (shelled pumpkin seeds)
- 1 medium onion, sliced 1/4-inch thick
- 1 dried ancho chile, stemmed, seeded and torn in small strips
- 1 apple, peeled, cored and chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cinnamon, preferably Mexican canela
- 3 cups plain canned pumpkin (about 1 1/2 cans)
- Salt to taste
- 1/2 teaspoon sugar
- 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
Butternut Squash Soup Moroccan
By Pollin
Preheat the oven to 400 degrees F
- 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
- 2 tablespoons coconut oil
- 1 red bell pepper, chopped
- 4 cups butternut squash, peeled + cubed
- 1 teaspoon spicy curry powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
- 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
- 2 cups veggie broth
- salt and pepper, to taste
- 4 ounces goat cheese, softened + more for topping
- roughly chopped cilantro + pistachios, for topping
- arils from one pomegranate, for topping
- naan, for serving
- Coconut Ginger Cream
- 1/2 cup cooled canned coconut milk
- 1-2 tablespoons fresh ginger
Yucatan-Style Turkey Soup
By Sharon T
Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...
- 1 medium onion, thinly sliced
- 3 to 4 cloves garlic
- 1 tablespoon cooking oil
- 2 canned chipotle chile peppers in adobo sauce, drained and chopped
- 2 medium carrots, chopped
- 5 cups reduced-sodium chicken broth or turkey stock
- 2 cups tomatoes, coarsely chopped
- 1/8 teaspoon salt
- 1 pound cooked turkey, shredded or cubed (about 3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 tablespoons snipped fresh cilantro
- 1/3 cup crumbled queso fresco or feta cheese
- 1 avocado, halved, pitted, peeled, and cut into wedges
- 1 lime, cut into wedges
- 6 fresh cilantro sprigs
Catfish Stew
By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
Avocado Soup with Chicken and Lime
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14
- 4 (6 inch) corn tortillas, julienned
- 1 1/2 tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- 8 ounces skinless, boneless chicken breast halves - cut into thin strips
- 1 quart chicken broth
- 1/4 cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped fresh cilantro
Vegetable Barley Soup
By Lovetocook-3
Packed with fiber, vegetables
- 2 tsp EVOO
- 2 large carrots, diced
- 1 medium onion, chopped
- 3 stalks celery, diced
- 3 garlic cloves, minced
- 2 small zucchini, diced
- 5 cups reduced sodium chicken broth
- 1-14 1/2 oz can diced tomatoes (with spicy jalapeno)
- 1/2 cup uncooked pearl barley
- 8 oz fresh mushrooms, coarsely chopped
- Salt & fresh ground pepper
- 1/2 cup fresh basil, slivered
- Grated Parmigiano Reggiano Cheese
Gnocchi Creamy Chicken Soup
By lindaauman
Need to warm up? Cozy up with a warm bowl of this deliciously rich and creamy Gnocchi Chicken Soup
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt and pepper, to taste
- 1/4 cup flour
- 2 cups chicken broth
- 4 cups half and half
- 2 cups cooked chicken, shredded or cubed
- 1 pound gnocchi, prepared according to package directions
- 2 to 3 cups baby spinach, roughly chopped
Slow Cooker Loaded Potato Soup
By Tabatha
Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...
- 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
- 1 cup yellow onion, finely diced
- 3 (14.5-ounce) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, to taste
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese 6 ounces
- 9 ounces bacon, cooked and diced or crumbled
- 4 green onions, diced
Loaded Baked Potato Soup
By Foodiewife, A Feast for the Eyes
My husband marveled how this soup tasted just like a baked potato
- 6 slices bacon, divided
- 5 russet potatoes, peeled and cubed
- 5 tablespoons unsalted butter
- 1 small clove garlic, finely minced
- 6 green onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 cups milk, or more, as needed
- 1 cup chicken broth (no salt added preferred)
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- Kosher salt and freshly ground black pepper, to taste
- Additional green onion, cheese and bacon for garnish (Optional)
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