The best soup recipes - 331 recipes
More Soup recipes
Beef and Barley Soup (Slow Cooker)
By Foodiewife, A Feast for the Eyes
This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution
- 2 Tablespoons vegetable (or olive) oil
- 3 onions, minced
- 1/4 cup tomato paste
- 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
- 1/2 cup dry red wine
- 1 (28-oz) can crushed tomatoes*
- 2 cups beef broth
- 2 cups low-sodium chicken broth
- 2 carrots, peeled and chopped medium
- 1/3 cup soy sauce
- 1/4 cup pearl barley**
- 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
- salt and pepper
- 1/4 cup minced fresh parsley
- if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
- I doubled the barley, and am glad that I did
Johnny Jalapeno's Chicken Tortilla Soup
By á-382
In dutch oven, heat the oil over medium heat
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3 chicken breasts, cut up into small cubes
- 1 ⁄2 cup chopped cilantro
- 6 corn tortillas, cut into wedges
- 4 cups chicken stock
- 2 (14 ounce) cans Rotel Tomatoes
- 2-3 chipotle chiles in adobo (chop up the peppers)
- 1 tablespoon chopped jalapeno
- 1 bay leaf
- 2 tablespoons ground cumin
- 2 teaspoons chili powder, to taste
- 1 teaspoon black pepper, to taste
- 1 ⁄2 teaspoon cayenne pepper, to taste
- 1 ⁄2 teaspoon salt, to taste
- 1 (15 ounce) can black beans, drained and rinsed well
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 cup cooked rice (optional)
- Garnish
- 1 1⁄2 cups shredded monterey jack cheese
- 1 avocado, sliced
- 1 ⁄2 cup sour cream
- corn chips, tostitos (or more tortilla wedges)
Italian Wedding Soup
By á-8655
This soup was traditionally served at Italian weddings but can be enjoyed anytime, it's so good! Serve with some go...
- 2 teaspoons olive oil
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
- 2 eggs
- 2 tablespoons parmesan cheese
- 46 ounces chicken broth
- 1/2 cup small pasta (I used ancini di pepe)
- 1/2 pound mini meatballs, cooked*
Pigs in a Cornfield
By lindaauman
Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping
- Sliced jarred jalapenos to taste
- Family size bag of frozen corn, thawed
- 1 pound pork steaks, trimmed and cut into serving sizes
- 2 packages Kielbasa sausage, sliced
- 1/2 pound ground mild sausage, uncooked and broken into small chunks
- 1 large onion, diced
- 4 large russet potatoes, diced
- 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
- 1 can cream of onion soup
- 1 can garlic mushroom soup
- 1 can cream of chicken soup
- Black pepper
- Tony C’s seasoning
- Chipotle seasoning
Mary's Chicken Chili
By corvettemary
In large pot heat oil & butter
- 6 T. vegetable oil
- 3 T. unsalted butter
- 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 1 can Brooks Chili hot beans, undrained
- 1 can Bush's seasoned recipe black beans, undrained
- 1 can cannellini beans, drained & rinsed
- 1 can Rotel original diced tomatoes
- 1 can stewed or diced tomatoes
- 2 T. chili powder
- 1 green pepper, diced
- 3 T. parsley, dried OR fresh chopped without stems
- Tortilla chips, optional
- Shredded cheese, flavor of choice, optional
- Sour cream, optional
Thai-Style Chicken Soup
By Foodiewife, A Feast for the Eyes
With fresh ingredients you can make your favorite Thai restaurant soup at home
- GARNISH:
- 1 teaspoon vegetable oil
- 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
- 3 large shallots, chopped
- 8 sprigs fresh cilantro leaves, coarsely chopped
- 3 tablespoons fish sauce, divided
- 4 cups low-sodium chicken broth
- 2 (14-ounce) cans coconut milk, well-shaken, divided
- 1 tablespoon sugar
- 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
- 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
- 3 tablespoons fresh lime juice
- 2 teaspoons Thai red curry paste
- 1/2 cup fresh cilantro leaves
- 2 serrano chiles, thinly sliced (Optional)
- 2 scallions, thinly sliced on bias
- 1 lime, cut into wedges
Chicken Soup in a Pressure Cooker
By á-48
Crunched for time? This quick and easy Chicken soup in a Pressure Cooker is a lifesaver
- 6 chicken legs or 2 chicken breasts
- 6 carrots, sliced
- 3 stalks celery, sliced
- 1 large onion, chopped
- 1 potatoe, diced into small cubes
- 1 tomatoe, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 tablespoons chicken base
- Salt and pepper to taste
- 1 teaspoon dill
- 3 bay leaves
- 6 peppercorns
- Dash red pepper flakes
- 1/4 cup Parmesan cheese
- 3/4 cup dry orzo pasta or whatever pasta/noodle you like
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Cheesy Baked Mushroom Chicken
By kimvess
Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75-ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Slow Cooker Black Bean Soup
By á-25010
This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also...
- OPTIONAL TOPPINGS:
- 1 large white or yellow onion, chopped
- 2 red bell peppers, cored and chopped
- 2 carrots, chopped
- 5 cloves garlic, minced
- 1 to 2 jalapeno peppers, seeded and diced
- 4 cups good-quality vegetable stock
- 4 (15-ounce) cans black beans, rinsed and drained
- 1 bay leaf
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- Fresh cilantro, chopped
- Corn tortilla chips, crumbled
- Avocados, diced
- Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
Bean & Bacon Soup
By Foodiewife, A Feast for the Eyes
There's nothing better on a chilly day than a big bowl of steaming soup
- 1 (16-ounce) package dried navy beans or Northern white beans
- 6 cups chicken stock
- 1 pound bacon, coarsely chopped
- 2 onions, chopped
- 1 to 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 clove garlic, finely minced
- 1 bay leaf
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 (16-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon thyme
One-Pot White Chicken Chili
By carvalhohm
In a large stockpot over medium heat, sauté onions in oil until tender
- 2 onions, chopped
- 1 T. olive oil
- 6 c. chicken broth
- 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 3 5-oz. cans chicken, drained
- 2 4-oz. cans diced green chiles
- 2 t. ground cumin
- 1 t. garlic powder
- 1-1/2 t. dried oregano
- 1/4 t. white pepper
- 12-oz. container sour cream
- 3 c. shredded Monterey Jack cheese
Chicken Lemon Rice Soup
By corvettemary
Mix soup base with water according to directions on package in large pot
- 3 quarts water
- Chicken soup base mix
- 2-3 T. butter
- 3 T. dried parsley or 1/3 C. fresh parsley
- 1 medium onion, chopped
- 6 cloves garlic, chopped
- 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
- 2/3 C. rice
- 2 eggs, lightly beaten
- 3 lemons, juiced
- Salt & pepper to taste
- 2/3 C. milk, 3 T. corn starch (optional)
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