The best soup recipes - 331 recipes
More Soup recipes
Chicken and Corn Chowder
By Lovetocook-3
1 3/4 cup serving is 308 calories
- 1 tbls. butter
- 1 medium onion diced
- 2 celery stalks diced
- 3 garlic cloves chopped
- 3 jalapenos diced (optional)
- 32 oz. low sodium chicken broth
- 3 large Yukon Gold potatoes
- 2 1/2 cups corn (frozen or fresh)
- 1 tbls. Chopped fresh Thyme
- Salt & Pepper
- 3 cups diced chicken breast
School Soup
By lindaauman
School soup refers to the soup the cafeteria ladies made every Friday
- 1 (48-ounce) can tomato juice
- 1 pound fresh lean ground beef
- 1 bag frozen mixed vegetables
- 1 (8.5-ounce) can lima beans or great northern beans
- 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
- 2 potatoes, diced
- 2 medium onions, diced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
O'Charley's Loaded Potato Soup
By รก-46991
This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day
- 3 pounds red potatoes
- 1/4 cup margarine
- 1/4 cup flour
- 8 cups half-and-half
- 16 ounces Velveeta cheese, melted
- White pepper, to taste
- Garlic powder, to taste
- 1 teaspoon hot pepper sauce
- 1/2 pound bacon, fried
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Creamy Chicken Enchilada Soup
By Pattywak
Creamy enchilada soup is perfect when you are craving Mexican food
- TOPPINGS:
- 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
- 1/2 cup canola oil, divided
- 1/2 teaspoon salt, divided
- 2 soft corn tortillas, sliced into 1/4-inch strips
- 1 small onion, diced
- 1 clove garlic, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 cup lime juice
- 1/4 teaspoon lime zest
- 1 quart College InnChicken Broth
- 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
- 1 can (4 ounces) diced green chilies, drained
- 4 ounces reduced-fat cream cheese
- Fried tortilla strips
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced into 1/4-inch pieces
Better than Olive Garden Zuppa Toscana
By BobN
This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself
- 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
- 4 to 6 russet potatoes, chopped
- 1 onion, chopped
- 1/4 cup real bacon pieces (optional)
- 2 tablespoons garlic, minced, about 3 to 4 cloves
- 32 ounces chicken broth
- 1 cup kale or Swiss chard, chopped
- 1 cup heavy whipping cream
- 2 tablespoons flour
Chicken Florentine Soup
By gizgaab
Chicken Florentine Soup is a rich and creamy dish that even tastes better served with Italian bread!
- 1 pound chicken breasts, boneless skinless cut into cubes
- Salt and freshly ground black pepper to taste
- All-purpose flour for coating
- 2 tablespoons olive oil
- 2 tablespoons shallots, sliced
- 1 tablespoon chopped garlic
- 1 cup dry white wine
- 4 cups chicken stock
- 1 cup heavy whipping cream
- 1 package (6-ounce) baby spinach, chopped
Ina Garten's Italian Wedding Soup
By Hapemom
Had this version of Italian Wedding Soup last night at Bunko
- MEATBALLS:
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic, about 2 cloves
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cups freshly grated Pecorino Romano
- 1/4 cups freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- SOUP:
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces
- 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as Tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Frankenmuth Chicken Noodle Soup
By carvalhohm
Put everything into an accommodating kettle
- 5-lbs cut-up chicken fryer parts
- 3 quarts water
- 3 carrots cut-up fine
- 1 large white onion, quartered
- 1 dry bay leaf
- 1 small bunch celery with leaves - diced
- 4 peppercorns or 1/2 tsp pepper
- Salt to taste
- Additional flavoring: For richer flavor, add 3 packets Sweet & Low or 2 tsp sugar. Season Salt or Mrs. Dash may also be added to taste.
7 Day Diet Fat Burning Cabbage Soup
By Hollywood
Cabbage Soup Diet - Seven Day Plan Basic fat burning soup
- 6 large green onions
- 2 green peppers, chopped
- 1 or 2 cans of tomatoes, diced or whole
- 3 carrots, diced
- 1 container (10-ounce) mushrooms, sliced
- 1 bunch of celery, diced
- Half a head of cabbage, chopped
- 1 package of Lipton spice only soup mix
- 1 or 2 cubes of bouillon, optional
- 1 (48-ounce) can Low Sodium V8 juice, optional
- Season to taste with pepper, parsley, curry, garlic powder, etc.
Chicken and Wild Rice
By Sophialuc
Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix
- 2 boxes wild rice
- 2 cans Cream of Mushroom soup
- 2 cans Cream of Celery soup
- 2 cans Cream of Chicken soup
- 6-8 chicken breasts, boneless, skinless
- Parmesan cheese
Crab & Corn Chowder
By Lms6285
Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- Serrano pepper, minced
- 4 ears of corn, kernels removed (3/4 cup each ear)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 cups broth
- 1/2 bunch cilantro, chopped
- 8 ounces crabmeat
- Juice of 1 lime
- 3/4 teaspoon salt
Chilled Summer Squash Soup
By Kathy_Hester
You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool
- 4 cups yellow summer squash, chopped
- 3 cups water
- 1/3 cup cashews
- 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
- 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
- 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
- 2 garlic cloves, minced (or 1/2-teaspoon granulated)
- Salt and pepper, to taste
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