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The best soup recipes - 331 recipes

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1 3/4 cup serving is 308 calories

  • 1 tbls. butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 3 jalapenos diced (optional)
  • 32 oz. low sodium chicken broth
  • 3 large Yukon Gold potatoes
  • 2 1/2 cups corn (frozen or fresh)
  • 1 tbls. Chopped fresh Thyme
  • Salt & Pepper
  • 3 cups diced chicken breast
4.4/5 (56 Votes)

By

School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.1/5 (168 Votes)

By

This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day

  • 3 pounds red potatoes
  • 1/4 cup margarine
  • 1/4 cup flour
  • 8 cups half-and-half
  • 16 ounces Velveeta cheese, melted
  • White pepper, to taste
  • Garlic powder, to taste
  • 1 teaspoon hot pepper sauce
  • 1/2 pound bacon, fried
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.9/5 (243 Votes)

By

Creamy enchilada soup is perfect when you are craving Mexican food

  • TOPPINGS:
  • 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
  • 1/2 cup canola oil, divided
  • 1/2 teaspoon salt, divided
  • 2 soft corn tortillas, sliced into 1/4-inch strips
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 cup lime juice
  • 1/4 teaspoon lime zest
  • 1 quart College InnChicken Broth
  • 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 4 ounces reduced-fat cream cheese
  • Fried tortilla strips
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, sliced into 1/4-inch pieces
4.6/5 (47 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.4/5 (53 Votes)

By

Chicken Florentine Soup is a rich and creamy dish that even tastes better served with Italian bread!

  • 1 pound chicken breasts, boneless skinless cut into cubes
  • Salt and freshly ground black pepper to taste
  • All-purpose flour for coating
  • 2 tablespoons olive oil
  • 2 tablespoons shallots, sliced
  • 1 tablespoon chopped garlic
  • 1 cup dry white wine
  • 4 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 package (6-ounce) baby spinach, chopped
4.9/5 (9 Votes)

By

Had this version of Italian Wedding Soup last night at Bunko

  • MEATBALLS:
  • 3/4 pound ground chicken
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup fresh white bread crumbs
  • 2 teaspoons minced garlic, about 2 cloves
  • 3 tablespoons chopped fresh parsley leaves
  • 1/4 cups freshly grated Pecorino Romano
  • 1/4 cups freshly grated Parmesan, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • SOUP:
  • 2 tablespoons good olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces
  • 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces
  • 10 cups homemade chicken stock
  • 1/2 cup dry white wine
  • 1 cup small pasta such as Tubetini or stars
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
3.7/5 (225 Votes)

By

Put everything into an accommodating kettle

  • 5-lbs cut-up chicken fryer parts
  • 3 quarts water
  • 3 carrots cut-up fine
  • 1 large white onion, quartered
  • 1 dry bay leaf
  • 1 small bunch celery with leaves - diced
  • 4 peppercorns or 1/2 tsp pepper
  • Salt to taste
  • Additional flavoring: For richer flavor, add 3 packets Sweet & Low or 2 tsp sugar. Season Salt or Mrs. Dash may also be added to taste.
4.1/5 (20 Votes)

By

Cabbage Soup Diet - Seven Day Plan Basic fat burning soup

  • 6 large green onions
  • 2 green peppers, chopped
  • 1 or 2 cans of tomatoes, diced or whole
  • 3 carrots, diced
  • 1 container (10-ounce) mushrooms, sliced
  • 1 bunch of celery, diced
  • Half a head of cabbage, chopped
  • 1 package of Lipton spice only soup mix
  • 1 or 2 cubes of bouillon, optional
  • 1 (48-ounce) can Low Sodium V8 juice, optional
  • Season to taste with pepper, parsley, curry, garlic powder, etc.
4.3/5 (70 Votes)

By

Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

By

Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
3.5/5 (4 Votes)

By

You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool

  • 4 cups yellow summer squash, chopped
  • 3 cups water
  • 1/3 cup cashews
  • 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
  • 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
  • 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
  • 2 garlic cloves, minced (or 1/2-teaspoon granulated)
  • Salt and pepper, to taste
5/5 (2 Votes)

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Chilled Summer Squash Soup Chicken and Corn Choder